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CaffeIna | caffeiiina.blogspot.com Reviews
https://caffeiiina.blogspot.com
Subscribe to: Posts (Atom). There was an error in this gadget. Proud Member since March 2010. Dolci per un Anno. Peanuts and Peanut Butter. Winter Comfort Food Event. Free crafts with kids. La Piccola Scuola Italiana. National Association for the Education of Young Children. The Knead for Bread.
caffeiiina.blogspot.com
CaffeIna: August 2011
http://caffeiiina.blogspot.com/2011_08_01_archive.html
August 28, 2011. Coming back to the blogosphere: the 7 links challenge hit me too! I’ve been away for a long time. Two months more or less. I know some of you noticed. Thanks for all your sweet words. For those of you who didn’t, don’t worry, no offence…I know I’m a tiny dot in the food bloggers world. And this time it hit us harder than ever. In all this, updating my blog was the last of my thoughts! So as part of the 7 links challenge I have to publish 7 links to my blog, one for each category. An Ital...
CaffeIna: March 2011
http://caffeiiina.blogspot.com/2011_03_01_archive.html
March 27, 2011. Yeasted Meringue Coffee Cake for March Daring Bakers’ Challenge. I was looking forward to tackle this month DB Challenge. I knew this weekend was going to be the first weekend in a long time free from midterms, homework, seminars, and meetings. I knew I would have had the tranquility and time that this challenge deserved. I loved loved loved spending my weekend with. La main à la pâte. Have a sweet day! March 21, 2011. Baking with Carla: Maple Cinnamon Scones. I love scones. Scones we...
CaffeIna: September 2010
http://caffeiiina.blogspot.com/2010_09_01_archive.html
September 27, 2010. The vote on the second challenge of the Project Food Blog competition is now open! If you would like to vote for me you simply have to follow the link "see my profile" under the silly picture of myself on the left sidebar of my blog or you can follow this link! But before that, I would like to leave you with a simple yet delicious post! I’m stubborn, perfectionist, impatient. I’m feisty, opinionated, idealist. And much more than that! For the Project Food Blog competition you already ...
CaffeIna: May 2010
http://caffeiiina.blogspot.com/2010_05_01_archive.html
May 27, 2010. The Daring Baker Challenge May2010: piece montée. The May 2010 Daring Bakers’ challenge was hosted by Cat of. Cat challenged everyone to make a piece montée, or Croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read this on the forum of the Daring Bakers I thought "Yuhuu! 190; cup (175 ml.) water. 6 tbsp. (85 g.) unsalted butter. 188; tsp. salt. 1 tbsp. sugar . 1 cup (125 g.) all-purpose flour. For Egg Wash: 1 egg and pinch of salt. Add 1...
CaffeIna: October 2010
http://caffeiiina.blogspot.com/2010_10_01_archive.html
October 31, 2010. No mom, don’t be scared! These are not the usual Halloween treats. The only issue is that with all these restrictions to comply with, what the heck CAN moms (dads) bring to school? Of course, their kids will want to bring something but it is very hard to accommodate everybody’s dietary choice. On top of all this, there are moms (dads) that don’t find cookies and cupcakes decorating as easy as it is for many food bloggers I know! I have to admit they were a pretty sweet treat even if not...
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Valentine Heart Cookies |
https://pureandyummy.wordpress.com/2011/02/11/valentine-heart-cookies
Wholesome tasty food, made from scratch. Laquo; French-Style Country Bread. February 11, 2011 by pureandyummy. I had a lot of fun piping fun sayings and little hearts onto the pretty pink cookies. Katelyn even got to help decorate a bunch of little hearts with lots of Valentine sprinkles. Cookies: Printer Friendly Version. Royal Icing: Printer Friendly Version. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 cup (1 stick) unsalted butter. 1 large egg, lightly beaten. Decorate with Royal Icing.
French-Style Country Bread |
https://pureandyummy.wordpress.com/2011/02/10/french-style-country-bread
Wholesome tasty food, made from scratch. February 10, 2011 by pureandyummy. Begin 2 to 16 hours ahead). 1 cup (8 ounces) cool to lukewarm water, preferably spring water (90 to 100 F). 1/2 teaspoon active dry or instant yeast. 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour. 1/4 cup (1 ounce) King Arthur White Whole Wheat or Traditional Whole Wheat Flour. All of the sponge starter (above). 1 cup (8 ounces) lukewarm water, preferably spring water (100 to 115 F). 1 to 1 1/2 teaspoons salt.
