cac-prochef.com

cac-prochef.com

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. 10 REASONS TO STUDY IN CAC. 1 Job Opportunities And Industrial Recognition. Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery.

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Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. 10 REASONS TO STUDY IN CAC. 1 Job Opportunities And Industrial Recognition. Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery.

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1 courses and trainings

2 our lecturers

3 certification and accreditation

4 news and events

5 highlights

6 our activities

7 gallery

8 others

9 examination training

10 videos

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cac-prochef.com | cac-prochef.com Reviews

https://cac-prochef.com

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. 10 REASONS TO STUDY IN CAC. 1 Job Opportunities And Industrial Recognition. Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery.

INTERNAL PAGES

cac-prochef.com

1

Our Courses

http://www.cac-prochef.com/content/display/article/site:cac-param:our_courses-link:8542

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. Diploma In Pastry and Bakery. Certificate in Professional Culinary Skills. Our Certificate in Professional Culinary Skills Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students. Starts : January , April , July. Duration : 6 months.

2

Activities

http://www.cac-prochef.com/content/display/article/site:cac-param:activities-link:8548

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. Diploma In Pastry and Bakery. Winners of the Chicken Cooking Contest (Youth Park, 12th April 2008). From Left to Right, Pang Choo Aik (consolation Prize), Tan Soo Min (3rd Prize), Principal Bruce Lee and Tan Gin Keong (consolation Prize). 2016 CAC Academy Sdn Bhd. Powered by Sevena Networks.

3

Our Courses

http://www.cac-prochef.com/content/display/article/site:cac-param:our_courses-link:8515

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. Diploma In Pastry and Bakery. Certificate in Professional Culinary Skills. Our Certificate in Professional Culinary Skills Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students. Starts : January , April , July. Duration : 6 months.

4

Continued Education

http://www.cac-prochef.com/content/display/article/site:cac-param:special_course-link:8564

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. Diploma In Pastry and Bakery. Accreditation Prior to Achievement (APA) – CAC Continued Education Programs. DIPLOMA IN PROFESSIONAL CHEF. Open to those with 8 years experiences in the food production. This group of professionals which contributed to 25% of the national skilled personnel will be left out without a certification. Time : 2 months.

5

Latest Event

http://www.cac-prochef.com/content/display/article/site:cac-param:latest_event-link:8547

Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. Diploma In Pastry and Bakery. January 14 , 2014. Event Time : 8pm - 11p.m. Location : Cititel Hotel, Penang. Jan 2013 Intake Graduation. December 21 , 2013. Event Time : 8am - 11a.m. Location : Eastin Hotel , Penang. Learning Garden Holiday with CAC. November 11 , 2013. Event Time : 8am - 12p.m. Location : Culinary Art Center. June 28 , 2013.

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antonio810jc-culinary.blogspot.com

Culinary is an Art: Emm.......Don't know what to do...so i just blog.....

http://antonio810jc-culinary.blogspot.com/2008/10/emmdont-what-to-doso-i-just-blog.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Thursday, October 16, 2008. EmmDon't know what to do.so i just blog. Subscribe to: Post Comments (Atom). Everything you wanna know. Georgetown, Pearl of the Orient, Malaysia. View my complete profile. EmmDont know what to do.so i just blog. Hendry, why don't you become a Chef. You can travel round the world and will always get a job because people has to eat all the time ". Hendry who served 5 US Presidents. Me and my gf theme song.

antonio810jc-culinary.blogspot.com

Culinary is an Art: June 2008

http://antonio810jc-culinary.blogspot.com/2008_06_01_archive.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Monday, June 9, 2008. Sorry all for not updating.a bit buzy.current is my end of second week in View. Very nice restorant where i have to learn fine dining.need to learn a lot of salad and sauce and also dressing.Pray that God will pour His favour and wisdon upon me.A gerat experience to work. Subscribe to: Posts (Atom). Everything you wanna know. Georgetown, Pearl of the Orient, Malaysia. View my complete profile. The Star : Kuali.

antonio810jc-culinary.blogspot.com

Culinary is an Art: July 2008

http://antonio810jc-culinary.blogspot.com/2008_07_01_archive.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Monday, July 28, 2008. At last i go to Chinese Kitchen. Subscribe to: Posts (Atom). Everything you wanna know. Georgetown, Pearl of the Orient, Malaysia. View my complete profile. At last i go to Chinese Kitchen. Hendry, why don't you become a Chef. You can travel round the world and will always get a job because people has to eat all the time ". Hendry who served 5 US Presidents. Me and my gf theme song. The Star : Kuali.

