ireallyheartfood.blogspot.com
iheartfood: October 2009
http://ireallyheartfood.blogspot.com/2009_10_01_archive.html
A sort of food blog. Saturday, October 17, 2009. New camera = better pictures . . . hopefully. Yes, that's right folks, I no longer live in the stone-age. I actually own my own digital camera courtesy of my husband (who bought it for me while purchasing "his" big fat plasma digital hidef bla bla tv:) So, I can actually take pictures of food and have them look sort of what I made. French-Style Yogurt Cake with Lemon. 1 jar plain yogurt. 2 jars granulated sugar. 3 jars unbleached all-purpose flour. Super e...
ireallyheartfood.blogspot.com
iheartfood: Everything Pumpkin
http://ireallyheartfood.blogspot.com/2010/10/everything-pumpkin.html
A sort of food blog. Saturday, October 30, 2010. My pictures are uploaded and I can talk about some of this food I've been making. October= pumpkin everything. I've been going a little crazy. First is a really delicious moist pumpkin bread with a surprise layer in the middle that makes it pretty darn ridiculous. Pumpkin Bread with Cinnamon Cheesecake Layer. 8 ounces cream cheese, at room temperature. Scant 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon (approximately) ground cinnamon. Place pu...
ireallyheartfood.blogspot.com
iheartfood: November 2010
http://ireallyheartfood.blogspot.com/2010_11_01_archive.html
A sort of food blog. Wednesday, November 10, 2010. Here's a quick and easy recipe for homemade granola. This was the first attempt I made at granola and it turned out really good! Adapted from Fake Ginger. 2 1/2 cups old fashioned oats. 1 cup chopped almonds. 1/4 cup sesame seeds. 1/4 cup brown sugar. 1/2 cup unsweetened applesauce. 1 tablespoon vegetable oil. Preheat oven to 300. In a large bowl, mix together oats, nuts, sesame seeds, brown sugar, cinnamon, and salt. Set aside. Subscribe to: Posts (Atom).
ireallyheartfood.blogspot.com
iheartfood: December 2009
http://ireallyheartfood.blogspot.com/2009_12_01_archive.html
A sort of food blog. Friday, December 11, 2009. Finally. I'm so slow at this. The two crazy kids I am with every moment of the day are really kicking my booty! Anyway, back to Thanksgiving, which seems like a million years ago since we only have 2 weeks till Christmas. We had a great time with my husbands side of the family playing games, laughing, being lazy and of course . . . EATING! 6 to 8 servings. 1-pound loaf sourdough bread. 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions.
ireallyheartfood.blogspot.com
iheartfood: November 2009
http://ireallyheartfood.blogspot.com/2009_11_01_archive.html
A sort of food blog. Monday, November 2, 2009. Or a mushroom. That's what I did, I stuffed mushrooms. I love mushrooms in general, but especially stuffed. They get so creamy and soft and delectable. I sort of put a few recipes together for this one so I'll give myself the credit:). Four Cheese Stuffed Mushrooms. 3 strips of bacon, chopped. 2 cloves of garlic, chopped. 24 oz button or crimini mushrooms. 1/2 c ricotta cheese. 1/4 C feta cheese. 1/4 C Parmesan cheese. Subscribe to: Posts (Atom).
ireallyheartfood.blogspot.com
iheartfood: October 2010
http://ireallyheartfood.blogspot.com/2010_10_01_archive.html
A sort of food blog. Saturday, October 30, 2010. My pictures are uploaded and I can talk about some of this food I've been making. October= pumpkin everything. I've been going a little crazy. First is a really delicious moist pumpkin bread with a surprise layer in the middle that makes it pretty darn ridiculous. Pumpkin Bread with Cinnamon Cheesecake Layer. 8 ounces cream cheese, at room temperature. Scant 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon (approximately) ground cinnamon. Place pu...
ireallyheartfood.blogspot.com
iheartfood: Peanut Butter + Chocolate = Love
http://ireallyheartfood.blogspot.com/2010/08/peanut-butter-chocolate-love.html
A sort of food blog. Sunday, August 29, 2010. Peanut Butter Chocolate = Love. I came across this recipe while browsing on www.foodgawker.com. And it pretty much screamed at me "make me! You have all my ingredients! So I happily obliged. Anyway, back to the recipe that caught my eye the other day. They're called Reese's Bars and the have totally rocked my world. They're a combination of a Reese's peanu. 1 1/2 cups graham cracker crumbs. 3 cups powdered sugar. 1 1/2 cups peanut butter. 1 cup butter, melted.
ireallyheartfood.blogspot.com
iheartfood: Salted Double Chocolate Chunk Cookies
http://ireallyheartfood.blogspot.com/2010/10/salted-double-chocolate-chunk-cookies.html
A sort of food blog. Thursday, October 7, 2010. Salted Double Chocolate Chunk Cookies. Yep you read that right. This recipe caught my eye on foodgawker. And I had to make it. Anything salted chocolate or salted caramel makes my heart sing these days. So, you must try this recipe immediately. You can thank me later via gifts, money, compliments, etc.:). Salted Double Chocolate Chunk Cookies. Yield: about 24 cookies. 8 oz semisweet chocolate, coarsely chopped. 4 tbsp. unsalted butter. 1 tsp vanilla extract.
ireallyheartfood.blogspot.com
iheartfood: Homeade Granola
http://ireallyheartfood.blogspot.com/2010/11/homeade-granola.html
A sort of food blog. Wednesday, November 10, 2010. Here's a quick and easy recipe for homemade granola. This was the first attempt I made at granola and it turned out really good! Adapted from Fake Ginger. 2 1/2 cups old fashioned oats. 1 cup chopped almonds. 1/4 cup sesame seeds. 1/4 cup brown sugar. 1/2 cup unsweetened applesauce. 1 tablespoon vegetable oil. Preheat oven to 300. In a large bowl, mix together oats, nuts, sesame seeds, brown sugar, cinnamon, and salt. Set aside. Daniel and birthday cake.
