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Thinking about artisan chocolate
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CacaoLab | Thinking about artisan chocolate | cacaolab.wordpress.com Reviews
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Thinking about artisan chocolate
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Apparently….I’m Jack Donaghy | CacaoLab
https://cacaolab.wordpress.com/2009/10/11/apparently-im-jack-donaghy
Thinking about artisan chocolate. The Basics of Chocolate. Apparently….I’m Jack Donaghy. Sitting here, watching waaaay too many episodes of 30 Rock. When Jack Donaghy, the pretentious CEO character, is explaining how he wants to take his date to Plunder, the most expensive restaurant in New York for a $1000 dessert: Imagine, a dessert for two, consisting of a Tahitian vanilla bean ice cream in a pool cognac, drizzled in the world’s most expensive chocolate, Amadei Porcelana. A goof on Serendipity 3.
Bittersweet Cafe Field Trip | CacaoLab
https://cacaolab.wordpress.com/2009/10/15/bittersweet-cafe-field-trip
Thinking about artisan chocolate. The Basics of Chocolate. Bittersweet Cafe Field Trip. Bittersweet Cafe, Danville, CA. A recent customer visit for my real job took me by Danville, a small suburb east of the Oakland/Berkeley area. For a while, I have been wanting to visit Bittersweet Cafe. And remembered they have a location there. Am I ever glad that I made that little detour! The San Francisco area is packed full of places to find artisan chocolate, ( Fog City News. Part of Bittersweet's Inventory.
Chocolate Maker Interviews | CacaoLab
https://cacaolab.wordpress.com/chocolate-maker-interviews
Thinking about artisan chocolate. The Basics of Chocolate. I’ve been lucky enough to get interviews with some of the hardy souls that have mastered the process of making artisan chocolate from the bean. Some of these chocolate makers even work closely with cacao growers to control every aspect of the process from the tree to the bar. This page indexes the interviews so that they don’t get lost in the other posts on the blog. Interview with Alan McClure, founder of Patric Chocolate. I like your site.
Artisan Chocolate Directory | CacaoLab
https://cacaolab.wordpress.com/directory-of-artisan-chocolate-makers
Thinking about artisan chocolate. The Basics of Chocolate. This is a continually updated list of artisan chocolate makers. All of these companies produce chocolate from single source beans, and sell products with a high ( 50%) cacao content, with the cacao origin indicated on the product. More makers and data will be added over time….stay tuned. Utah, United States). Founded in 2006 by Art Pollard, Amano produces single origin chocolate using cacao from Madagascar and Venezuela. Missouri, United States).
Quiz Your Waiter! | CacaoLab
https://cacaolab.wordpress.com/2009/10/18/quiz-your-waiter
Thinking about artisan chocolate. The Basics of Chocolate. Browsing the web, I happened across the menu for Daniel. A three-star French restaurant in New York. (For fun, count all the items on the menu that require prep work…it’s exhausting just to contemplate.) The feature of the menu. More about chocolate…. Spread the word….start asking where your chocolate dessert is coming from! For reference, I know that L’Atelier du Joel Robuchon. Uses Valhrona, Chez Panisse. Feed You can leave a response. Hey, I h...
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Bittersweet, the chocolate cafe: June 2006
http://bittersweetcafe.blogspot.com/2006_06_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Tuesday, June 20, 2006. So you're sitting there thinking to yourself: I know! I'll catalog all the labels from chocolate I've tried and categorize them by country. Then I'll create a chocolate label museum online for all the world to visit.it'll be beautiful and comprehensive! We're very sorry to be the ones to break it to you, but it's been done. The Chocolate Label Museum. Sunday: 9am - 7pm.
Bittersweet, the chocolate cafe: September 2006
http://bittersweetcafe.blogspot.com/2006_09_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Wednesday, September 06, 2006. Just noticed an article. This morning in which several folks dismiss the importance of cocoa mass percentage in chocolate labeling, and I thought it might be worth a quick comment. Mostly sugar, usually with some amount of emulsifying fats (whether soy or cocoa butter) and trace amounts of vanilla. Posted by Bittersweet at 9:38 AM. Links to this post. Spring ha...
