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~~~* 蛋糕城 *~~~ 有餸加

09 February, 2007. 1 用獲煲定水落定架 . 唔係整親手. 2 1 2入碟包鍚紙落獲. Posted by 攪手 @ 12:42 pm. Links to this post. 1 其實咩魚都得. 但我愛黃立倉易煎! 生抽老抽既比例係生抽2, 老抽1). 1 洗淨條魚, 格乾水(15分鐘以上). 5 一面煎完就反到另一面, 重(4.). 6 完成後, 放上碟待用. 1 將生抽, 老抽及糖放在碗內調較好. 2 用岩岩用淨既油 (如唔夠, 可再落d). 3 待油滾, 落薑絲條, 蒜粒爆香. 6 完成, 淋魚面. 1 魚及獲真係要乾身d, 唔係滾油遇到水會爆到成手都係, 好痛. 2 條魚未煎香前勿動, 唔係會lan面. By 涼粉, Dilys. Posted by 攪手 @ 11:39 am. Links to this post. 由而家起, 我想係度記錄低, 我每次會整食得入口既野. 希望有人會介紹下d食譜俾我, 等我唔洗諗哈哈. Posted by 攪手 @ 11:30 am. Links to this post. 21 March, 2006. 4 滾水 1.5湯匙.

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~~~* 蛋糕城 *~~~ 有餸加 | cakecityyyy.blogspot.com Reviews

<META> DESCRIPTION

09 February, 2007. 1 用獲煲定水落定架 . 唔係整親手. 2 1 2入碟包鍚紙落獲. Posted by 攪手 @ 12:42 pm. Links to this post. 1 其實咩魚都得. 但我愛黃立倉易煎! 生抽老抽既比例係生抽2, 老抽1). 1 洗淨條魚, 格乾水(15分鐘以上). 5 一面煎完就反到另一面, 重(4.). 6 完成後, 放上碟待用. 1 將生抽, 老抽及糖放在碗內調較好. 2 用岩岩用淨既油 (如唔夠, 可再落d). 3 待油滾, 落薑絲條, 蒜粒爆香. 6 完成, 淋魚面. 1 魚及獲真係要乾身d, 唔係滾油遇到水會爆到成手都係, 好痛. 2 條魚未煎香前勿動, 唔係會lan面. By 涼粉, Dilys. Posted by 攪手 @ 11:39 am. Links to this post. 由而家起, 我想係度記錄低, 我每次會整食得入口既野. 希望有人會介紹下d食譜俾我, 等我唔洗諗哈哈. Posted by 攪手 @ 11:30 am. Links to this post. 21 March, 2006. 4 滾水 1.5湯匙.

<META> KEYWORDS

1 蛋糕城有餸加

2 懶人水蛋

3 0 comments

4 煎黃立倉

5 煎封魚魚

6 因佢肉地較實

7 蜆汁用料

8 因個人好唔好汁而定份量

9 2 燒紅隻獲吸乾d水

10 3 將平低獲落油低淋滿

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蛋糕城 * 有餸加,懶人水蛋,0 comments,煎黃立倉,煎封魚魚,因佢肉地較實,蜆汁用料,因個人好唔好汁而定份量,2 燒紅隻獲吸乾d水,3 將平低獲落油低淋滿,4 將魚放落去大火,1 2分鐘後轉細火待熟,將獲打側令油流到頭,煎完頭就煎尾,不論好壞都記低哈哈,鮮奶燉蛋,滑滑溜既鮮奶燉蛋做法又簡單,食左皮膚都靚d,1 用鑊煲鑊水 * 放蒸架,2 將砂糖用滾水開至溶,唔係會'lan'面架,唔包又會唔靚架,打開蓋至散走熱氣再,蓋上蓋蒸多8分鐘,唔係會好似圖中咁'lan'面架,lan'面樣

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~~~* 蛋糕城 *~~~ 有餸加 | cakecityyyy.blogspot.com Reviews

https://cakecityyyy.blogspot.com

09 February, 2007. 1 用獲煲定水落定架 . 唔係整親手. 2 1 2入碟包鍚紙落獲. Posted by 攪手 @ 12:42 pm. Links to this post. 1 其實咩魚都得. 但我愛黃立倉易煎! 生抽老抽既比例係生抽2, 老抽1). 1 洗淨條魚, 格乾水(15分鐘以上). 5 一面煎完就反到另一面, 重(4.). 6 完成後, 放上碟待用. 1 將生抽, 老抽及糖放在碗內調較好. 2 用岩岩用淨既油 (如唔夠, 可再落d). 3 待油滾, 落薑絲條, 蒜粒爆香. 6 完成, 淋魚面. 1 魚及獲真係要乾身d, 唔係滾油遇到水會爆到成手都係, 好痛. 2 條魚未煎香前勿動, 唔係會lan面. By 涼粉, Dilys. Posted by 攪手 @ 11:39 am. Links to this post. 由而家起, 我想係度記錄低, 我每次會整食得入口既野. 希望有人會介紹下d食譜俾我, 等我唔洗諗哈哈. Posted by 攪手 @ 11:30 am. Links to this post. 21 March, 2006. 4 滾水 1.5湯匙.

