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C8H10N4OTWO | A place for thoughts, reviews, pictures and coffee related musings | c8h10n4otwo.wordpress.com Reviews
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A place for thoughts, reviews, pictures and coffee related musings
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Laser particle analysis: comparing some top filter grinders. | C8H10N4OTWO
https://c8h10n4otwo.wordpress.com/2014/11/15/laser-particle-analysis-comparing-some-top-filter-grinders
A place for thoughts, reviews, pictures and coffee related musings. Laser particle analysis: comparing some top filter grinders. November 15, 2014. A blog post on espresso grinders coming soon, however this is a good little analysis of filter grinders. I’ve posted in the past more detail about the specific nature of the particle sizing conducted, and some of the related topics, and this is available in previous posts on the blog. I find the process and the information both fascinating (fun! Blog at WordP...
Sam | C8H10N4OTWO
https://c8h10n4otwo.wordpress.com/author/strevethyen
A place for thoughts, reviews, pictures and coffee related musings. Laser particle analysis: comparing some top filter grinders. November 15, 2014. A blog post on espresso grinders coming soon, however this is a good little analysis of filter grinders. I’ve posted in the past more detail about the specific nature of the particle sizing conducted, and some of the related topics, and this is available in previous posts on the blog. I find the process and the information both fascinating (fun!
First of Firsts | C8H10N4OTWO
https://c8h10n4otwo.wordpress.com/2014/10/13/first-of-firsts
A place for thoughts, reviews, pictures and coffee related musings. October 13, 2014. A warning – this is all going to be very coffee and hospital focused, hopefully with a touch of humour and a sprinkling of passion, sitting somewhere between a well written and sourced article and an crazy stream-of-consiousness novella. First order of business – grinders…. Laser particle analysis: comparing some top filter grinders. 2 thoughts on “ First of Firsts. Welcome to the blogosphere! October 14, 2014 at 2:56 am.
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coffeeperception.wordpress.com
Dinuka Bandara | coffeeperception
https://coffeeperception.wordpress.com/author/coffeeperception
UK Barista Championship 2016. Author Archives: Dinuka Bandara. Coffee science and gastronomy. September 22, 2016. Caffeine is a one of the major components that can be found within coffee, tea and some other consumable products. Caffeine is a white substance which is odourless and bitter.Caffeine is also known as 1, 3, 7-Trimethylxanthine.But it has its IUPAC name named as 1, 3, 7-trimethylpurine-2,6-dione. Caffeine It is very interesting to study how … Continue reading →. Coffee science and gastronomy.
coffeeperception.wordpress.com
Understanding The Coffee Tasters Flavour wheel | coffeeperception
https://coffeeperception.wordpress.com/2014/12/14/understanding-the-coffee-tasters-flavour-wheel
UK Barista Championship 2016. Coffee science and gastronomy. Understanding The Coffee Tasters Flavour wheel. December 14, 2014. Before we talk about what flavour wheel is and what it really means, let’s try to understand taste and flavour. Those responsible molecules and ions that generate tastes can be listed as below,. Bitterness (some proteins and alkaloids). Coffee tasters flavour wheel has been made to evaluate a coffee in more productive and detailed manner. The two major categories, tastes and...
coffeeperception.wordpress.com
Perception of Water | coffeeperception
https://coffeeperception.wordpress.com/2015/03/03/perception-of-water
UK Barista Championship 2016. March 3, 2015. Water; one of the most fascinating things in the world. Before we get in to talk about the importance of water to coffee gastronomy, I believe it is arguably a need to get to of the chemical capabilities of water by studying its structural view and involvement possibilities towards chemical bonds. Since H2O molecule has two lone electron pairs around oxygen atom, electron dipoles are created. Hence, oxygen atom stats to become slightly negatively charged a...
coffeeperception.wordpress.com
coffeeperception | Page 2
https://coffeeperception.wordpress.com/page/2
UK Barista Championship 2016. Coffee science and gastronomy. Understanding The Coffee Tasters Flavour wheel. December 14, 2014. Before we talk about what flavour wheel is and what it really means, let’s try to understand taste and flavour. Taste is the one of the sensory mechanisms that has been created to test matter before consume.This phenomenon happens via gustatory cells (or taste buds otherwise) which have been located across the tongue and along the …. Coffee science and gastronomy. Roundness of t...
coffeeperception.wordpress.com
Rancidity of coffee | coffeeperception
https://coffeeperception.wordpress.com/2014/10/30/rancidity-of-coffee
UK Barista Championship 2016. Coffee science and gastronomy. October 30, 2014. 8220;Production of disagreeable aromas and flavours with the initiation of a chain reaction via autoxidation of coffee’s fatty acids” can be defined as the rancidity of coffee. The chain reaction starts when fatty acids get in contact with oxygen, hydroxide ion together as they imputed by energy of a photon. While brewing water provides the hydroxide ions, direct or diffuse light provide the energy of photons (E=h. Coffee̵...
coffeeperception.wordpress.com
Rio – Flavour of Coffee | coffeeperception
https://coffeeperception.wordpress.com/2014/11/08/rio-flavour-of-the-coffee
UK Barista Championship 2016. Coffee science and gastronomy. Rio Flavour of Coffee. November 8, 2014. Rio smell or the flavour can be recognised as an unpleasant perception which was mainly occurred by the presence trichloroanisole (TCA) within your bean. The smell or the flavour was firstly detected from the coffee grown in Rio de Janeiro. The presence of TCA can be identified by the perception of medicinal like, iodine like or phenol like flavours at cupping. EtOH, MtOH production. As anisole (methoxyb...
