cafelynnylu.blogspot.com
Cafe LynnyluFrom my kitchen to yours, the best of everything
http://cafelynnylu.blogspot.com/
From my kitchen to yours, the best of everything
http://cafelynnylu.blogspot.com/
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Cafe Lynnylu | cafelynnylu.blogspot.com Reviews
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From my kitchen to yours, the best of everything
cafelynnylu.blogspot.com
Cafe Lynnylu: Some Favorite Images
https://cafelynnylu.blogspot.com/2015/05/some-favorite-images.html
From my kitchen to yours, the best of everything. Wednesday, May 06, 2015. As much as I love food photography and posting recipes, I've decided to expand my photography and post various images that I have enjoyed photographing or when I learn a new technique. I welcome your input at this new venture. Wow, Lynne, you certainly photograph a wide range of subjects! Dear Lynne, I like so much your shots! Im working to make acceptable photos but I am not satisfied! Subscribe to: Post Comments (Atom). Sweet an...
Cafe Lynnylu: May 2015
https://cafelynnylu.blogspot.com/2015_05_01_archive.html
From my kitchen to yours, the best of everything. Tuesday, May 26, 2015. Orange and Cinnamon Swirl Bread-We Knead to Bake #27. Aparna of My Diverse Kitchen. Chose this bread from 500 Breads. By Carol Beckerman, a book she was given to review. If all the recipes in the book are this good, then it's needs to be on my bookshelf. Orange and Cinnamon Swirl Bread. Makes 2 medium sized loaves. 2/3 cup warm water. 2 teaspoons active dry yeast. 3-1/2 cups all-purpose flour. 5 tablespoons apricot preserves. For a ...
Cafe Lynnylu: "Lunch" BWW #160
https://cafelynnylu.blogspot.com/2015/04/lunch-bww-160.html
From my kitchen to yours, the best of everything. Wednesday, April 01, 2015. A macro image of part of a restaurant sign on River Street, Savannah, Georgia, shot while on a workshop with the very talented Bryan Peterson. This is my contribution to Black and White Wednesday #160. Hosted this week by Simona of Briciole. ALL CONTENT © CAFE LYNNYLU. Please do not use images or text without my permission. Labels: Black and white wednesday #160. Bryan peterson Savannah 2015 workshop. Gadget by The Blog Doctor.
Cafe Lynnylu: Clementine Ginger Cake-Black and White Wednesday #157-Clementine Still Life
https://cafelynnylu.blogspot.com/2015/02/clementine-ginger-cake-black-and-white.html
From my kitchen to yours, the best of everything. Monday, February 16, 2015. Clementine Ginger Cake-Black and White Wednesday #157-Clementine Still Life. 5 medium clementines, about 1 pound. 2 cups ground almonds or almond flour. 2 teaspoons baking powder. 1/2 teaspoon almond extract. 1/4 cup crystallized ginger, finely diced. For Glaze and Garnish. 1/2 cup powdered sugar. Enough clementine juice to make a glaze-2-3 tablespoons. Thin slices of clementine. Clementine Still Life-Black and White. If you are...
Cafe Lynnylu: Slow Cooker Dulce de Leche Flan
https://cafelynnylu.blogspot.com/2014/01/slow-cooker-dulce-de-leche-flan.html
From my kitchen to yours, the best of everything. Tuesday, January 07, 2014. Slow Cooker Dulce de Leche Flan. Believe it or not, you can use your slow cooker not only to make dulce de leche from canned condensed milk, but you can use your slow cooker as a bain marie. Dulce de Leche Flan. Original Recipe From "The Mexican Slow Cooker" by Deborah Schneider. 2 tablespoons vegetable shortening. 1 (12 ounce ) can low fat evaporated milk. Prepared Dulce de Leche (1 14-ounce can) or store bought. In a blender, ...
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cafelynnylurecipes.blogspot.com
Cafe Lynnylu Recipes: Pasta with Zucchini, Yellow Squash and Toasted Almonds
http://cafelynnylurecipes.blogspot.com/2009/08/pasta-with-zucchini-yellow-squash-and.html
Wednesday, August 5, 2009. Pasta with Zucchini, Yellow Squash and Toasted Almonds. 2 cups cherry tomatoes, halved. 2 tablespoons minced shallots. 1 teaspoon minced fresh thyme. 2 tablespoons fresh lime juice. 3/4 teaspoon kosher salt. 1/2 teaspoon freshly ground pepper. 5 teaspoons extra-virgin olive oil, divided. 1 (9-ounce) package refrigerated linguine or fettuccine. 1 1/2 teaspoon minced fresh garlic. 1 1/2 cups chopped zucchini (about 1/2 pound). 1 1/2 cups chopped yellow squash (about 1/2 pound).