INTERNAL PAGES

cakecityyyy.blogspot.com

1

~~~* 蛋糕城 *~~~ 有餸加: 蒸水蛋

http://cakecityyyy.blogspot.com/2007/02/blog-post_117099673387576675.html

09 February, 2007. 1 用獲煲定水落定架 . 唔係整親手. 2 1 2入碟包鍚紙落獲. Posted by 攪手 @ 12:42 pm. Links to this post:. View my complete profile. 29006;黃立倉. 26202;晚有? 39854;奶燉蛋. 39131;碟餡料 - 沙律蛋. 26417;古力清蛋糕. 27880;意事項. 39321;芒糯米? 26417;古力曲奇印模cookies. 26085;式芝士蛋糕 Japanese Cheesecake. Adopt your own virtual pet!

2

~~~* 蛋糕城 *~~~ 有餸加: 飛碟餡料 - 沙律蛋

http://cakecityyyy.blogspot.com/2006/03/blog-post_114207455406729186.html

11 March, 2006. 1 將蛋用橫切一次, 直切一次, 切成粒粒. 佢有沙律醬既味, 但無沙律醬咁酸既酸岩晒做早餐, 小食. 2 配搭百出, 用吞拿魚又得, 蝦肉又得, 腸仔又得 . 3 d蛋要放涼先好用因熱會使醬變水( 出水). Posted by 攪手 @ 6:43 pm. At 26/7/06 11:14 am. Links to this post:. View my complete profile. 26417;古力清蛋糕. 27880;意事項. 39321;芒糯米? 26417;古力曲奇印模cookies. 26085;式芝士蛋糕 Japanese Cheesecake. 33426;果士多啤利班戟蛋糕. 21360;模曲奇. 35910;腐芝士蛋糕 TuFo Chesses Cake. 34507;糕城* CakyCity 成立. Adopt your own virtual pet!

3

~~~* 蛋糕城 *~~~ 有餸加: 印模曲奇

http://cakecityyyy.blogspot.com/2006/03/blog-post.html

01 March, 2006. 3,大部份曲奇應放在焗爐底層焗,可避免曲奇面過於焦黑而底不夠鬆脆,除非食譜特別要放在中層或上層烤焗. Posted by 攪手 @ 11:14 am. At 1/3/06 12:20 pm. At 2/3/06 9:05 am. At 2/3/06 11:30 am. At 2/3/06 11:33 am. 嗯*又簡單,方便,下次試整朱古力味*咁多d味好味d ". At 3/3/06 6:09 pm. Links to this post:. View my complete profile. 35910;腐芝士蛋糕 TuFo Chesses Cake. 34507;糕城* CakyCity 成立. Adopt your own virtual pet!

4

~~~* 蛋糕城 *~~~ 有餸加: 芒果士多啤利班戟蛋糕

http://cakecityyyy.blogspot.com/2006/03/blog-post_02.html

02 March, 2006. 3甜忌廉惠康買兩盒 *(放入雪櫃, 用時先拎出黎). 1 洗淨,切定生果,格水備用. 4 用篩格住倒入另一個器皿 (可以確保無粒粒,整出黎會靚d). 6 "不"大半"學"普通湯"學"既份量, 倒入平底鑊! 8 打開忌廉, 加入糖再打至企身. 9 將忌廉放入唧袋, 用唧袋唧出在一片班戟皮上,放上生果再唧多少少cream係面,放上另一片皮*(如事者做落去, 至你鐘意既層數) 完成! 1 lee個cake真係配芒果會好食好多. 因d cream同芒果既酸好夾! 2 切生果時要較大粒d and size要差唔多! 3 放生個時盡量圍住個邊黎放先, 圍完邊再放中間! Posted by 攪手 @ 9:22 am. At 3/3/06 6:03 pm. At 3/3/06 9:19 pm. At 4/3/06 11:36 am. At 5/11/07 5:53 am. TRFRT8 write more, thanks. At 5/11/07 12:07 pm. Please write anything else! At 5/11/07 12:41 pm. Friends hel...

5

~~~* 蛋糕城 *~~~ 有餸加: 日式芝士蛋糕 Japanese Cheesecake

http://cakecityyyy.blogspot.com/2006/03/japanese-cheesecake.html

02 March, 2006. 栗米粉 (Corn Starch) 1 1/2湯匙. 5加入已經煲至滾的鮮奶於 3 中，拌勻. 6將 5 倒入 2 中，拌勻成麵粉糊. 2fold-in係將d cream or 蛋白攪勻時由底"no"上去攪勻. Posted by 攪手 @ 10:59 am. At 3/3/06 6:01 pm. At 3/3/06 8:20 pm. At 4/3/06 11:38 am. Links to this post:. View my complete profile. 33426;果士多啤利班戟蛋糕. 21360;模曲奇. 35910;腐芝士蛋糕 TuFo Chesses Cake. 34507;糕城* CakyCity 成立. Adopt your own virtual pet!

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~~~* 蛋糕城 *~~~ 有餸加

09 February, 2007. 1 用獲煲定水落定架 . 唔係整親手. 2 1 2入碟包鍚紙落獲. Posted by 攪手 @ 12:42 pm. Links to this post. 1 其實咩魚都得. 但我愛黃立倉易煎! 生抽老抽既比例係生抽2, 老抽1). 1 洗淨條魚, 格乾水(15分鐘以上). 5 一面煎完就反到另一面, 重(4.). 6 完成後, 放上碟待用. 1 將生抽, 老抽及糖放在碗內調較好. 2 用岩岩用淨既油 (如唔夠, 可再落d). 3 待油滾, 落薑絲條, 蒜粒爆香. 6 完成, 淋魚面. 1 魚及獲真係要乾身d, 唔係滾油遇到水會爆到成手都係, 好痛. 2 條魚未煎香前勿動, 唔係會lan面. By 涼粉, Dilys. Posted by 攪手 @ 11:39 am. Links to this post. 由而家起, 我想係度記錄低, 我每次會整食得入口既野. 希望有人會介紹下d食譜俾我, 等我唔洗諗哈哈. Posted by 攪手 @ 11:30 am. Links to this post. 21 March, 2006. 4 滾水 1.5湯匙.

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