"F" is for fair... which is code for funnel cake! | surviving suburbia
http://burb-life.blogspot.com/2010/08/f-is-for-fair-which-is-code-for-funnel.html
The job. the marriage. the kids. the mortgage. Life changes. but it doesn't have to stop. F" is for fair. which is code for funnel cake! When one goes to a fair, one MUST have funnel cake! At the end of july, for the first time ever, we visited the california state fair. In sacramento. i was having second thoughts about going. it gets so flippin' HOT here in the summer! But it was the last weekend, and raf is big enough to go on some rides, so bo coaxed me into giving it a shot. For the 27th year, a team...
La Femme Robin Hood: Princess of Thieves (and brownie recipes!) | la femme fraîche
https://buttercupdays.wordpress.com/2010/11/27/la-femme-robin-hood-princess-of-thieves-and-brownie-recipes
La Femme Robin Hood: Princess of Thieves (and brownie recipes! November 27, 2010. Whatever it is.it worked! Don’t misread my intended tone. I am by no means complaining. In fact, I. Couldn’t be happier. I haven’t been happier in months–maybe even since graduation. (Okay, maybe I wish my gym schedule would work out the way I preferred but I guess I’ll just have to adjust). I. Most importantly, I actually sleep at night now. A feet I have been trying unsuccessfully to conquer for quite some time. Oh…...
baguettetastewonderbreadbudget.com
Sisterhood of the World Bloggers Award - Baguette Taste - Wonder Bread Budget
http://baguettetastewonderbreadbudget.com/2011/04/sisterhood-of-the-world-bloggers-award
Sisterhood of the World Bloggers Award. Sisterhood of the World Bloggers Award 7. This entry was posted on. April 18, 2011. Someone should tell me to read the fine print because I don’t always catch on. Somehow I didn’t realize when Manju, the amazing author of. Three Tastes Tao in the Kitchen. You both are amazingly flattering! I have met some of the most wonderful people through this adventure with food. You have all shared bites from your kitchen and pieces of your life. It is an honor. 4) If I could ...
Chunky Twix Cookies - Sprinkled with Flour
http://www.sprinklewithflour.com/2010/12/chunky-twix-cookies.html
December 9, 2010. Follow me on Pinterest! A little known fact about me, is that I have the tendency to get bored with making chocolate chip cookies. I am forever thinking of different ways to add a new twist to the faithful chocolate chip cookie. I had great success with my Malted Milk Ball Chewies. And liked the malt ball candy substitution so well that I began to wonder about other candy cookie possibilities. Admittedly, it's sorta like putting cookies INTO cookies, but who says you can't do that?
Beer Waffles with Cinnamon-Caramel Apples | Brown Eyed Baker
http://www.browneyedbaker.com/2010/08/11/beer-waffles-with-cinnamon-caramel-apples
Tools of the Trade. Home & Garden. How To Start a Food Blog. Beer Waffles with Cinnamon-Caramel Apples. August 11, 2010. I guarantee that you are going to scroll down to the bottom of this post, read the recipe, and nearly fall off of your chair when you see that I am posting an adaptation of something that I found in Vegetarian Times. Magazine. How on earth, I’m sure you are wondering, did your hands even find their way to those pages? Good… Cinnamon-caramel apples? 3 large Belgian-style waffles. 2 To m...
The Baking Barrister: Raspberry and Cheese Danish
http://www.bakingbarrister.com/2011/06/raspberry-and-cheese-danish.html
Thursday, June 9, 2011. Raspberry and Cheese Danish. Earlier this evening, I received the following e-mail from my mother:. You have gotten lazy-you must post. She's right. I have been sitting on these pictures for about 10 days. But I have good reasons! I went into a two-day long food coma after the Blogger Brunch hosted by Jean (she served this,. And I wanted to take it all home). I had to work. And work off Gina's chocolate cherry decadence. I had to fly to LA, where my demanding mother. 1 Tbsp. m...
wine jelly wedding favors! | Cookinghow.com
http://www.cookinghow.com/2010/10/wine-jelly-wedding-favors
My life in paris. Laquo; green tea cupcakes with black & white frosting. Roasted autumn fruit crostata. Wine jelly wedding favors! Back in culinary school, we had a special guest chef featured in one of our gourmet workshops on. Chef Marie Maryn of Les Jardins de Marie. Showed us how to make elegant wine jellies from just a few simple ingredients– a good bottle of wine, sugar, lemon juice and pectin. Et voilà! So my friend is getting married at the Wynn Resort & Hotel. If you liked this article, please t...
