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Grace and i counted last night: we have 20 separate visitors coming to stay at our house in the next three months! We're so excited to have so many of our loved ones come to visit, but it's also a tiny bit nerve wracking. so we're working on a project to become the best hosts we can be: listing the wifi password in obvious places, putting out carafes of water before bed, and compotes! Franny's olive oil cake. So when a very thoughtful friend gave me the franny's cookbook. As a wedding present, i dutifull...

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Grace and i counted last night: we have 20 separate visitors coming to stay at our house in the next three months! We're so excited to have so many of our loved ones come to visit, but it's also a tiny bit nerve wracking. so we're working on a project to become the best hosts we can be: listing the wifi password in obvious places, putting out carafes of water before bed, and compotes! Franny's olive oil cake. So when a very thoughtful friend gave me the franny's cookbook. As a wedding present, i dutifull...

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cake time | cake-time.blogspot.com Reviews

https://cake-time.blogspot.com

Grace and i counted last night: we have 20 separate visitors coming to stay at our house in the next three months! We're so excited to have so many of our loved ones come to visit, but it's also a tiny bit nerve wracking. so we're working on a project to become the best hosts we can be: listing the wifi password in obvious places, putting out carafes of water before bed, and compotes! Franny's olive oil cake. So when a very thoughtful friend gave me the franny's cookbook. As a wedding present, i dutifull...

INTERNAL PAGES

cake-time.blogspot.com

1

cake time: starring the swedish chef

http://cake-time.blogspot.com/2009/05/starring-swedish-chef.html

Starring the swedish chef. Swedish chef take one. Grace and i made this one lazy saturday afternoon. the storyline is a little weak, i know, but it's our first try at stop motion, so be kind. i'm envisioning a whole cooking show with the swedish chef as the host, and puppets as special guest. and he'll teach real, useful, easy recipes! What do you think? Its time for us to get together soon! Let me know when we can get together and share in epicurean delights. PS: CONGRATULATIONS ON COLUMBIA!

2

cake time: boston creme pie

http://cake-time.blogspot.com/2009/07/boston-creme-pie.html

It's been so long since i wrote you must have forgotten about me. i'm so sorry. I've been busy, as i'm sure you all are. this is no good excuse. the summer is already scurrying by, trying not to be bothersome in the midst of all this work. there have been some good moments. Along with a new fast housefriend. there has also been quite a bit of thinking, hoping, crying, and wondering. my hair is long enough to braid, and i try to wear skirts everyday. this is the calm before the storm maybe? 2 cups hot milk.

3

cake time: November 2009

http://cake-time.blogspot.com/2009_11_01_archive.html

1 grace has a blog. It's not actually a real blog, it's a tumblr. it's amazing, but i'm obviously biased. 2 this haiku just totally blew me away and made me feel totally lame about all the business school haiku's i've been tweeting. Even in kyoto –. Hearing the cuckoo’s cry –. I long for kyoto. Basho, trans. hass. 3 did you know this is my favorite poem? It has been doing some real heavy lifting sustaining me through these first three months of business school. Meditation at lagunitas, robert hass. Muddy...

4

cake time: July 2009

http://cake-time.blogspot.com/2009_07_01_archive.html

Dressing up a dresser. But not without some help. the cream paint (at least two decades old) was stripped with the help of a power sander. (fyi, take a lesson from me and wear a mask when power sanding. i cannot stress to you how gross it is if you don't! I applied a coat of primer, then two coats of a dusty blue/green. new knobs had to be found and installed, requiring new holes to be drilled and old ones epoxied over. i even had a vinyl sticker custom made (thanks etsy! To be made sparingly. i thin...

5

cake time: closure

http://cake-time.blogspot.com/2015/05/closure.html

I wasn't ready yet when we moved. i couldn't see our new life in my mind - the new light switch i'd be reaching for at night, the color of the front door. i didn't know what the water would taste like out of the tap. Those things matter when you leave a place. i needed to be able to see where i was going. and i couldn't. i didn't know SO. MANY. THINGS. and that scared me. At first, everything new felt alien - a reminder that i didn't belong, didn't know anyone or anything. the water tasted weird, the...

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lvrgrl.wordpress.com

DIY, B&B | Lvrgrl's Weblog

https://lvrgrl.wordpress.com/diy-bb

Facebook is much better 7 years ago. Once an idea generated over white table clothes and sweet and sour soup, ninety nine dolla is now an officially open guest house run out of our very own loft space. With electric waterfalls and painted bamboo behind us, we brainstormed brilliant and benevolent ways to fill two rooms, freshly vacant from two friends now shacked up in Brooklyn. Step by step, we put our ideas to work. How to Make Your Own B and B. Nothing’s worse then a business gone broke. Mak...You are...

putitinmymouth.wordpress.com

November | 2009 | put it in my mouth

https://putitinmymouth.wordpress.com/2009/11

Put it in my mouth. Maybe Tomorrow, Probably Not. Today Your Hair Is Very Nice. Not Eating Out in New York. Seven dollars a day. What is the most delicious? Frozen Yogurt is not Frozen Yogurt. November 27, 2009, 8:16 pm. Today, I put the yogurt back in the freezer rather than the fridge. (It has been that kind of day.) And now, I can definitively say that freezing yogurt is not the way you make frozen yogurt. DESPERATE TIMES, FOLLOWED BY BUTTERNUT SQUASH APPLE, CHICKEN NOODLE, AND ASPARAGUS BROCCOLI SOUPS.