Bittersweet, the chocolate cafe: February 2006
http://bittersweetcafe.blogspot.com/2006_02_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Friday, February 17, 2006. Bittersweet's wonderful customers have made a habit of leaving little notes in the drawers of our tables. We periodically clear these out (to make space for the new, of course), and collect them. Here are some favorites from our latest batch:. Haiku for Spicy Chocolate. Dark liquid of love. Cayenne buring down my throat. Posted by Bittersweet at 11:39 AM. Although ...
Bittersweet, the chocolate cafe: May 2006
http://bittersweetcafe.blogspot.com/2006_05_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Tuesday, May 30, 2006. Bittersweet introduced our newest summer drink this week- a delicious combination of young coconut juice, chocolate, and a touch of vanilla. It's the perfect treat for these warm summer days, and it's vegan to boot! Come on in and get yours today :-). Posted by Bittersweet at 8:40 PM. Links to this post. Monday, May 15, 2006. It's official.the Rockridge store. Guess th...
Bittersweet, the chocolate cafe: July 2006
http://bittersweetcafe.blogspot.com/2006_07_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Sunday, July 30, 2006. What does that dang percentage mean? All (or at least many) of your questions answered here:. Let us know if there's anything else you're curious about.We're always here to help! Posted by Bittersweet at 11:59 AM. Links to this post. Wednesday, July 05, 2006. Grenada Chocolate Company Organic 71%. Posted by Bittersweet at 9:35 PM. Links to this post. The Well Tempered ...
Bittersweet, the chocolate cafe: December 2006
http://bittersweetcafe.blogspot.com/2006_12_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Sunday, December 17, 2006. What more can we say? Try one immediately- comes with a special holiday spice marshmallow! Only available now through the end of December. Posted by Bittersweet at 4:39 PM. Links to this post. Oakland, CA, United States. View my complete profile. Bittersweet, of course. The Field Museum's Chocolate Site. Find a Chocolate Shop: Chocomap.com. Friends and Tasty Stuff.
Bittersweet, the chocolate cafe: April 2006
http://bittersweetcafe.blogspot.com/2006_04_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Thursday, April 27, 2006. Because the Bay Area is a wonderful place with lots of concerned citizens, we field quite a few questions about issues of Fair Trade and just general social and environmental equity in chocolate production, and I thought I'd take a few moments here to lay out some of those issues for our online friends. And the Dominican Republic. Use Your Consumer Power Wisely.
Bittersweet, the chocolate cafe: January 2007
http://bittersweetcafe.blogspot.com/2007_01_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Thursday, January 18, 2007. Hot chocolate science fun. About the so-called 'Hot Chocolate Effect'. Thanks to Lisa at talk.dnadirect.com. Posted by Bittersweet at 7:57 PM. Links to this post. Thursday, January 11, 2007. C'mon, we all know it's good for you. It's January folks.drink some chocolate! Posted by Bittersweet at 3:57 PM. Links to this post. Oakland, CA, United States.
Bittersweet, the chocolate cafe: March 2006
http://bittersweetcafe.blogspot.com/2006_03_01_archive.html
Bittersweet, the chocolate cafe. Notes and reflections on Oakland's food artisanry observed from a front row seat. Monday, March 27, 2006. We get several questions a day at Bittersweet regarding the health effects of chocolate, and so I just thought I'd take a minute to point out several (hopefully) helpful links on the subject:. BBC Happy Babies article. So don't just take our word for it! Posted by Bittersweet at 4:50 PM. Links to this post. Thursday, March 02, 2006. Time for a tasting? Guess the origi...
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caca okerio
Rabu, 02 Juni 2010. I'm here give me a glance, been following you like a shadow. This is how I spent my time dreaming about our days tomorrow. Another day has gone bye another moon another sun. I can wait for you my love. Don't want to do any harm. Just find a gate to your attention. Sometimes I walk away 'cause I know that we can't ever be together. Sometimes I close my mind I can't keep this love for myself any longer. Somehow I have to find the right time to say that. I can't wait here forever. Iya, a...