La Petite Brioche: Orange Glazed Strawberry Scones
http://lepetitbrioche.blogspot.com/2011/02/orange-glazed-strawberry-scones.html
Ramblings of a baking addict. Monday, February 28, 2011. Orange Glazed Strawberry Scones. 3 workouts in and I'm unable to walk or climb stairs without whimpering. It's definitely a booty kicker. In other news, I made scones that Mr. Incredible proclaimed as ".the best thing you have ever. Baked" That's quite a statement. After the first bite, I agreed. After scarfing down the 2nd scone I totally believed it. These were the best things ever. EVER. Orange Glazed Strawberry Scones. 2 cups all-purpose flour.
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Caffè Icaro | dalla Passione nasce il GustoCaffè Icaro | dalla Passione nasce il Gusto
Infoline : 39 349 8480468. Brand & Gadget. Dalla passione nasce il gusto. DEDICATI ALLE MISCELE BAR ESCLUSIVAMENTE CREATI PER L'USO NELLE MACCHINE PROFESSIONALI. ARTICOLI DISTRIBUITI A NOSTRO BRAND PER TUTTI I NOSTRI CLIENTI. DEDICATI ALLE MISCELE BAR ESCLUSIVAMENTE CREATI PER L'USO NELLE MACCHINE PROFESSIONALI. Caffè Icaro Via Romana Est N 160 Porcari 55016 Lucca - P.I.1859090464 - C.F. BNCLCU73B11E715G.
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Caffe I Frati
Paste & Risotti. Carne & Pesci. CARNI & PESCI. DOLCI & GELATO BUON GIORNO. ΜΙΑ ΜΠΑΡΑ ΠΟΥ ΣΕ ΤΑΞΙΔΕΥΕΙ. ΕΝΑΣ ΚΗΠΟΣ ΜΕ ΑΡΩΜΑ ΙΤΑΛΙΑΣ. ΜΕ ΟΛΗ ΤΗΝ ΙΣΤΟΡΙΑ ΚΑΙ ΤΗΝ ΤΕΧΝΗ ΤΗΣ ΜΙΛΑΝΕΖΙΚΗΣ ΠΑΡΑΔΟΣΗΣ. ΑΥΘΕΝΤΙΚΕΣ ΙΤΑΛΙΚΕΣ ΓΕΥΣΕΙΣ ΕΠΙΛΕΓΜΕΝΕΣ ΑΠΟ ΤΟΥΣ ΕΙΔΙΚΟΥΣ ΜΟΝΟ ΓΙΑ ΣΑΣ! ΜΙΑ ΑΥΘΕΝΤΙΚΗ ΙΤΑΛΙΚΗ ΓΩΝΙΑ ΣΤΗΝ ΚΑΡΔΙΑ ΤΗΣ ΚΗΦΙΣΙΑΣ! PIZZE – PASTA. SALATA – PIATTINI. DOLCI GELATO – BUON GIORNO. 99;afeilfrati@gmail.com. 8:00 PM - 1:00 PM. 8:00 PM - 2:00 PM. 8:00 PM - 1:00 PM. Κάντε την κράτηση σας On-Line!
CaffeIna
Subscribe to: Posts (Atom). There was an error in this gadget. Proud Member since March 2010. Dolci per un Anno. Peanuts and Peanut Butter. Winter Comfort Food Event. Free crafts with kids. La Piccola Scuola Italiana. National Association for the Education of Young Children. The Knead for Bread.
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Serate da Bargo - Eventi and Foto. Fuck Maya. 21.12.2012. 23/03/2013 Rumors - Happy Birthday. Serate da Bargo - Eventi and Foto. Fuck Maya. 21.12.2012. 23/03/2013 Rumors - Happy Birthday. Se è vero che tutte le mattine spunta il sole, allora è anche vero che tutte le mattine al Poggio a Caiano, a ridosso del Parco del Barco, Francesco e i suoi collaboratori accendono le luci è danno vita al Caffe il Bargo. Caffe il Bargo ci offre un trionfo di pasticceria di altissima qualità firmata Mannori. Da non dime...
Torrefazione Caffe il Chicco di Diano Marina (Imperia)
Torrefazione Caffe il Chicco di Diano Marina (Imperia). Un pò di storia…. La scelta del caffè crudo. Le zone di produzione – (Zona gialla Liberica). La creazione di miscele. Le origini del caffè. Torrefazione Caffè il Chicco:. Professionalità, competenza e serietà dalla tostatura alla vendita. La nostra Torrefazione con sede a Diano Marina (Imperia), offre da anni:. Vendita tramite canale HO.RE.CA. I prodotti principali che vende la nostra Torrefazione sono:. Caffè in grani e macinato.
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