The Delicious Cook: July 2009
http://thedeliciouscook.blogspot.com/2009_07_01_archive.html
Easy and delicious food. Tuesday, July 28, 2009. TWD: Vanilla Ice Cream. I can't believe it's been over a month since I last posted. Time flies! I can't believe that summer is already half over. I've been baking and cooking but posting seems to have taken a back seat to being outside and enjoying the sun. So most likely I will continue to be mia. Gum to make the ice cream smoother so I may try that next time. I used a whole vanilla bean and I think that's what makes this ice cream so good. For the love o...
Tuesdays with Dorie: Kids’ Thumbprints – slush
https://slush.wordpress.com/2011/12/27/tuesdays-with-dorie-kids-thumbprints
Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). Tuesdays with Dorie: Kids’ Thumbprints. Thank you to Jules. For helping me out when life got so tough for me 2 years ago, and for continuing to be a source of support and endless humor. To the rest of my TWD family- Thanks for sticking it out with me. Love you all. December 27, 2011. This has...
Santa Parmigiana: diamo il via all'abbecedario culinario mondiale!
http://santaparmigiana.blogspot.com/2014/10/diamo-il-via-allabbecedario-culinario.html
ANNO NUOVO COSE BUONE. LA COLAZIONE DELLA DOMENICA. ABBECEDARIO CULINARIO MONDIALE: S di Suva. COSA SI MANGIA OGGI A PRANZO. Giovedì 2 ottobre 2014. Diamo il via allabbecedario culinario mondiale! Quest'anno abbiamo un calendario già pronto, abbiamo un gruppo di 29 blogger che compongono la nostra carovana, tra ambasciatrici, ambasciatore, "semplici" viaggiatrici e un'Aiuolik. Ebbene signori, noi siamo pronti e siamo lieti di annunciarvi:. Questa volta però ogni lettera è associata a una città, rappresen...
Creamed Summer Corn (and a new addition!) | Bitchin Camero
http://www.bitchincamero.com/2011/07/creamed-summer-corn-and-a-new-addition
Creamed Summer Corn (and a new addition! July 13, 2011 at 7:50 am. As you probably guessed, I’ve been a bit busy with our new addition. Olivia Camero Ainslie made her debut on Saturday, June 18th at 10:29 PM. She was 6 lbs 5 oz., 19 inches long and cute as a button! Here she is at 2 weeks old (cue the. Thank you all for your well-wishes! This creamed corn is much lighter than the traditional version, and oh my was it good! Creamed Summer Corn with Tomatoes and Basil. 2 tbsp. unsalted butter. Add the half...
Tomato Jam — Wheat-Free Meat-Free
http://www.wheatfreemeatfree.com/tomato-jam
Gluten-Free, Vegetarian Recipes. Kale Chips vs Collard, Turnip, Mustard Chips. Gluten-Free Barbeque Sauce Recipe. Gluten-Free Pie Crust Recipe. August 31, 2011. 3/4 pound ripe tomatoes, cored and finely chopped. 1/4 teaspoon ground allspice. 2 teaspoons fresh thyme, minced. 1 dried chile de arbol, crushed (or a pinch of crushed cayenne pepper). 1/4 cup light brown sugar. 2 teaspoons lime juice. Remove from heat and spoon into a cup or pint-sized jar. Refrigerate. Jam will keep for about a week. I donR...
What's for Supper?: August 2009
http://whatsforsupper17.blogspot.com/2009_08_01_archive.html
Tuesday, August 25. Banana Cookies - Taste and Create. For Taste and Create. This month I was paired with Quick and Easy, Cheap and Healthy. Anne does an awesome job reviewing recipes, products and ingredients for quickness, easyness, cheapness and healthiness. After searching through her blog I couldn't pass on the banana cookies. I always have issues with bananas going bad. 1/2 cup of unsalted butter, room temperature. 1 cup of sugar. 1 egg, room temperature. 1 teaspoon of baking soda. 2 cups of flour.
tiffincarrierantiques.blogspot.com
Tiffin Carrier Antic/que's!: Black & White Wednesdays # 158 Gallery
http://tiffincarrierantiques.blogspot.com/2015/03/black-white-wednesdays-158-gallery.html
Exploring the Culinary Geography of Indian recipes. Opening the Tiffin Carrier: Recipe Index. Wednesday, March 4, 2015. Black and White Wednesdays # 158 Gallery. My thanks to Cinzia of CindyStar. Who currently administers one of my favourite events online, the Black and White Wednesdays. Created by the very talented Susan, The Well Seasoned Cook. Hosted the BWW #158. Event Here are the lovely vignettes captured in the timeless shades of black and white. Black and White Wednesday # 158. The photos are all...
