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cake makes sense

Tuesday, June 21, 2011. I don’t fancy myself “picky.” Instead, I prefer “particular.”. How, you wonder? Well, for one, I am particular about the texture of my brownies. Many times, I feel that brownies don’t hit that perfect brownie pitch; they either stray into the dangerous territory of being too cake-like or they are just one step away from fudge. If I may be particular. I like my brownies to be brownies. Particular. And I pretty much do what I want. Score one for the. 1 ½ cups cake flour. 6 ounces un...

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cake makes sense | cakemakessense.blogspot.com Reviews

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Tuesday, June 21, 2011. I don’t fancy myself “picky.” Instead, I prefer “particular.”. How, you wonder? Well, for one, I am particular about the texture of my brownies. Many times, I feel that brownies don’t hit that perfect brownie pitch; they either stray into the dangerous territory of being too cake-like or they are just one step away from fudge. If I may be particular. I like my brownies to be brownies. Particular. And I pretty much do what I want. Score one for the. 1 ½ cups cake flour. 6 ounces un...

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2 brownies

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4 picky

5 a bad ass

6 done

7 particular

8 picky home bakers

9 ingredients

10 4 eggs

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cake makes sense | cakemakessense.blogspot.com Reviews

https://cakemakessense.blogspot.com

Tuesday, June 21, 2011. I don’t fancy myself “picky.” Instead, I prefer “particular.”. How, you wonder? Well, for one, I am particular about the texture of my brownies. Many times, I feel that brownies don’t hit that perfect brownie pitch; they either stray into the dangerous territory of being too cake-like or they are just one step away from fudge. If I may be particular. I like my brownies to be brownies. Particular. And I pretty much do what I want. Score one for the. 1 ½ cups cake flour. 6 ounces un...

INTERNAL PAGES

cakemakessense.blogspot.com

1

cake makes sense: June 2011

http://cakemakessense.blogspot.com/2011_06_01_archive.html

Tuesday, June 21, 2011. I don’t fancy myself “picky.” Instead, I prefer “particular.”. How, you wonder? Well, for one, I am particular about the texture of my brownies. Many times, I feel that brownies don’t hit that perfect brownie pitch; they either stray into the dangerous territory of being too cake-like or they are just one step away from fudge. If I may be particular. I like my brownies to be brownies. Particular. And I pretty much do what I want. Score one for the. 1 ½ cups cake flour. 6 ounces un...

2

cake makes sense: Cream Scones

http://cakemakessense.blogspot.com/2011/06/cream-scones.html

Saturday, June 4, 2011. When I was in sixth grade, I was assigned some sort of informative project – telling the class how to do something that I already knew how to do. Accordingly, I informed my classmates on how to make scones and brought a batch with me to share. Since then, scones have held a special spot in my heart. While I don’t have that same recipe (which is a crying shame), I do remember a few things about the experience:. First, it took me a long time to make them. Or, at least it seemed.

3

cake makes sense: and so it begins

http://cakemakessense.blogspot.com/2011/05/and-so-it-begins.html

Sunday, May 29, 2011. And so it begins. Let's bake. All summer. For those of you who don't already know, I am in law school and, while I am currently in a summer session, I still have that pesky reading to do. While my summer is technically being postponed until mid-July, I am not letting tiny details like. Oh, did I mention I don't actually want to eat 5 dozen cookies in one sitting or a whole cake by myself? You knew that. Moving on. The impending zombie apocalypse, so that I will have a better idea of...

4

cake makes sense: cheesecake bars with chocolate ganache

http://cakemakessense.blogspot.com/2011/05/cheesecake-bars-with-chocolate-ganache.html

Monday, May 30, 2011. Cheesecake bars with chocolate ganache. Confession: I don't own a springform pan. I know, I know. Confession: I don't like cheesecake. Yeah, I know. No, really, I know. I am like the only one. Ever. And while we're at it and you are all up in arms about my dislike for a universally loved dessert, I might as well tell you that I don't like Italian food. Yeah, yeah, yeah - I know. People talk for 7 hours straight? Well, these cheesecake bars were originally intended as a gratuitous ba...

5

cake makes sense: May 2011

http://cakemakessense.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. Cheesecake bars with chocolate ganache. Confession: I don't own a springform pan. I know, I know. Confession: I don't like cheesecake. Yeah, I know. No, really, I know. I am like the only one. Ever. And while we're at it and you are all up in arms about my dislike for a universally loved dessert, I might as well tell you that I don't like Italian food. Yeah, yeah, yeah - I know. People talk for 7 hours straight? Well, these cheesecake bars were originally intended as a gratuitous ba...

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cake makes sense

Tuesday, June 21, 2011. I don’t fancy myself “picky.” Instead, I prefer “particular.”. How, you wonder? Well, for one, I am particular about the texture of my brownies. Many times, I feel that brownies don’t hit that perfect brownie pitch; they either stray into the dangerous territory of being too cake-like or they are just one step away from fudge. If I may be particular. I like my brownies to be brownies. Particular. And I pretty much do what I want. Score one for the. 1 ½ cups cake flour. 6 ounces un...

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