cafevolta.blogspot.com

Cafe Volta

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Friday, July 31, 2015. 1/2 head of kale. 3 oz extra firm tofu, cubed. 1/2 carrot, shredded. 1/4 cup shelled edamame. 1/2 cup mandarin oranges. 1/2 cup cabbage, sliced thinly. 1 tablespoon slivered almonds. Salt and pepper, to taste. 3 tablespoons soy sauce. 2 tablespoon rice vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. Far East Salad from Sprout. 370 calories 11g fat 47g carbs 29g protein. In the sam...

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Cafe Volta | cafevolta.blogspot.com Reviews

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A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Friday, July 31, 2015. 1/2 head of kale. 3 oz extra firm tofu, cubed. 1/2 carrot, shredded. 1/4 cup shelled edamame. 1/2 cup mandarin oranges. 1/2 cup cabbage, sliced thinly. 1 tablespoon slivered almonds. Salt and pepper, to taste. 3 tablespoons soy sauce. 2 tablespoon rice vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. Far East Salad from Sprout. 370 calories 11g fat 47g carbs 29g protein. In the sam...

<META> KEYWORDS

1 far east salad

2 ingredients

3 salad

4 dressing

5 1 tablespoons sriracha

6 directions

7 adapted from

8 nutrition

9 makes 1 salad

10 labels lunch

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far east salad,ingredients,salad,dressing,1 tablespoons sriracha,directions,adapted from,nutrition,makes 1 salad,labels lunch,vegetable tahari,spices,2 teaspoons cumin,4 peppercorns,4 cloves,4 green cardamoms,2 black cardamoms,2 bay leaves,labels dinner

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Cafe Volta | cafevolta.blogspot.com Reviews

https://cafevolta.blogspot.com

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Friday, July 31, 2015. 1/2 head of kale. 3 oz extra firm tofu, cubed. 1/2 carrot, shredded. 1/4 cup shelled edamame. 1/2 cup mandarin oranges. 1/2 cup cabbage, sliced thinly. 1 tablespoon slivered almonds. Salt and pepper, to taste. 3 tablespoons soy sauce. 2 tablespoon rice vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. Far East Salad from Sprout. 370 calories 11g fat 47g carbs 29g protein. In the sam...

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cafevolta.blogspot.com

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Cafe Volta: February 2015

http://www.cafevolta.blogspot.com/2015_02_01_archive.html

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Thursday, February 26, 2015. 1 (15 oz.) can black beans, drained and rinsed. 1/2 cup vital wheat gluten. 1/2 cup bread crumbs. 1 teaspoon chili powder. 1 tablespoon tomato paste. 1/4 cup baby spinach, finely chopped. 2 cloves garlic, minced. 1/2 small onion, grated. Non-stick spray or olive oil, for pan. Http:/ marisaoconnor.hubpages.com/hub/Best-Ever-Black-Bean-Burgers. Makes 6 burger patties. Monday, February 23, 2015.

2

Cafe Volta: October 2014

http://www.cafevolta.blogspot.com/2014_10_01_archive.html

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Monday, October 6, 2014. 1 tablespoon olive oil. 1 large eggplant, cut into 1-inch pieces. 1 large brown or yellow onion, thinly sliced. 2 medium carrots cut into 1/2 inch coins. 1 can of diced tomatoes in juices. 2 cloves of garlic, minced or finely chopped. Heat olive oil in large saucepan over medium-high heat. Add onions and garlic, sautee until transluscent, about 5 minutes. Makes 2 large servings.

3

Cafe Volta: Juice Recipes

http://www.cafevolta.blogspot.com/p/juices.html

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Crisp and Clean Green. 2 servings, 106 calories each. 1/4 head green cabbage. Fits great in 2 peanut butter jars. 2 servings, 176 calories each. 4 handfuls spinach leaves. Must be stored in 2 large mason jars. 2 servings, 106 calories each. Must be stored in 2 large mason jars. 2 servings, 148 calories each. Spices (cinnamon, nutmeg, etc.). Fits great in 2 peanut butter jars. 2 servings, 87 calories each.

4

Cafe Volta: Vegetable Tahari

http://www.cafevolta.blogspot.com/2015/07/vegetable-tahari.html

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Saturday, July 25, 2015. 2 cups basmati rice, washed. 3 medium russet potatoes. 1 medium onion, thinly sliced. 1 medium tomato, segmented (or a handful of cherries). 1 cup frozen peas. 1 tablespoon coconut oil. 4 teaspoons ground coriander. 4 cloves garlic, crushed. 1 cm ginger, crushed. Serve and enjoy, but be wary of the whole spices! Try to pick them out before, or pay attention while eating. This blog not intended f...

5

Cafe Volta: May 2015

http://www.cafevolta.blogspot.com/2015_05_01_archive.html

A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Thursday, May 28, 2015. Banana Oat Granola Bars. 1 cup dried cranberries (or other fruit). 189; cup peanut butter (or other nut/seed butter). 2 ripe bananas, mashed. 1 cup rolled oats. 1 cup kamut puffs (or other unsweetened cereal). 188; cup sunflower seeds (or other seeds). 1 teaspoon vanilla extract. Preheat oven to 350 F. Slice into bars and wrap each in plastic wrap for longest storage time. Makes 10 granola bars.

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A collection of Sarah and Zach's favorite vegan recipes, brought to you from Seattle. Friday, July 31, 2015. 1/2 head of kale. 3 oz extra firm tofu, cubed. 1/2 carrot, shredded. 1/4 cup shelled edamame. 1/2 cup mandarin oranges. 1/2 cup cabbage, sliced thinly. 1 tablespoon slivered almonds. Salt and pepper, to taste. 3 tablespoons soy sauce. 2 tablespoon rice vinegar. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. Far East Salad from Sprout. 370 calories 11g fat 47g carbs 29g protein. In the sam...

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