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CAFÉ ANG LI LYA CULINARY SPACE
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CAFÉ ANG LI LY | cafe-anglily.blogspot.com Reviews
https://cafe-anglily.blogspot.com
A CULINARY SPACE
CAFÉ ANG LI LY: Juni 2009
http://cafe-anglily.blogspot.com/2009_06_01_archive.html
CAFÉ ANG LI LY. HOW TO MAKE "PIE DOUGH". The crispy and crusty shell make pie's taste nice and delicious. Beside the shell we must choose the right filling which must match with the kind of shell. There are 3 kind of pie's shell, salty dough, sugary dough and pastry dough. Some of pies, such as cheese pies, lime pie, use crackers for making pie shell. Salty dough usually fill with salty fillings and sugary dough fill with sugary fillings, but pastry dough can fill with salty filling or sugary filling.
CAFÉ ANG LI LY: Clipping
http://cafe-anglily.blogspot.com/2008/06/clipping-surabaya-news.html
CAFÉ ANG LI LY. Clipping from Surabaya News, Sunday 6th April 2003. Which her recipes published in" Goyang Lidah" (culinary column). Langganan: Poskan Komentar (Atom). SMILING TO THE WORLD. My kids is my happiness,their smiles give me spirit . their love make me strong and struggle facing the life. Ada kesalahan di dalam gadget ini. 7 tahun yang lalu.
CAFÉ ANG LI LY: HOW TO MAKE "PIE DOUGH"
http://cafe-anglily.blogspot.com/2009/06/how-to-make-pie-dough.html
CAFÉ ANG LI LY. HOW TO MAKE "PIE DOUGH". The crispy and crusty shell make pie's taste nice and delicious. Beside the shell we must choose the right filling which must match with the kind of shell. There are 3 kind of pie's shell, salty dough, sugary dough and pastry dough. Some of pies, such as cheese pies, lime pie, use crackers for making pie shell. Salty dough usually fill with salty fillings and sugary dough fill with sugary fillings, but pastry dough can fill with salty filling or sugary filling.
CAFÉ ANG LI LY: The basket of notes
http://cafe-anglily.blogspot.com/2009/02/some-ideas-and-knowledge.html
CAFÉ ANG LI LY. The basket of notes. What will happen with yeast in different temperature? Yeasts are eukaryotic microorganism classified in the kingdom fungi. It most reproduce asexually by budding, although a few do so by binary fission . Yeasts are unicellular, although some species may become multicellular through the formation of a string of connected budding cells known as pseudohyphae or false hyphae as seen in most molds. In diameter. Some yeasts can reach over 40 µm.currently described;. The cel...
CAFÉ ANG LI LY: Februari 2009
http://cafe-anglily.blogspot.com/2009_02_01_archive.html
CAFÉ ANG LI LY. The basket of notes. What will happen with yeast in different temperature? Yeasts are eukaryotic microorganism classified in the kingdom fungi. It most reproduce asexually by budding, although a few do so by binary fission . Yeasts are unicellular, although some species may become multicellular through the formation of a string of connected budding cells known as pseudohyphae or false hyphae as seen in most molds. In diameter. Some yeasts can reach over 40 µm.currently described;. The cel...
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teamwork-xchange09.blogspot.com
Team Work of X-Change'09 Program: April 2009
http://teamwork-xchange09.blogspot.com/2009_04_01_archive.html
Team Work of X-Change'09 Program. Volunteers, the people behind the gun. Senin, 20 April 2009. E-mai l : maria tjee@yahoo.com. Http:/ maritjee.blogspot.com/. Http:/ brangerous.blogspot.com/. YM and Skype : mar tjee. Face Book : Maria Goretti Erit M. Date of birth : 12th July 1984. Place of birth : Surabaya- Indonesia. Graduate from Visual Communication Design of ITS - Surabaya, Indonesia. BRAngerous Woman Art Community in Surabaya. Designer at footwear company, PT Halim Jaya Sakti. STIKOSA AWS smt.4.
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CAFÉ ANG LI LY
CAFÉ ANG LI LY. HOW TO MAKE "PIE DOUGH". The crispy and crusty shell make pie's taste nice and delicious. Beside the shell we must choose the right filling which must match with the kind of shell. There are 3 kind of pie's shell, salty dough, sugary dough and pastry dough. Some of pies, such as cheese pies, lime pie, use crackers for making pie shell. Salty dough usually fill with salty fillings and sugary dough fill with sugary fillings, but pastry dough can fill with salty filling or sugary filling.
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