CAFESANVITO.COM

Café San Vito - Costa Rica

Our coffee 100 % NATURAL. The effort of small producers. We sell all our Specialty coffees on Amazon.com! Costa Rican coffee sums up in itself the history of the country that has been its home for more than two centuries. In fact, coffee has been for a long time the basis to mark the pace of Costa Rican life and economy. Read more. We have 5 production stages for the development of our coffee. You can read more. In our section Production. The effort of small producers. Its aroma, smell and flavor.

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CAFE SAN VITO

NELSON VILLEGAS

150 METROS NOR●●●●●●●●●●●●●●RPETUO SOCORRO

SAN●●●OSE , *****

CR

506.5●●●●●-8416

NO●●●●●●@RACSA.CO.CR

View this contact

CAFE SAN VITO

NELSON VILLEGAS

150 METROS NOR●●●●●●●●●●●●●●RPETUO SOCORRO

SAN●●●OSE , *****

CR

506.5●●●●●-8416

NO●●●●●●@RACSA.CO.CR

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Café San Vito - Costa Rica | cafesanvito.com Reviews

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Our coffee 100 % NATURAL. The effort of small producers. We sell all our Specialty coffees on Amazon.com! Costa Rican coffee sums up in itself the history of the country that has been its home for more than two centuries. In fact, coffee has been for a long time the basis to mark the pace of Costa Rican life and economy. Read more. We have 5 production stages for the development of our coffee. You can read more. In our section Production. The effort of small producers. Its aroma, smell and flavor.

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1 about us

2 mission y vision

3 costa rica coffee

4 our history

5 production stages

6 gallery

7 shop now

8 español

9 buy now

10 costa rican coffee

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Café San Vito - Costa Rica | cafesanvito.com Reviews

https://cafesanvito.com

Our coffee 100 % NATURAL. The effort of small producers. We sell all our Specialty coffees on Amazon.com! Costa Rican coffee sums up in itself the history of the country that has been its home for more than two centuries. In fact, coffee has been for a long time the basis to mark the pace of Costa Rican life and economy. Read more. We have 5 production stages for the development of our coffee. You can read more. In our section Production. The effort of small producers. Its aroma, smell and flavor.

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cafesanvito.com

1

Café San Vito, Costa Rica

https://www.cafesanvito.com/calidad_sabor.php

Uml;Porque su aroma, su olor y su sabor son parte de nosotros ¨. CALIDAD Y SABOR DE CAFÉ SAN VITO. El pasado 30 de noviembre, el ICAFE entrega a Café San Vito el resultado de la inspección hecha a una muestra de café, haciendo constancia de la calidad. Descargue aquí el documento para ver los resultados de la Catación.

2

Café San Vito, Costa Rica

https://www.cafesanvito.com/programa_actual.php

Uml;Buscamos con nuestros procesos que sea el mejor café.¨. Al terminarse de recolectar la cosecha, se procederá a procesar los residuos sólidos, de manera que podamos contar con abono orgánico en los próximos 3 meses. Se hará muestreo de suelo con el fin de determinar las deficiencias en nutrientes. Y se inicia la poda de cafetales. Recolección y etapa de proceso humedo. Recolección, etapa de proceso humedo, Fertilización.

3

Café San Vito, Costa Rica

https://www.cafesanvito.com/mision_vision.php

Uml;Trabajo digno de gente trabajadora que con empeño y esmero toman el mejor café de la mata para darnos un producto de calidad ¨. Llevar al consumidor un café de gran calidad, producido por aquellos pequeños productores de manera artesanal, contribuyendo con un desarrollo sostenible, donde cada miembro de la organización perciba su beneficio.

4

Café San Vito, Costa Rica

https://www.cafesanvito.com/cafe_san_vito.php

Uml;Zona en el mapa de Costa Rica donde se encuentra San Vito ¨. La situación económica afectaba a las familias de la región, por lo que debido a ello, parte de la población prefería emigrar y abandonar sus parcelas a raíz de que las ganancias quedaban principalmente entre los grandes comercializadores. CAFÉ SAN VITO. 800m a 1200 m. (aprox. 2631-3950 pies). Epoca de recolección:. De agosto a finales de enero. La Taza de Nuestro Café:. El Pacífico Húmedo, hacia el sur, enmarca la regi&oacute...La precipit...

5

Café San Vito, Costa Rica

https://www.cafesanvito.com/etapas_produccion.php

ETAPAS DE PRODUCCIÓN. Etapa 1: Etapa de PRODUCCIÓN. Se da tratamiento adecuado, evitando el exceso de agroquímicos en busca de un mejor aprovechamiento de los recursos naturales, de acuerdo a las fechas de florea. Etapa 2: Etapa de PROCESO HUMEDO. El PROCESO HUMEDO se realiza de manera artesanal. Este proceso consiste en liberar el grano del café de la cáscara y la pulpa que lo cubre. Etapa 3: Etapa de SECADO. Etapa 4: Etapa de TORREFACCIÓN. Etapa 5: Etapa de EMPACADO.

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Café San Vito - Costa Rica

Our coffee 100 % NATURAL. The effort of small producers. We sell all our Specialty coffees on Amazon.com! Costa Rican coffee sums up in itself the history of the country that has been its home for more than two centuries. In fact, coffee has been for a long time the basis to mark the pace of Costa Rican life and economy. Read more. We have 5 production stages for the development of our coffee. You can read more. In our section Production. The effort of small producers. Its aroma, smell and flavor.

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