Laser particle analysis: comparing some top filter grinders. | The Bean Vagrant
https://thebeanvagrant.com/2014/04/17/laser-particle-analysis-again-comparing-some-top-filter-grinders
Laquo; 23rd February 2014. Assorted recent news, 5th August 2014. Laser particle analysis: comparing some top filter grinders. I’ve posted in the past more detail about the specific nature of the particle sizing conducted, and some of the related topics, and this is available in previous posts on the blog. I find the process and the information both fascinating (fun! And illuminating. It helps to inform and reinforce all the other information I gather and write up about my brewing. Then, a local coffee e...
coffeeperception.wordpress.com
Theses of latte art | coffeeperception
https://coffeeperception.wordpress.com/2014/10/27/theses-of-latte-art
UK Barista Championship 2016. Theses of latte art. October 27, 2014. Rosetta by Rohan Pitumpe-. While an attempting on a creation of a latte art, there are few major parameters that anyone has to concentrate on. Because, those wonderful creations will not rise just upon luck. Whole -3.4/100ml, skimmed- 3.6/100ml. Help the suspension of the air molecules in the milk while fat. Whole -4.0/100ml, skimmed-0.3/100ml. Profound understanding about fat and protein levels of milk, allow baristas to plot the chang...
coffeeperception.wordpress.com
BARISTA COMPETITIONS | coffeeperception
https://coffeeperception.wordpress.com/uk-barista-competitions-2
UK Barista Championship 2016. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 89 other followers. Coffee Lipids and Grinders. Coffee Acids and Milk Curdles. Understanding The Coffee Tasters Flavour wheel. Coffee science and gastronomy. Coffee Lipids and Gr…. On Rancidity of coffee. Coffee Lipids and Gr…. On Rancidity of coffee. On Perception of Water. Chris M on Perception of Water. On Understanding The Coffee Taste….
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C8H10N4HO2O2
The weblog formerly known as). A grail of laughter of an empty ash can. This blog is no longer being updated. I've moved on to The Accidental Weblog. Hope to see you there. Thursday, November 24, 2005. Okay The layout ain't done. I've somewhat toned down the sorta bizarre (to my tastes) built-in skins, but they're still kinda. ummm. clunky. Got some stuff I'm messing with, but work's keeping me pretty busy. Not sure when I'm gonna have time to make things prettier. Monday, November 14, 2005. And it doesn...
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Pete's trip reports
Here you can find reports and pictures from most of my trips stretching as far back as 1995. The list includes some excellent walks in the UK and Europe (and even beyond), and some older reports from cycle touring and mountain biking trips. Feel free to drop me an email for comments/questions on any of the trips. Listed below are the latest updates. Glyndŵr's Way - Sep 2017. Enjoyable trail in deepest Wales, with interesting hills, moorland, lakes, dams, and forests. Cleveland Way - Jun 2017. The brand n...
C8H10N4OTWO | A place for thoughts, reviews, pictures and coffee related musings
A place for thoughts, reviews, pictures and coffee related musings. Laser particle analysis: comparing some top filter grinders. November 15, 2014. A blog post on espresso grinders coming soon, however this is a good little analysis of filter grinders. I’ve posted in the past more detail about the specific nature of the particle sizing conducted, and some of the related topics, and this is available in previous posts on the blog. I find the process and the information both fascinating (fun!
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I caffeinate, therefore i curate. Cong; (a little. Le; ( casually. As seen on Twitter. That moment, following optimal consumption. When anything feels doable. Today it is official:. All my workhorse Macs = obsolete. By Ryan Sean Davy. Mommy, I'm sneaking cookies. Go downstairs. Honey, you're doing it wrong. Trees At The Wayside. Oak Trees In Snowy Field. Carvings of Papatuanuku and Ranginui from. Marahau, Golden Bay, New Zealand. We might as well. This is simply one of the best executed animated GIFs.
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C8H18LABS | Digital production studio based in Paris.
Garage based in Paris. We are a unique team with a diverse set of skills. We are Swiss Army Knives who are as good at ideation and creativity as we are at technology. Oh, also we are car enthusiasts. It sounds like you'd love to get in touch. Come visit our garage, we've got some good gasoline. Also we're always looking for talents, send us your online portfolio.
C8H18OCTANE - DeviantArt
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C8H5 - Christian Hammer
