
cabbage-cultivation-practices.blogspot.com
Cabbage CultivationThe cabbage is a popular cultivar of the species Brassica Family and is used as a leafy green vegetable. Cabbage is used in a variety of dishes for its naturally spicy flavor. The so-called "cabbage head" is widely consumed raw, cooked, or preserved in a great variety of dishes.Cabbage is an excellent source of vitamin C.It is a source of indole-3-carbinol, or I3C, a compound used as an adjuvant therapy for recurrent respiratory papillomatosis.Fresh cabbage juice has been shown to promote rapid healing of p
http://cabbage-cultivation-practices.blogspot.com/