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Bake Me Up LA | Zombie Cook
https://zombiecook.wordpress.com/2009/06/09/bake-me-up-la
Bake Me Up LA. June 9, 2009. If you’re in the LA area you should come on by! I’m hopefully going to start baking again, so maybe I’ll have a couple new posts in the near future! This entry was posted in Uncategorized. One response to “ Bake Me Up LA. June 9, 2009 at 2:52 pm. That’s a great poster! Ha Thanks for posting it, love🙂 XOXOXO. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). I Feel Sick To My Stomach.
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Cream Cheese Brownies | Zombie Cook
https://zombiecook.wordpress.com/2009/02/22/cream-cheese-brownies
Raspberry Cake Bites →. February 22, 2009. 1/2 tsp baking powder. 6 oz (half a bag) of semi-sweet chocolate chips. 2 T vegan butter. 1 1/4 cup sugar. 1/4 cup soy milk. 8 oz Tofutti cream cheese. 1 Preheat your oven to 325 degrees. 2 Combine flour, salt and baking powder then set aside. 3 Melt the chocolate, then stir 1 cup. Sugar, 1 tsp of vanilla, butter, oil and soy milk. Add this to your dry ingredients. It should be slightly runny, if it’s too stiff just add a bit more soy milk. I made these a second...
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Raspberry Cake Bites | Zombie Cook
https://zombiecook.wordpress.com/2009/03/12/raspberry-cake-bites
Bake Me Up LA →. March 12, 2009. 1 tsp vanilla extract. 1 1/3 cup flour. 1 tsp baking powder. 1/4 tsp baking soda. 1 cup soy milk. 1 tsp apple cider vinegar. 1 Spray a 9″ cake pan or a square brownie pan, and preheat the oven to 350 degrees. 2 Mix the sugar, oil and applesauce. 3 Combine the soy milk and apple cider vinegar, stir, and let sit. 4 Then add in the vanilla, flour, baking powder, baking soda and salt and combine. 5 Add the soy milk mixture and combine well, then fold in the raspberries.
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Heart Sugar Cookies | Zombie Cook
https://zombiecook.wordpress.com/2009/02/17/heart-sugar-cookies
Cream Cheese Brownies →. February 17, 2009. I wasn’t planning on making anything for Valentine’s Day…but I did. I had cute cookie cutters that I forgot I bought, so I had to. I still haven’t found the perfect sugar cookie icing, but this one was good enough. I really love that frosting that you get on those sugar cookies at the grocery store. You know those kind with the thick frosting piled on? Soo good, but soo bad for you. 1 T corn starch. 1/3 cup soy milk. 2 tsp baking powder. 6 Bake for 8-10 minutes.
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Zombie Cook | Page 2
https://zombiecook.wordpress.com/page/2
Newer posts →. February 7, 2009. It’s not the best of pictures, but you get the idea. 2-3 cups of flour (add until the dough isn’t too sticky, not too much though). 2 1/4 tsp yeast. 1 cup lukewarm water. 1 tbsp brown sugar. 2 tbsp vegan butter. Coarse salt for sprinkling on pretzels. 1 Proof your yeast and add the sugar in the lukewarm water, let it sit for 5 minutes. 4 Come back and punch down the dough, just pow, fist meets dough. 7 Preheat the oven to 400 degrees. I wish I had a better picture, but we...
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Chocolate Chip Cookies! | Zombie Cook
https://zombiecook.wordpress.com/2009/08/05/chocolate-chip-cookies
Bake Me Up LA. August 5, 2009. I made chocolate chip cookies! 1/2 tsp baking soda. 1 tsp baking powder. 1/3 cup pure maple syrup (I used vanilla maple syrup, yum). 1/4 cup canola oil. 1 tsp vanilla extract. Non-dairy chocolate chips…as many as your heart desires. 1 Pre-heat your oven to 350 degrees. 2 Combine all the dry ingredients, then add the wet ingredients. 3 Stir until just combined. 4 Use a spoon or your hand to place the batter on a baking sheet. This entry was posted in Recipes. Bake Me Up LA.