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Café Del Manolo

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Café Del Manolo | cafedelmanolo.com Reviews
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I like... food, wine, coffee, knives.... and I may post a note about it..
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1 posted by basecadet
2 5 comments
3 labels bacon
4 charcutepalooza
5 charcuterie
6 guanciale
7 pancetta
8 the end result
9 ingredients
10 0 comments
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posted by basecadet,5 comments,labels bacon,charcutepalooza,charcuterie,guanciale,pancetta,the end result,ingredients,0 comments,labels canjam,preserves,8oz of crannberries,2 comments,1/4 teaspoon salt,2 bay leaves,1 comments,chipotle barbecue sauce
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Café Del Manolo | cafedelmanolo.com Reviews

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I like... food, wine, coffee, knives.... and I may post a note about it..

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1

Café Del Manolo: Charcutepalooza - Pancetta & Guanciale

http://www.cafedelmanolo.com/2011/02/charcutepalooza-pancetta-guanciale.html

Tuesday, February 15, 2011. Charcutepalooza - Pancetta and Guanciale. Getting a hog jowl has been tough. Some butchers don't ever stock hog jowls and others that do stock it probably keep the cut for themselves. I was only planning on curing a belly for pancetta but decided to pop into a local butcher, Olliffe. In Stratford, Ontario and they provide a fantastic product. February 16, 2011 at 3:50 PM. February 18, 2011 at 7:11 PM. Thank you for sharing! May 7, 2011 at 8:06 PM. May 7, 2011 at 8:10 PM.

2

Café Del Manolo: February 2010

http://www.cafedelmanolo.com/2010_02_01_archive.html

Thursday, February 18, 2010. With all the warnings on the low acidity. That is the carrot this month, I decided to not stray too far from a published recipe found in Well Preserved. By Mary Anne Dragen. I really wanted to have something on hand that would be a good accompaniment to have with some charcuterie. Haven't been able to try them yet, but I hope to report back good results in a few weeks. Adapted from Well Preserved by Mary Anne Dragen). 3 Cups of Water. 1/4 Cup of Sugar. 1/4 Cup of Pickling Salt.

3

Café Del Manolo: September 2010

http://www.cafedelmanolo.com/2010_09_01_archive.html

Friday, September 17, 2010. Plum Jam with Bay and Vanilla. Such a crazy week and I'm leaving this one down to the wire. After reading a post on Well Preserved. I have to say that I loved how this turned out. It's very sweet but the bay just gives it hint of something herbal and it really works. I think if I would change anything next time I would lessen the sugar and add a few extra bay leaves. Plum Jam with Bay and Vanilla. Adapted from Whole Living. 3 pounds plums, pitted and quartered. 3 cups of sugar.

4

Café Del Manolo: Dried Fruit Conserve (Minced-no-meat)

http://www.cafedelmanolo.com/2010/12/dried-fruit-conserve-minced-no-meat.html

Tuesday, December 7, 2010. Dried Fruit Conserve (Minced-no-meat). Twelve months, twelve different preserves, many new friends, and lots of amazing recipes later, we are nearing the end of Tigress' Can Jam. Thank you, Tigress, for all of your hard work and excitement, which allowed us to revisit the classic preserves of our family histories, and gave us courage and inspiration to test out new ingredients. This month's ingredient, dried fruit of any kind. My wife suggested trying mincemeat. I wanted to add...

5

Café Del Manolo: July 2010

http://www.cafedelmanolo.com/2010_07_01_archive.html

Thursday, July 22, 2010. Zuchinni Garden Pepper Relish. The timing was right. Zucchini Garden Pepper Relish. Adapted from the Complete Book of Small-Batch Preserving). 4 Medium Zucchini finely chopped (about 1 1/4lbs). 2 Medium Onions finely chopped. 1/2 Sweet Red Pepper finely chopped. 1/2 Sweet Green Pepper finely chopped. 2 Jalapeno Peppers finely chopped (optional). 2 tbsp Pickling Salt. 1 1/4 cups Granulated Sugar. 3/4 cup Cider Vinegar. 1 tsp Dry Mustard. 1 tsp Celery Seeds. Links to this post.

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FOOD BLOG: September 2010

http://food-blog2.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. Banjir Inspirasi di Shanghai Expo 2010. Inspiring. Mungkin itu satu kata yang tepat untuk merangkum bagaimana isi Shanghai Expo 2010. Perhelatan akbar lima tahunan ini seperti taman bermain raksasa yang berisi wahana-wahana negara dunia. Interaktif, informatif, menarik, sekaligus memberi kesan mendalam bagi para pengunjungnya. Paviliun Inggris berjudul seed cathedral adalah paviliun yang paling mencuri perhatian, terdiri dari ribuan tentakel mini yang disusun seperti bendera...

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Tuesday, February 15, 2011. Charcutepalooza - Pancetta and Guanciale. Getting a hog jowl has been tough. Some butchers don't ever stock hog jowls and others that do stock it probably keep the cut for themselves. I was only planning on curing a belly for pancetta but decided to pop into a local butcher, Olliffe. In Stratford, Ontario and they provide a fantastic product. Links to this post. Tuesday, December 7, 2010. Dried Fruit Conserve (Minced-no-meat). This month's ingredient, dried fruit of any kind.

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