putitinmymouth.wordpress.com

August | 2009 | put it in my mouth

https://putitinmymouth.wordpress.com/2009/08

Put it in my mouth. Maybe Tomorrow, Probably Not. Today Your Hair Is Very Nice. Not Eating Out in New York. Seven dollars a day. What is the most delicious? Baking Backlog: Whiskey Buttermilk Cookies. August 5, 2009, 2:35 pm. So, here I was, with almost a quart of buttermilk leftover in my fridge, and I had no idea what to do with it or even, really, what it was. There were two things that I learned quickly:. 1 Buttermilk does not taste very good if you try to drink it like milk. I guess that’s why I wan...

putitinmymouth.wordpress.com

Recipe Index | put it in my mouth

https://putitinmymouth.wordpress.com/recipe-index

Put it in my mouth. Maybe Tomorrow, Probably Not. Today Your Hair Is Very Nice. Not Eating Out in New York. Seven dollars a day. What is the most delicious? What’s For Dinner, or Lunch, or Brunch. Chicken and chorizo empanadas. Eggplant and zucchini pasta salad. Oatmeal, ideas and thoughts on. Soba with eggplant and edamame. Jim Lahey’s no-knead bread. Butternut squash and apple soup. Carrot sweet potato soup. Hot and sour soup. Sweet potato and corn soup. Tomato, chicken, and rice stew.

tripnic.blogspot.com

Tripnic: Konya: Whirling, etc.

http://tripnic.blogspot.com/2008/12/konya-whirling-etc.html

Dec 19, 2008. Konya: Whirling, etc. Apart from the festival, the Mevlana Museum has a noteworthy series of roofs,. And Konya is home to unique (and kind of gross) compacted powdered sugar candy:. In Konya, we also found some good examples of food items we've seen throughout Turkey. This churro-like pastry (generally served cold and without the benefit of cinnamon I'm sorry to report):. And the humongous döner skewer:. Subscribe to: Post Comments (Atom). Konya: Whirling, etc. The Expectations Game: Olympos.

tripnic.blogspot.com

Tripnic: Mr. Toad's Wild Ride

http://tripnic.blogspot.com/2009/02/mr-toads-wild-ride.html

Feb 1, 2009. Mr Toad's Wild Ride. Incidentally, that's Aaron's mosquito zapper on the right side of this shot. The best three dollars we've spent. The temples and palaces stretch out over more than a 10 km radius. At the remains of Virapakshu Temple an elephant blessed Aaron with a snuffle on the head. At the Nandi monolith we had our first serious Indian monkey sighting. Because the temples are still holy sights for many visiting Hindus, we saw many people bathing in the ghats there. Others made off...

tripnic.blogspot.com

Tripnic: Ko Tao: The Big Chill

http://tripnic.blogspot.com/2009/04/ko-tao-big-chill.html

Apr 15, 2009. Ko Tao: The Big Chill. Ko Tao is gorgeous. There's a bunch of nice white sand beaches separated by steap jungle mountins all the way around the island. There's something here for everyone: trendy shops, good food, warm water, deserted coves, fabulous sunsets, and oh yea crazy cheap diving on world class reefs. At first the idea of walking around soaking wet and watching a bunch of sunburnt travelers squirt one another in honor of a holiday they don't really understand was a bit silly to me&...

tripnic.blogspot.com

Tripnic: The Insects of The Temples of Angkor

http://tripnic.blogspot.com/2009/04/insects-of-temples-of-angkor.html

Apr 2, 2009. The Insects of The Temples of Angkor. In the eight years since I was last here Siem Reap's tourism has exploded. So our primary concern was crowd-avoidance. Fortunately everyone else is working hard to get their money's worth. They get up to watch the sunrise over the ruins. When we finally rolled out of town around noon everyone else was eating lunch and we consistently had these wonders to ourselves. Very cool. The carvings at the Leper King Terrace:. Now as to the title of this post. ...

tripnic.blogspot.com

Tripnic: Last Stop: Bangkok

http://tripnic.blogspot.com/2009/04/bangkok-reloaded.html

Apr 18, 2009. True to form, the last two days of our journey revolved around food - specifically, sticky rice and mango, "superb" pad thai, coconut ice cream with peanuts from Nattaporn, Chotechitr's mee krob, radna (crispy noodles with pork and gravy), and this delicious pulpy orange juice. We tore ourselves away from the eating just long enough to catch the sunset over Wat Arun and to check out the wonder that is Chatuchak Market. 15,000 stalls selling everything from knock-off Gucci to hedgehogs&#...

tripnic.blogspot.com

Tripnic: I left my heart in Sarajevo

http://tripnic.blogspot.com/2008/11/i-left-my-heart-in-sarajevo.html

Nov 12, 2008. I left my heart in Sarajevo. Sincere requests that you leave your automatic weapons at home when you enter a mosque,. And Muslim graveyards full of those killed between 1992 and 1995, throughout the city. But after eating some really good cheap food and meeting some incredibly sweet locals I was at ease. Some instant favorites were burek (meat or cheese filled pastry with yogurt) and cevapcici (sausages with kymak cheese and ajvar pepper sauce):. Equally amusing was this cafe:. This blog fo...

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cake-time.blogspot.com

cake time

Grace and i counted last night: we have 20 separate visitors coming to stay at our house in the next three months! We're so excited to have so many of our loved ones come to visit, but it's also a tiny bit nerve wracking. so we're working on a project to become the best hosts we can be: listing the wifi password in obvious places, putting out carafes of water before bed, and compotes! Franny's olive oil cake. So when a very thoughtful friend gave me the franny's cookbook. As a wedding present, i dutifull...

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