유아실내복 전문 카카오키즈
평일 오전 11시부터 오후 4시까지. 3월 카드 무이자 할부 행사 안내. 카카오키즈 회원 혜택 안내. 회원가입시 2000원 적립금 지급. 3월 카드 무이자 할부 행사 안내. 카카오키즈 회원 혜택 안내. 토리 양말 5종 세트와 선물포장. 유아양말/아동양말/양말선물. 삐삐롱] 카빌 남아 삼각팬티 3종세트. 유아순면팬티/아동팬티세트/주니어속옷 선물. 삐삐롱] 라라랜드 여아 삼각팬티 3종세트. 유아순면팬티/아동팬티세트/주니어속옷 선물. 핑크팬더 정품] 핑팬 반바지 상하세트. 유아상하복/아동상하세트. 디즈니정품] 코튼 잠옷 5종. 유아잠옷/아동파자마세트/파자마파티. 밀키웨이 남아 잠옷. 면스판 잠옷/아동잠옷/주니어잠옷. 따솜] 토로 30수 스판 피치기모 유아실내복/아동내의/주니어실내복. 리틀래빗] 달달한 패턴잠옷 5종 유아잠옷/아동파자마/파자마파티. 리틀래빗] 동물자수 잠옷 3종 유아잠옷/아동파자마/파자마파티. 꼬지비] 도톰한 20수 후라이스 모음. 유아실내복/유아내의/아동실내복. 무형광 원단의 통풍 잘 되...
Cacaokim's blog - Kakao~ - Skyrock.com
More options ▼. Subscribe to my blog. Created: 27/07/2012 at 2:02 PM. Updated: 21/10/2012 at 5:37 AM. Ievenue sur mon blog *-* Peut-être trop cool de la vie . Comme tu pourrais le voir ce blog parlera de 'ma vie' w. Mais en particulier Séoul en corée-du-sud, Kpop (Korean-POP). Cette ville trop magnifique de la vie et cette musique qui te rentre dans tes oreilles :B! Partage tes avis aux autres blogueur! Si tu a besoin de renseignement [Je penses pas qu'il y en ai besoin] N'hésite surtout pas! Hello Alors...
Cacao - 墨西哥餐厅
Cacaolab | Cacaolab.
Skip to main content. CACAOLAB BVBA DURMAKKER 12D HAVENNUMMER 8830A 9940 EVERGEM BELGIUM INFO@CACAOLAB.BE. All this has resulted in 2012 in the establishment of Cacaolab bvba, a spin-off of Ghent University and a unique small-scale experimental chocolate and fillings production facility. Combining fundamental knowledge with a strong partnership with the industry, Cacaolab aims to create innovative chocolate products and processes and to stimulate the export potential of chocolate producers.
CacaoLab | Thinking about artisan chocolate
Thinking about artisan chocolate. The Basics of Chocolate. It’s National Chocolate Day! October 28, 2009. Man, the industry publicity machine is really slipping when a chocolate obsessive like me doesn’t learn that it’s National Chocolate Day until 2:20pm on the day of! Anyway, I suggest the following activities to celebrate this most solemn of holidays:. Buy some artisan chocolate and share it with a friend. Head over to Chocolate Alchemy and start equipping your own CacaoLab! October 18, 2009. Being a ...
Personalisierte Schokolade in Kleinstmengen
Personalisierte Schokolade in Kleinstmengen - Schokolade mit einem persà nlichen Gru� Oder mit Ihrer Werbebotschaft? Finden Sie hier, wonach Sie suchen. und das bereits in Kleinstmengen!
CO/CO chocolat 可可 巧克力
Cacao Lane Restaurant
On June 13, 2014 in Uncategorized. Decks Open Tonight…. Our Outdoor Decks are open this evening (6/13) and hopefully the rain holds off all night. Fingers crossed. On June 13, 2014 in Uncategorized. Decks Closed May 29, 2014. Due to the inclement weather the decks will be closed this evening. On May 29, 2014 in Uncategorized. Decks Open Tonight…. Decks Closed May 29, 2014. Ellicott City, MD 21043. Saturday 11:30 - 12:00. Decks Thursday-Sunday 5pm Weather Permitting. Blog at WordPress.com.
cacao la palma - Inicio
Me llamo Alfonso Valles Sales. Entrad, os invito a dar una vuelta por la web y así me conoceréis mejor. Cada vez me tomo más tiempo para viajar. En mi álbum de fotos he subido fotos de mi último viaje. No os las perdáis! Si quieren saber más sobre mi persona, por favor utilicen el formulario de contacto. Cada vez me tomo más tiempo para viajar. En mi álbum de fotos he subido fotos de mi último viaje. No os las perdáis! Nombre: Alfonso Valles Sales. Ciudad: Santa Cruz de la Palma. Yo en redes sociales.
