cake2000.com

euphocafe.com

友好連結

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愛廚 紹興師爺 毛毛-媽 櫻 為愛走天涯. 如果你想用科學頭腦學做菜，不妨來這裡參考 :P * 英文網站. Cd - C.D.廚房. 小米 - Life and Cook. Fei - 生活 貓 我. Yvonne - YVONNE'S NEW LIFE. Oppss - ilit Kitchen. 六月未央 - Juin Ange. 鴨哥 - Duck Pond. Stella - eUphOria in SteLla. Aki - aki in AUS. 芝 - Helen's Cake dream. Scent - My life in Helsinki. Cathy - Cathy's Happy Life. Jane - Sweet Lady Jane @ NC. 老恐龍 - 饞來饞去- - 恐龍的日子. Veronica - Shining Through. 心靈 / 文學 / 信仰類. International Bible Society and Send The Light. Ryan and Summer 的家.

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iRis BaKerY ~ KiTcheN: January 2015

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Wednesday, January 21, 2015. Martha Stewart's Genius Guide To Making Every Type Of Chocolate Chip Cookie. Martha Stewart has been full of surprises lately. She dares to say. Else is thinking about Gwyneth Paltrow. She knows how to. Roll her own joints. And the woman even owns and. Also, shockingly, the domestic. Goddess is seemingly incapable of tweeting. A food photo that doesn't. Which goes against everything she. Stands for in her. But let's get back to what's. Surprising about Martha: Her. Art of Cak...

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iRis BaKerY ~ KiTcheN: January 2014

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Thursday, January 30, 2014. Links to this post. Tuesday, January 21, 2014. Links to this post. Kitchen 豆.菇.蛋. Thursday, January 16, 2014. Links to this post. Labels: Kitchen 粥.粉.麵.飯. Thursday, January 9, 2014. Links to this post. Links to this post. Monday, January 6, 2014. Ina (其中一個我仲意啲Show hostess, 另一個係 Giada. Links to this post. Thursday, January 2, 2014. Links to this post. Wednesday, January 1, 2014. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Kitchen 粥.粉.麵.飯.

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iRis BaKerY ~ KiTcheN: October 2014

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Wednesday, October 29, 2014. Links to this post. Labels: Kitchen 粥.粉.麵.飯. Saturday, October 18, 2014. 9999% CopyCat Red Lobster Cheddar Bay Biscuits (附食譜). 依其好想食 Red Lobster啲Cheddar Bay Biscuits. 睇吓幾 cheesy and fluffy. CopyCat Red Lobster Cheddar Bay Biscuits. 2 1/2 cup Bisquick baking mix. 4 tbsp cold Butter. 1 cup Sharp Cheddar Cheese, grated. 3/4 cup cold Milk. 1/4 tsp Garlic Powder. 2 tbsp Butter, melted. 1/2 tsp Garlic Powder. 1/4 tsp Dried Parsley Flakes. Preheat oven to 400. Links to this post.

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iRis BaKerY ~ KiTcheN: June 2014

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Thursday, June 12, 2014. Gelato di Crema – The base. 2 ½ cups 5% fat cooking cream or any kind of milk you like. 189; cup granulated sugar. Heat the cream (or milk) until it is beginning to bubble, then cool slightly. Watch it closely if you don’t want to make a big mess because cream and milk reach their boiling point very suddenly. Put the bowl over a pan of gently simmering water and stir with a wooden spoon until the custard just coats the back of the spoon. Links to this post. Sunday, June 1, 2014.

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iRis BaKerY ~ KiTcheN: February 2014

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Wednesday, February 5, 2014. 見到朋友post咗個 Marble sponge cake. Links to this post. Saturday, February 1, 2014. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Kitchen 粥.粉.麵.飯. Kitchen 豆.菇.蛋. A moon's little world. Hallelujah @YY Cake Blog. Mei mei ' s 網誌. QQ in the house. Table for 2 . or more. Cooking with Dog (Jap). Dinner with Julie (Eng). Just one cookbook (Jap). The Spices of Life (Viet). Art of Cakes and Tutorials. Picture Window template. Template images by linearcurves.

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iRis BaKerY ~ KiTcheN: July 2014

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Sunday, July 6, 2014. It makes a difference. Links to this post. Orange Raisin Scone (附食譜). 130g All purpose flour. 1/4tsp . Salt. 60g Unsalted butter, cool and cut into pieces. 70g Milk chocolate, chopped (無加,改加orange zest同raisin). Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Pour the whipping cream into the bowl.

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iRis BaKerY ~ KiTcheN: December 2014

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Wednesday, December 10, 2014. 香草精 几滴（适量就好）. 1 将低筋粉、细砂糖、泡打粉、奶油放入打蛋盆中用打蛋器将混合物搅打至细沙粒状。 2 加入一半的鲜奶，继续搅拌均匀。 3另外去一个碗，将剩下的鲜奶、鸡蛋和几滴香草精均匀倒入面糊中，搅拌至糊状无颗粒。 4 将弄好了的面糊倒入纸杯中，2/3 满即可。 5 烤箱预热160度，中层烤25分钟左右，等表面黄金，用牙签插入没有面粘在上面即可，放量待用。 材料：碗（较容易发），新鲜奶油（whipping cream），白砂糖. 1 碗一定要干净、不能有水。 2 将新鲜奶油和白砂糖倒入一起搅拌，直至打法以后。 这里重点来了。。。 奶油裱花嘴是决定蛋糕外观的关键因素，即使只有一种裱花嘴，只要用心也可以做出完美的装饰来。 5 平口花嘴、排花嘴、半排花嘴. 10 扁口花嘴 / 花瓣花嘴. 总之孰能生巧是漂亮的挤出奶油或面糊等的诀窍。准备装饰甜品的器具快来练习蛋糕装饰吧！！ Links to this post. Subscribe to: Posts (Atom). View my complete profile.

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iRis BaKerY ~ KiTcheN: April 2014

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Thursday, April 24, 2014. A Classic Apple Pie. How classic and simple but tasty! This is an America Pie . Links to this post. Sunday, April 13, 2014. April 19, 2013). Links to this post. Links to this post. Saturday, April 12, 2014. April 7, 2014). Links to this post. Friday, April 11, 2014. 依個sour cream blueberries muffin. Links to this post. Subscribe to: Posts (Atom). View my complete profile. A Classic Apple Pie. Kitchen 粥.粉.麵.飯. Kitchen 豆.菇.蛋. A moon's little world. Hallelujah @YY Cake Blog.