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travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Linguini with Clam Sauce
http://travel-and-eat.blogspot.com/2006/01/linguini-with-clam-sauce.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Sunday, January 1, 2006. Linguini with Clam Sauce. Should you happen to get fresh clams, this is top of the list for ways to prepare them. Steam them open using 1 bottle of clam juice and a glass of wine (and have one yourself! Cook long enough for them to be opaque. Set aside to cool. Discard any that don't open. Subscribe to: Post Comments (Atom). Brother Stephen's Steamed Shrimp. Cornish Game Hens Canzanese. Grilled Shrimp with...
vivalafoodies.com
Media Team : Viva LA Foodies
http://vivalafoodies.com/viva-la-foodies-food-media-production-team
Affordable & Healthy Eats. We owe a special thanks to all of the great Viva LA Foodies food and lifestyle photographers that have all helped us to capture the essence of food in every light in our beautiful “City of Angels”. Below you will find the bios, links and personal insight about what makes each and everyone of our team photographers “CLICK”. Joseph Briscoe, LA Lifestyle Photographer. Your favorite LA Restaurant, Favorite type of Cuisine. Right now, I would have to (easily) say Bazaar at SLS hotel.
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Clam/Fish Chowder 2013
http://travel-and-eat.blogspot.com/2006/01/clamfish-chowder-2013.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Sunday, January 1, 2006. This is easy to make and delicious, a go-to recipe. The chowder is traditional and therefore is NOT thick. Easily makes for a crowd. This amount feeds 3-4 persons. 6 oz pancetta or bacon chopped. 2 full ribs celery, chopped. 1/2 large onion, chopped. 1/2 bulb of fennel (optional). 2 red potatoes, diced. Thyme leaves chopped (1t) or 1/2 teaspoon dried thyme or herb de provence. 3 cups clam juice. Farfalle w...
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Dark Chocolate Pie
http://travel-and-eat.blogspot.com/2007/12/dark-chocolate-pie.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Thursday, December 13, 2007. Warning: this recipe produces a pie that is extremely rich. Serve in small portions - 12 servings from a 10 inch spring form pan. 3/4 C heavy cream. 1 1/2 C milk (1% is OK). 6 large egg yolks. 2/3 C packed light brown sugar. 1 t vanilla extract. 1 T instant espresso powder. 4 T unsweetened cocoa powder. 6 oz bittersweet chocolate, chopped (85% cocoa butter). 3 T unsalted butter. Pat's Hearty Bread Soup.
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Chicken Canzanese
http://travel-and-eat.blogspot.com/2007/12/chicken-canzanese.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Saturday, December 1, 2007. Ed Giobbi’s recipe appeared in The Times in an article by Craig Claiborne published in 1969. It was republished by The Times in an article by Amanda Hesser on May 4, 2008. See "Travel and Eat with Pat and Pete": New take on Some Old Dishes. 1 3-pound chicken, cut into serving pieces. 1 clove garlic, sliced lengthwise. 2 peppercorns, crushed. 1 dried red chili, broken and seeded (optional). California, C...
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Grilled Shrimp with Anchovy Caper Sauce
http://travel-and-eat.blogspot.com/2007/12/grilled-shrimp-with-anchovy-caper-sauce.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Saturday, December 8, 2007. Grilled Shrimp with Anchovy Caper Sauce. This is our variation on a recipe that originally appeared in the September 1986 of Bon Appetit. 9 teaspoons capers, drained. 6 large garlic cloves. 1/2 cup fresh lemon juice. 4 teaspoons olive oil. 24 large uncooked shrimp in shell. 1 cup plus 1 tablespoon well-chilled unsalted butter. 5 anchovies, coarsely chopped. 1-2/3 cup dry white wine. Pat's No Tomato Pasta.
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Grilled Eggplant Rollups with Goat Cheese and Dill
http://travel-and-eat.blogspot.com/2007/12/grilled-eggplant-rollups-with-goat.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Thursday, December 13, 2007. Grilled Eggplant Rollups with Goat Cheese and Dill. 1/3 C soft fresh goat cheese, unseasoned (usually comes in a roll). 10 sprigs of dill. Pine nuts, toasted. Juice of 1/2 lemon (1T). 188; t. grated lemon zest (optional). Use a mandolin to thinly slice (1/4") the peeled eggplant. Keep the 10 best slices. Pine nuts are oily and so are easy to toast in a hot non-stick pan. Watch and shake once the pa...
travel-and-eat.blogspot.com
Travel & Eat with Pat & Pete: Aug 5, 2015 Paulina Lake Loop
http://travel-and-eat.blogspot.com/2015/08/aug-5-2015-paulina-lake-loop.html
Travel and Eat with Pat and Pete. 8220;Travel and eat” is what we do best! Thursday, August 6, 2015. Aug 5, 2015 Paulina Lake Loop. Paulina Lake and East Lake, are located approximately one mile from each other in the caldera of the Newberry Volcano, about 20 miles southeast of our home in Bend, Oregon. Originally a single body of water, geologists believe it was divided into two lakes by volcanic activity about 12,000 years ago. Statistics: 7.8 miles; 2.5 mph moving avg. Brother Stephen's Steamed Shrimp.
