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Miel Cooking: June 2009

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Thursday, June 11, 2009. Soon they'll be red and sweet and delicious. Subscribe to: Posts (Atom). Private Chef, Gardener. View my complete profile. Baker Creek Heirloom Seeds.

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Miel Cooking: September 2009

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Monday, September 21, 2009. Some dinners I've made.or will. So I got this new job in which I cook dinner for a family 4? Nights a week. This means that I get to cook a lot! I made some delicious food the other night, which I'll share with you. no photos though. Perhaps when I get my groove on I'll have time to photograph the food before I deliver it to the dining room. Little gems with herby crème fraîche dressing, pancetta, and beets. Blueberry buckle with whipped cream. Thursday, September 10, 2009.

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Miel Cooking: January 2011

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Sunday, January 16, 2011. Corpse Reviver #2 - a tasty cocktail. First, apologies for the awful name. I did actually see it written somewhere recently as just 'Reviver #2'. Behold the recipe and its variations. And a few drops of pastis. Shake with ice and serve however you like. Ps A pint or quart canning jar makes a great shaker! After shaking, unscrew the band and remove it, and use the flat lid as the strainer by moving it aside a touch. Saturday, January 8, 2011. It has been a very long time! Pastry ...

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Miel Cooking: September 2010

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Sunday, September 26, 2010. So today, when Danielle and I were walking back from the market, we dropped into the grocery store to pick up some things and found this caramel version - trés délicieux! It was just like flan without the eggs - super light, refreshing, caramely, not too sweet. Upon a moment of further research, I found the word "présure" actually means rennet. So it's curdled milk! And it comes in a charming little waxed-paper tub. Next up, chocolate curd. Friday, September 17, 2010. Private ...

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Miel Cooking: April 2011

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Sunday, April 17, 2011. This is the first in a series. because who doesn't eat a meal of eggs and greens at least once a week(or day)? Above is the best I've done in a while: sauteed asparagus, chopped tarragon, fried eggs, mascarpone. Yumtron. Friday, April 15, 2011. Sexy Salad at The Hub SoMa. Early stages of a spinach-celery-fennel salad. A few days ago I did a little guest-chef stint at. A sustainably-designed co-working space/resource for change-makers. Blood orange and grapefruit salad with cilantro.

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Miel Cooking: June 2010

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Tuesday, June 29, 2010. So the tomatoes are doing well, it's not been very hot here until yesterday, so they look just like the tomatoes I planted in barrels and have been watering. First green toms below. Ps I posted last year's green tomatoes around this time, but I never talk about eating them.). Labels: http:/ 3.bp.blogspot.com/ Iqo2OGxBG3c/TCpjXD6meRI/AAAAAAAAACg/hwbftH2acYQ/s1600/IMG 1700.JPG. Saturday, June 5, 2010. I never actually blog. But I'm going to start! Subscribe to: Posts (Atom).

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Miel Cooking: May 2011

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Monday, May 16, 2011. I've made in a long time:. Little gems, arugula, fava beans, avocado, chives, lemon vinaigrette. Subscribe to: Posts (Atom). Private Chef, Gardener. View my complete profile. Baker Creek Heirloom Seeds.

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Miel Cooking: October 2010

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Saturday, October 30, 2010. L'Atelier de Joël Robuchon. I had lunch there last week before I went to Italy, and it was pretty amazing. The space is interesting but the decor is totally bizarre and a little distracting. I must say, though, it was the best food I've had yet in Paris. Saturday, October 23, 2010. These are not potatoes,. Donato with one of his treasures. Jared, the fantastic Canadian sous-chef. I think there may not be anything more delicious or intoxicating on the whole planet. Possibly the...

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Miel Cooking: MUST-EAT

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Wednesday, April 25, 2012. North Africa meets Mexico. I had some leftover harissa from a Moroccan dinner last night, and it went on a freshly toasted tortilla with avocado and cilantro, and a squeeze of lime. Spicy heaven. Subscribe to: Post Comments (Atom). Private Chef, Gardener. View my complete profile. Baker Creek Heirloom Seeds.