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Cafe Saffron

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Cafe Saffron | cafesaffron.blogspot.com Reviews
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Cafe Saffron | cafesaffron.blogspot.com Reviews

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Cafe Saffron: September 2013

http://cafesaffron.blogspot.com/2013_09_01_archive.html

Welcome to the Veggie Alley. Tuesday, September 17, 2013. Tasty Pesto Quinoa Salad. I have made this quinoa salad a couple of times and every time it has been a great hit. This recipe is a keeper and I will come back to it time and again. 101cookbook's Heather's Quinoa Recipe. Http:/ www.101cookbooks.com/archives/heathers-quinoa-recipe.html. Subscribe to: Posts (Atom). Tasty Pesto Quinoa Salad. Veg Recipes of India. Potluck - Oh my veggies! Love and Olive Oil. Kate Schwabacher Yoga and Ayurveda.

2

Cafe Saffron: October 2010

http://cafesaffron.blogspot.com/2010_10_01_archive.html

Welcome to the Veggie Alley. Sunday, October 31, 2010. Easy Ras Malai (Indian Cottage Cheese Dumplings in Creamy Milk). Ras Malai is a very popular Indian dessert, very rich and delectable! Traditionally the dumplings/cheese balls are made from scratch using indian cottage cheese called chhena. Inspiration: Saucy Corner's Rasmalai. Link: http:/ saucycorner.blogspot.com/2007/10/rasmalai.html. 1 Blend the following in a blender - sweetened condensed milk (. 5 Garnish with saffron strands and pistachios.

3

Cafe Saffron: Black pepper Cumin Garlic Rasam - A Variation of 'Milagu Rasam'

http://cafesaffron.blogspot.com/2014/08/pepper-cumin-garlic-rasam-variation-of.html

Welcome to the Veggie Alley. Thursday, August 14, 2014. Black pepper Cumin Garlic Rasam - A Variation of Milagu Rasam. Http:/ www.vegrecipesofindia.com/pepper-cumin-rasam-recipe/. List 1 - Spices to grind:. Cumin seeds 3 tsp. Black Pepper kernels 2 tsp. Whole Red chillies 3 nos. List 2 - Base Ingredients:. A lime-sized ball of tamarind (or tamarind puree) soaked in warm water. Tomato 1 no. crushed or minutely diced. Pressure Cooked Lentil (Pigeon peas/Toor dal) 1/4th cup. List 3 - Seasoning:. As I am suf...

4

Cafe Saffron: September 2010

http://cafesaffron.blogspot.com/2010_09_01_archive.html

Welcome to the Veggie Alley. Monday, September 13, 2010. Kozhakattai/Modak - Sweet Rice Dumplings. Shredded coconut (fresh is better, but frozen also works). Nuts (Cashew, Raisins or anything else you like, finely chopped). 1 Soak rice in water for 3-4 hours. Filter the water out and add only the rice to a grinder/blender. Add little water and grind it to a fine paste. 2 In a wok add. 3 Let the dough cool so you can touch it without getting burnt. Mix the dough with hand well. Jaggery, and little water.

5

Cafe Saffron: November 2011

http://cafesaffron.blogspot.com/2011_11_01_archive.html

Welcome to the Veggie Alley. Sunday, November 6, 2011. This is one of my favorite go-to recipes when I have all the ingredients at hand because its very quick to fix and at the same time always a hit. I came across this yummy dish in one of my cookbooks called The Vegetarian Cookbook by Nicola Graimes. 3 Brocoli and Carrot slaw. 5 Soy Sauce (Light). 6 Garlic, 3 pods grated. 7 Ginger, grated. 8 Jalepeno, 1 whole grated. 1 Soy Teriyaki marinade (I used one called Soyaki from Trader Joes). 4 Once the veggie...

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Cafe Saffron

Welcome to the Veggie Alley. Saturday, February 28, 2015. Milagu kozhumbu (Black pepper tamarind stew). This is a popular South Indian dish with lots of black pepper and tamarind. A perfect dish to cook up during winter weather. It opens up the sinuses and also tastes fantastic with some piping hot rice. I got this recipe from my MIL and it sure is a keeper. Whole dhania seeds (1/2 cup). Toovar dal (1/4 cup). Chana dal (1/4 cup). Whole black pepper (20-25 no). Whole Red chilli (3-4 no). Canola oil 2 tbsp.

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Cafe Saffron, Shrewsbury's Best Indian Restaurant and Takeaway

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Soups & Entrees. Straight from the Tandoor. Lamb & Goat Curries. Rice & Indian Breads. Desserts & Accompaniments. WELCOME TO CAFE SAFFRON. A Chef creates divine combinations. Mesmerizing your taste buds. You can be sure to have a uniquely satisfying dining experience at Cafe Saffron, when you try some of our famed dishes and drinks, found exclusively at our restaurant. 12:00 PM – 03:00 PM. TUESDAY – SUNDAY. 05:00 PM – 10:30 PM. FULLY LICENSED. BYO (Wine Only). Ph: 03 9497 1084 F: 03 9497 422.

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Call Now: 020 7253 4300. 12-3pm and 6pm to 12PM. Welcome to the Cafe Saffron Indian Cuisine. NEW TO SHREWSBURY TAPAS MENU FROM 1ST MARCH SUNDAY TO THURSDAY NIGHT INDIAN TAPAS. HOLIDAY FOR 2 TO SPAIN TO BE WON AND FREE CURRY EVERY MONTH ENQUIRE INSIDE FOR DETAILS HUNDREDS OF WINNERS. 4 Course indian Gourmet dinner on Sundays and Mondays special price £8.95 per head. All of the produce we use is sourced fresh, daily, and we can boast the ONLY Indian in Shropshire to offer fresh produce. Our fresh veget...

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