dinneranddessert.wordpress.com
Burnt Sugar Ice Cream (TWD) | Dinner & Dessert
https://dinneranddessert.wordpress.com/2010/05/04/burnt-sugar-ice-cream-twd
Baking and Cooking Goals. 124; Comments RSS. Tuesdays with Dorie (87). Burnt Sugar Ice Cream (TWD). Posted on May 4, 2010. Oh, how I love ice cream! You can view the recipe on Becky’s blog. And visit the TWD blog. To see how everyone else’s turned out. Filed under: ice cream/sorbet. Laquo; Almond Joy Brownies. On May 4, 2010 at 1:54 pm. You ARE the ice cream queen! On May 4, 2010 at 3:19 pm. I loved this ice cream-it also reminded me of the dulce de leche. Lovely photo. On May 5, 2010 at 11:08 am. Get ev...
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Cafe Lykke
Nicht nur zuhause Abnehmen: Auch hier im Café Lykke! SOS und mehr . Wir kochen und bereiten auch nach SOS-Richtlinien zu und jeder, der sich nach diesem Konzept ernährt, wird im Café mit vielen Gerichten fündig …. Unsere Ernährungs- und Gesundheitsberaterin Sabine Kuhls-Dawideit bietet SOS-Kompaktkurse zum Abnehmen. An Termine finden Sie auf ihrer Website www.gagebe.de. Heute haben wir zum Beispiel Antipasti für Sie. Auch to-go! Bei uns gibt es Rohkost! Unser Angebot wird stetig erweitert …. Kleine Auswa...
咖啡怡之屋
Tuesday, March 20, 2012. 刚追完一出香港剧- - On Call 36 小时。 也不知泪腺为什么这么发达，就不听使唤地流呀流，虽然知道那只是一出戏。 一向来对医生都有特别的感觉，看了这出电视剧，更让我对医生更深一步的了解。 剧中的对白真的很写实，也很感动。让我领悟了很多人生道理。 1 医生不是法官，不是由他们来断定谁对谁错，谁应该先得到治疗，或不应该得到治疗。 在很多时候，我们看到的都是有钱人压死人。常常人们都认为穷人家命都比较贱，没钱生病就是. 2 “当苦难发生的时候，人为什么总是喜欢问为什么？我想可能是因为人们忘记了，这些其实是. 我们生命中必经的一部分，所以当死亡接近我们的时候，我们会变得很惊慌很无助，我们就会不停地问为什么。只要我们认真地记住，每一个人其实都会死，我们就会懂得珍惜余下的日子。”. 当不如意的事发生时，我真的只会问为什么，为什么上天要这样对我，为什么别人可以我就不可以。但是往往我们已经忘了其实是我们不懂得珍惜之前好的事情，当坏事发生是就觉得这一切都好像世界末日了。 6 "健康的人不一定快乐。不健康的人也不一定不快乐”。 I gain experience f...
Mandeville French Creole Cuisine | Café Lynn Restaurant | Mandeville Catering
Raquo; Lunch Menu. Raquo; Dinner Menu. Raquo; Brunch Menu. Tuesday thru Thursday 11am - 3pm &. Friday 11am - 3pm &. Saturday 5pm - 10pm. Sunday 11am - 9pm. Tue - Fri: 11:00 am - 3:00 pm,. 5:00 pm - 9:00 pm. Sat: 5:00 pm - 10:00 pm. Sun: 11:00 am - 9:00 pm. Welcome to Cafe Lynn. Meet Chef Joey Najolia.
Cafe Lynnylu
From my kitchen to yours, the best of everything. Wednesday, March 14, 2018. French Apple Cake . . . . . #frenchapplecake #apples #milkstreetmagazine #caramelizedapples #homebaked # bakingfromscratch #braeburnapple #grannysmithapples #rustickitchen #skidawayisland. Via Instagram https:/ www.instagram.com/p/BgT6heLAtme/. Friday, March 09, 2018. Via Instagram https:/ www.instagram.com/p/BgGsAJoA19 /. Saturday, March 03, 2018. Via Instagram https:/ www.instagram.com/p/Bf4KK9unQGJ/. Friday, February 23, 2018.
cafelynnylurecipes.blogspot.com
Cafe Lynnylu Recipes
Sunday, August 23, 2009. 4 pounds fresh figs. 2 lemons, sliced thin and seeded. Wash, drain and stem figs. Bring water and sugar to a boil. Reduce heat, simmer 5 minutes. Add figs and lemon slices. Cook about an hour on medium heat, stirring occasionally to keep mixture from sticking to bottom of pot. Pour into clean, hot jars, seal and process 15 minutes in a water bath.Makes about 3 pints. Thursday, August 20, 2009. Blue Cornmeal, Dried Blueberry and Piñon Biscotti. 2/3 cup sugar (4 3/4 oz). Bake the d...
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