food52.com
The 5 Surprising Lessons Learned from Cooking from Cairo Kitchen
https://food52.com/blog/12899-a-quicker-way-to-prep-fava-beans-4-more-cooking-tips-from-cairo-kitchen
Dew Drop Wired LED Lights (Set of 2). Bob Kramer Euroline Knives. Food52 Vegan Cookbook, Signed Copy. Zwilling Madura Plus Nonstick Fry Pan. 3 Tex-Mex Dinners to Make From Chuck Roast Right Now. The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting. Almost) Nothing in Food Media is New. Call it Zucchini, Call it Summer Squash: Just Make These Recipes. Slow Cooker Carnitas Tacos with Summer Peach and Tomato Salsas. German Chocolate Cake Doughnuts. Your Best Fresh Tomato Showstopper. She knows...
kitcheningmodernity.wordpress.com
of artichokes and infrastructure – kitchening modernity in north africa
https://kitcheningmodernity.wordpress.com/2016/10/03/of-artichokes-and-infrastructure
Kitchening modernity in north africa. Scraps for dissertation stock. Of artichokes and infrastructure. October 3, 2016. October 3, 2016. Over the past year I’ve asked the best Egyptian cooks I know about what has changed in the Egyptian kitchen and food markets over their lifetimes. One response I’ve started hearing is that after the Aswan High Dam was built, the fruits and vegetables never tasted the same. Control over the annual Nile flood! Cultivation of Egyptian fisheries! I tried a cold kharshuf (ar...
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