nietosrestaurant.com
Nieto's
http://www.nietosrestaurant.com/index.html
2013 Nieto’s 429 Temple Highland Park, IL 60035 Phone: 847-432-0770 Fax: 847-432-2047 Design by Image Perspective.
seesarahlive.blogspot.com
See Sarah Live: August 2009
http://seesarahlive.blogspot.com/2009_08_01_archive.html
A thirty something shopaholic living in the Queen City. Monday, August 31, 2009. Oregon Trail - Day Three. Oregon Trail - Day Three. August 30, 2009. States: SD, WY, MT. This was what we drove along out of the black hills:. Mt Rushmore was amazing. As we drove up the hill to the monument, we turned a curve and there it was! The Avenue of Flags:. Good Night - I'm Dozing in Bozeman. Links to this post. Sunday, August 30, 2009. Oregon Trail - Day Two. Oregon Trail - Day Two. August 29, 2009. KMD and I woke ...
nietosrestaurant.com
Nieto's
http://www.nietosrestaurant.com/private_events.html
Brunch, Lunch or Dinner Parties. To book your special event, please call (847) 432-0770 or email acarlos1st@aol.com. For More information about Private Events Click Here. 2013 Nieto’s 429 Temple Highland Park, IL 60035 Phone: 847-432-0770 Fax: 847-432-2047 Design by Image Perspective.
nietosrestaurant.com
Nieto's
http://www.nietosrestaurant.com/our_story.html
After 31 years as restaurateurs in Highland Park, Carlos and Debbie Nieto have created a sense of community at Nieto’s. They welcome every customer as if they were a member of their own family. Nieto’s is now offering a special Four Course Tasting Menu with choices inspired from the dishes of Carlos’ Restaurant for those nostalgic for fine fare. 2013 Nieto’s 429 Temple Highland Park, IL 60035 Phone: 847-432-0770 Fax: 847-432-2047 Design by Image Perspective.
nietosrestaurant.com
Nieto's
http://www.nietosrestaurant.com//index.html
2013 Nieto’s 429 Temple Highland Park, IL 60035 Phone: 847-432-0770 Fax: 847-432-2047 Design by Image Perspective.
nietosrestaurant.com
Nieto's
http://www.nietosrestaurant.com/dinner.html
Scroll down to see menu. Download Dinner Menu PDF. Guacamole and Chips—$10.95. Tilapia Ceviche —$12.95. Tomato, Mango, Red Onion, and Cilantro. Ahi Tuna Carpaccio—$12.95. Baby Arugula and Mixed Greens, Sesame Dressing. Gulf Shrimp Cocktail—$13.95. Blue Point Oysters on the Half Shell—Market Price. Soup of the Day. Cup— $4.95. Bowl— $6.95. Homemade Lobster Ravioli—$11.25. Caramelized Onions, Spinach and Lobster Sauce. Whole Grilled Artichoke—$11.25. Curry and Turmeric Aioli. Tropical Spicy Papaya Salsa.