antonio810jc-culinary.blogspot.com

Culinary is an Art: Boring Punya Food Fair !!!

http://antonio810jc-culinary.blogspot.com/2008/12/boring-punya-food-fair.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Monday, December 8, 2008. Boring Punya Food Fair! Subscribe to: Post Comments (Atom). Everything you wanna know. Georgetown, Pearl of the Orient, Malaysia. View my complete profile. Jesus I Love You . Boring Punya Food Fair! Penang Feast Competition : A Good or Bad Day? Hendry, why don't you become a Chef. You can travel round the world and will always get a job because people has to eat all the time ". Me and my gf theme song.

antonio810jc-culinary.blogspot.com

Culinary is an Art: Penang Feast Competition : A Good or Bad Day ?

http://antonio810jc-culinary.blogspot.com/2008/12/penang-feast-competition-good-or-bad.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Sunday, December 7, 2008. Penang Feast Competition : A Good or Bad Day? So I'm the presenter of the group.Why in the world I have to present.but do I have choice.the answer is " NO! Did I hear wrongly.or I just have a dream.I'm nervous for the whole morning for the things to present and busy like a bee and the final answer is all are winner! Ulam Rice Ball with Deep Fried Tau Pok serve with Sweet and Spicy Prawn Sambal.

antonio810jc-culinary.blogspot.com

Culinary is an Art: October 2008

http://antonio810jc-culinary.blogspot.com/2008_10_01_archive.html

Culinary is an Art. Now begin my life as a chef. My blog 1st anniversary. Thursday, October 16, 2008. EmmDon't know what to do.so i just blog. Subscribe to: Posts (Atom). Everything you wanna know. Georgetown, Pearl of the Orient, Malaysia. View my complete profile. EmmDont know what to do.so i just blog. Hendry, why don't you become a Chef. You can travel round the world and will always get a job because people has to eat all the time ". Hendry who served 5 US Presidents. Me and my gf theme song.

myculinaryartistedly.blogspot.com

Culinary Artist - Edly: September 2009

http://myculinaryartistedly.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. Last day studied in school yesterday. This was my second test in school. I made Strawberry Triffle. I will go to training on 5th of Oct. After 6 months training ,i will graduate on April for next year. And i will go to singapore continue my advance diploma. I will improve myself and prove that i'm the best. I hope i can finish my diploma as soon as possible,. Because someone are waiting for me. Treasure every minute with your friends and family members. Culinary Artist - Edly.

myculinaryartistedly.blogspot.com

Culinary Artist - Edly: July 2009

http://myculinaryartistedly.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. Tittle of today is. Lamb Loin in Puff Pastry. Today i teach u all how to cook. Broccoli and carrot and potato. S and p(salt and paper). Add roll puff pastry. And put in the oven (190c-200c). That's all for today. Culinary Artist - Edly. Wednesday, July 29, 2009. We learnt how to make bavarios. It is a dessert. Can u imagine that taste? This is my bavarios. How it looks like? Nice or not nice? I like to make dessert and cake. But i cant make it perfect! But i'm trying now. I made ...

myculinaryartistedly.blogspot.com

Culinary Artist - Edly: May 2009

http://myculinaryartistedly.blogspot.com/2009_05_01_archive.html

Thursday, May 28, 2009. Swiss Twist Bread and Dougnut. I learnt how to make swiss twist bread and dougnut ya. Hehe,especially i like to eat dougnut. Yummy got a lot of favorite. Who wants to try? Already in my stomach la.aiyoyo. We will try new bread and food everyday. That's why we have learnt so many thing. And i like to snap photos too. But i dun have a digital camera lo.sob sob. I always use my handphone to take photos. But i think the photos are nice too la. Hahau can drop a comment on my photo too.

myculinaryartistedly.blogspot.com

Culinary Artist - Edly: Last day studied in school yesterday.

http://myculinaryartistedly.blogspot.com/2009/09/last-day-studied-in-school-yesterday.html

Friday, September 25, 2009. Last day studied in school yesterday. This was my second test in school. I made Strawberry Triffle. I will go to training on 5th of Oct. After 6 months training ,i will graduate on April for next year. And i will go to singapore continue my advance diploma. I will improve myself and prove that i'm the best. I hope i can finish my diploma as soon as possible,. Because someone are waiting for me. Treasure every minute with your friends and family members. Culinary Artist - Edly.

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Timetable and New Intake Open Period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery. DIploma In Professional Chef Training. 10 REASONS TO STUDY IN CAC. 1 Job Opportunities And Industrial Recognition. Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period. Certificate In Professional Culinary Skills. Certificate In Pastry and Bakery.

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