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Caitlin Cooks (and makes cakes)

Caitlin Cooks (and makes cakes). Monday, January 5, 2009. Winter is a time for squash. I don't care for the stringy-ness of acorn squash as much, but the sweet flavor of butternut squash is to die for. It is so easy to make and needs almost no preparation (just a long baking time). 1 butternut squash - any size. 3 tbsp olive oil. Thursday, December 4, 2008. Chocolate Truffles with Irish Cream. Don't spend a fortune on store bought truffles - they are one of the easiest candies to make! 3 tbsp heavy cream.

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Caitlin Cooks (and makes cakes) | caitlincooks.blogspot.com Reviews
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Caitlin Cooks (and makes cakes). Monday, January 5, 2009. Winter is a time for squash. I don't care for the stringy-ness of acorn squash as much, but the sweet flavor of butternut squash is to die for. It is so easy to make and needs almost no preparation (just a long baking time). 1 butternut squash - any size. 3 tbsp olive oil. Thursday, December 4, 2008. Chocolate Truffles with Irish Cream. Don't spend a fortune on store bought truffles - they are one of the easiest candies to make! 3 tbsp heavy cream.
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1 roasted butternut squash
2 salt and pepper
3 posted by
4 cait
5 labels sides
6 truffles
7 1/4 cup butter
8 coating
9 labels dessert
10 coconut snowballs
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roasted butternut squash,salt and pepper,posted by,cait,labels sides,truffles,1/4 cup butter,coating,labels dessert,coconut snowballs,look no further,olive oil,labels poultry,labels comfort food,sides,lemon cake,labels cakes,peach apricot cobbler,labels
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Caitlin Cooks (and makes cakes) | caitlincooks.blogspot.com Reviews

https://caitlincooks.blogspot.com

Caitlin Cooks (and makes cakes). Monday, January 5, 2009. Winter is a time for squash. I don't care for the stringy-ness of acorn squash as much, but the sweet flavor of butternut squash is to die for. It is so easy to make and needs almost no preparation (just a long baking time). 1 butternut squash - any size. 3 tbsp olive oil. Thursday, December 4, 2008. Chocolate Truffles with Irish Cream. Don't spend a fortune on store bought truffles - they are one of the easiest candies to make! 3 tbsp heavy cream.

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1

Caitlin Cooks (and makes cakes): September 2007

http://caitlincooks.blogspot.com/2007_09_01_archive.html

Caitlin Cooks (and makes cakes). Wednesday, September 26, 2007. French Onion Salisbury Steaks. Normally I eschew Salisbury Steak, thinking of it as classless t.v. dinner fare. But this recipe caught my eye in one of those freebie magazines they send to your home - and since I am a huge fan of all things french onion and I had some ground beef handy, I thought I'd give it a whirl. It was actually quite good! Combine and form 4 patties:. 1 to 1.25 lbs ground sirloin. 1/8 cup fresh or dried parsley. Some of...

2

Caitlin Cooks (and makes cakes): March 2008

http://caitlincooks.blogspot.com/2008_03_01_archive.html

Caitlin Cooks (and makes cakes). Friday, March 14, 2008. With fondant roses. Simple but pretty. Subscribe to: Posts (Atom). Cake Decorating with Livejournal. I live and cook outside of Boston, MA. View my complete profile. Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.

3

Caitlin Cooks (and makes cakes): Slow Cooker Chunky Applesauce

http://caitlincooks.blogspot.com/2008/10/slow-cooker-chunky-applesauce.html

Caitlin Cooks (and makes cakes). Tuesday, October 21, 2008. Slow Cooker Chunky Applesauce. Apples - peeled and sliced (I use 8lbs of apples to fill a 7qt crock pot, adjust as needed). Cinnamon - 1 tsp for every 4-5 lbs of apples or so. Sugar (optional) - 1/8 cup for ever 4-5 lbs of apples. Cake Decorating with Livejournal. Slow Cooker Chunky Applesauce. I live and cook outside of Boston, MA. View my complete profile.

4

Caitlin Cooks (and makes cakes): Peach Apricot Cobbler

http://caitlincooks.blogspot.com/2008/04/peach-apricot-cobbler.html

Caitlin Cooks (and makes cakes). Friday, April 4, 2008. This is a super. Tasty, rich, and easy cobbler type dessert. It can be made with virtually all kinds of canned fruit, so it's excellent for mixing and matching and using whatever you have! I've used peaches, apricots, pears, mandarin oranges, pineapple, and cherries in different combinations and all to pleasing results. 1 can (1 lb, 13 oz) sliced peaches - drained, juice reserved. 1 can (10.5 oz) apricot halves, drained, juice reserved. Some of thes...

5

Caitlin Cooks (and makes cakes): November 2008

http://caitlincooks.blogspot.com/2008_11_01_archive.html

Caitlin Cooks (and makes cakes). Sunday, November 23, 2008. Chicken or Pork in Balsamic Reduction. This recipe has a very tangy, flavorful sauce that works well on chicken or pork cutlets. It's an easy but relatively low-fat recipe. 4 chicken breast cutlets or boneless pork chops. 15 cups chicken broth. 1/4 cup balsamic vinegar. 1 yellow onion, chopped fine. Pinch of dried parsley. 2 tbsp chilled butter. 1 tbsp minced garlic. Splash of red wine. Subscribe to: Posts (Atom). Cake Decorating with Livejournal.

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Caitlin Cooks (and makes cakes)

Caitlin Cooks (and makes cakes). Monday, January 5, 2009. Winter is a time for squash. I don't care for the stringy-ness of acorn squash as much, but the sweet flavor of butternut squash is to die for. It is so easy to make and needs almost no preparation (just a long baking time). 1 butternut squash - any size. 3 tbsp olive oil. Thursday, December 4, 2008. Chocolate Truffles with Irish Cream. Don't spend a fortune on store bought truffles - they are one of the easiest candies to make! 3 tbsp heavy cream.

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