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La Tavola Marche: Holiday in Le Marche
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Holiday in Le Marche. La Tavola Marche Agriturismo and Cooking School is a 300 year old stone farmhouse inn, set on 500 acres of organic farmland, rolling hills and truffle rich woods. Guest accommodations are spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces! Visit our website for more information: www.latavolamarche.com. Food and Wine M...
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La Tavola Marche: Not Your Typical Monday: Refilling the Cantina
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Monday, April 20. Not Your Typical Monday: Refilling the Cantina. Buying hundreds of liters of loose or sfuso reds (Larcima and Rosso Piceno), whites (Verdicchio) and rosato (Larcima) to bottle with our guests! A few photos from a few of the stops along the way.(My favorite part is the obligatory wine that is offered at each stop.even at 8am! Verdicchio sfuso and Rosso Piceno sfuso. Here we weigh the wine! Fall Gourmet Getaw...
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La Tavola Marche: Pizza 101: Pizza Dough Recipe & Podcast on Making Pizza in a Wood Burning Oven
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Tuesday, April 9. Pizza 101: Pizza Dough Recipe and Podcast on Making Pizza in a Wood Burning Oven. The pizza dough recipe from our weekly pizza nights and cooking classes. It's super easy and comes out perfect every time. The addition of milk, beer and olive oil in the recipe makes a soft dough with a crispy crust. This recipe was. Shared with us by friends from Pesaro (Le Marche). Makes 4 personal pizzas. 1 glass of milk.
latavolamarche.blogspot.com
La Tavola Marche: Learn to Make Sausages from Scratch in Italy
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Sunday, May 24. Learn to Make Sausages from Scratch in Italy. A unique way to spend your holiday in Italy is making sausages in a 300 year old stone farmhouse using a local recipe that's older than the house! The simple classic recipe is a crowd pleaser: pork shoulder, salt, ground pepper, white wine (with garlic) and.that's it. Then why change it." - When you're right, you're right. End of conversation. A slice of life from...
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La Tavola Marche: Homemade Limoncello - A Refreshing Buzz
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Wednesday, April 28. Homemade Limoncello - A Refreshing Buzz. Limoncello - ahh that means warm summer days in Italy are here! After Jason returned from the market the other day with 2 crates overflowing with bright yellow fragrant Sicilian lemons - we knew we had some work to do! Now I can' really cook to save my life - but somehow I've picked up the knack of making booze! Rinds of 6-7 lemons (no whites). 1 liter of water.
latavolamarche.blogspot.com
La Tavola Marche: Homemade Sicilian Blood Orange Liqueur - Arancello
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Tuesday, April 10. Homemade Sicilian Blood Orange Liqueur - Arancello. A new spin on the classic limoncello. Is arancello ,. Use Sicilian blood oranges instead of lemons from Positano for a lovely liquor with a bold bright flavor. A no-fail recipe (orange rinds, grain alcohol, sugar and water) means it's a perfect introduction to making homemade liqueurs! Walnut and vanilla), visciolino. Wild cherry), prugnolino. If the aloc...
latavolamarche.blogspot.com
La Tavola Marche: Rome in a Whirlwind, Photo Guide to 6 Hours in the Eternal City
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Monday, April 13. Rome in a Whirlwind, Photo Guide to 6 Hours in the Eternal City. It is entirely possible to see almost. Everything in under 6 hours in Rome. Ok, not everything. But enough to fill your photo album and Facebook. This is the exact "tour" we did in under 6 hours:. Possible detour for high-end shopping and overpriced tourist trap restaurants along via dei Condotti). Gelateria (via Uffici del Vicario 40) definit...
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La Tavola Marche: This Oven is Fired Up...
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Thursday, June 25. This Oven is Fired Up. It's that time of year. Labels: life in italy. Subscribe to: Post Comments ( Atom ). Fall Gourmet Getaways to Italy: Craft Beer Tasting Cooking Class Market Tour Mushroom Hunting. Ciao from Ashley and Jason! A slice of life from our farm, inn and cooking school in Le Marche: seasonal recipes, farm life, photos and videos, festivals and more! La Tavola Marche (Website. Homemade Sicili...
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La Tavola Marche: The Best Way to Remove Pomegranate Seeds
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Life at our farm, inn and cooking school in Le Marche, Italy and travels beyond. Monday, November 21. The Best Way to Remove Pomegranate Seeds. This super hip - super fruit can be found in loads of recipes for the fall and winter, packing your plate with antioxidants. But how do you get to those tasty tangy ruby colored seeds? It was seemed like too much of a to-do for the price tag. That is until now! How to: The Super Simple Way to Remove Pomegranate Seeds by Jason:. Subscribe to: Post Comments ( Atom ).