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Tuesday, February 7, 2012. 3/4 cup all-purpose flour. 1/2 cup unsweetened Dutch process. 3 Tbs instant espresso powder. 1/4 tsp. baking powder. 1/4 tsp. salt. 8 Tbs (1 stick) unsalted butter, cut into pieces. 2 oz semisweet chocolate, coarsely chopped. 1 cup firmly packed light brown sugar. 1 tsp vanilla extract. 1/4 cup heavy cream. 1 tsp instant espresso powder. 4 oz semisweet chocolate, chopped. 16 chocolate-covered espresso beans (optional). Meanwhile, make the glaze: In a small saucepan over medium ...

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cafe golab | cafegolab.blogspot.com Reviews

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Tuesday, February 7, 2012. 3/4 cup all-purpose flour. 1/2 cup unsweetened Dutch process. 3 Tbs instant espresso powder. 1/4 tsp. baking powder. 1/4 tsp. salt. 8 Tbs (1 stick) unsalted butter, cut into pieces. 2 oz semisweet chocolate, coarsely chopped. 1 cup firmly packed light brown sugar. 1 tsp vanilla extract. 1/4 cup heavy cream. 1 tsp instant espresso powder. 4 oz semisweet chocolate, chopped. 16 chocolate-covered espresso beans (optional). Meanwhile, make the glaze: In a small saucepan over medium ...

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1 cafe golab

2 chocolate espresso bars

3 ingredients

4 cocoa powder

5 2 eggs

6 for the glaze

7 pinch of salt

8 directions

9 posted by

10 reactions

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cafe golab | cafegolab.blogspot.com Reviews

https://cafegolab.blogspot.com

Tuesday, February 7, 2012. 3/4 cup all-purpose flour. 1/2 cup unsweetened Dutch process. 3 Tbs instant espresso powder. 1/4 tsp. baking powder. 1/4 tsp. salt. 8 Tbs (1 stick) unsalted butter, cut into pieces. 2 oz semisweet chocolate, coarsely chopped. 1 cup firmly packed light brown sugar. 1 tsp vanilla extract. 1/4 cup heavy cream. 1 tsp instant espresso powder. 4 oz semisweet chocolate, chopped. 16 chocolate-covered espresso beans (optional). Meanwhile, make the glaze: In a small saucepan over medium ...

INTERNAL PAGES

cafegolab.blogspot.com

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cafe golab: April 2011

http://cafegolab.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. Indian Spiced Chickpeas and Spinach (Chana Masala). 1/4 cup (60 mL) vegetable oil. 3 tbsp (45 mL) cumin seeds. 2 tbsp (30 mL) minced garlic (about 6 large cloves). 1 Tbsp ginger paste. 1-1/2 tbsp (22 mL) each: garam masala, ground cumin. 1 tsp (5 mL) salt. 1 tsp coriander seed powder. 1 tsp curry powder. Pinch pure chili powder. 2 yellow onions, diced. 28-oz (796-mL) can diced tomatoes (don’t drain). 1/4 cup fresh or frozen spinach (optional). Sour cream and parsly for garnish.

2

cafe golab: Molten Chocolate Cake

http://cafegolab.blogspot.com/2012/02/molten-chocolate-cake.html

Monday, February 6, 2012. Here is something to make your valentine happy. ;-). 4 ounces bittersweet chocolate. 1/2 cup unsalted butter. 1 Lightly grease 3 ramekins with butter. 2 Melt the chocolate into the butter in a double boiler and let cool a bit. 3 Beat the egg yolks and sugar and mix into the chocolate. 4 Beat the egg whites in a bowl until they form soft peaks. 5 Fold the chocolate into the egg whites. 6 Pour the batter into the ramekins, no more than 2/3rds full. February 7, 2012 at 4:37 AM.

3

cafe golab: October 2011

http://cafegolab.blogspot.com/2011_10_01_archive.html

Wednesday, October 19, 2011. Easy, Delicious Chocolate Cupcakes. 1 egg, at room temperature. 1 package (8 ounces) cream cheese, at room temperature. 2 1/4 cups cold water. 3/4 cup vegetable oil. 1 Tbs vanilla extract. 5 tsp balsamic vinegar. 3 1/2 cups all-purpose flour. 3/4 cup cocoa powder. 2 tsp baking soda. 2 1/4 cups sugar. 3/4 cup semisweet chocolate chips. In a bowl, using an electric mixer, beat together the egg, sugar and cream cheese on medium speed until smooth, about 2 minutes. The cupcake ba...

4

cafe golab: February 2011

http://cafegolab.blogspot.com/2011_02_01_archive.html

Monday, February 14, 2011. OK, I know I said I will take a break for a while from my blog, but some one very special inspired me so much yesterday that I could not resist. She asked me for this old recipe that I made once for her birthday and she loved it so much that still up to this day she is thanking me for it. So here it. to you and your loved ones. Have a Happy Valentin's Day! The Best Luscious Chocolate Souffle:. 7 ounces finely chopped bittersweet or semisweet chocolate. 3 large egg yolks. Set th...

5

cafe golab: Quince upside down cake

http://cafegolab.blogspot.com/2011/09/quince-upside-down-cake.html

Wednesday, September 28, 2011. Quince upside down cake. Love, Love, Love Quinces.I remember my mother used to make a Persian dish with lamb shank and quince and saffron.hmmmm so good! I can smell it. This cake is AMAZING! For the poached quinces:. 3 medium to large fresh quinces. 1 bottle (750 ml) dry white wine. 3-1/2 cups granulated sugar. 2 3-inch strips fresh orange zest (use a vegetable peeler and avoid the white pith). 8-1/2 oz. (1-3/4 cups plus 2 Tbs.) unbleached, all-purpose flour. Mix in the dry...

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Tuesday, February 7, 2012. 3/4 cup all-purpose flour. 1/2 cup unsweetened Dutch process. 3 Tbs instant espresso powder. 1/4 tsp. baking powder. 1/4 tsp. salt. 8 Tbs (1 stick) unsalted butter, cut into pieces. 2 oz semisweet chocolate, coarsely chopped. 1 cup firmly packed light brown sugar. 1 tsp vanilla extract. 1/4 cup heavy cream. 1 tsp instant espresso powder. 4 oz semisweet chocolate, chopped. 16 chocolate-covered espresso beans (optional). Meanwhile, make the glaze: In a small saucepan over medium ...

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