Our food is made from scratch every day, and we cook with seasonal vegetables from local sources; artisan-produced, freshly milled grains; and humanely raised meats and non-endangered fish species. These aren't just good practices, they taste better and are more nourishing. We have respect for the products we use and where they come from. We hope you will come in and enjoy the experience.
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Cakes and Ale Restaurant Blog | cakesandalerestaurant.blogspot.com Reviews
https://cakesandalerestaurant.blogspot.com
Our food is made from scratch every day, and we cook with seasonal vegetables from local sources; artisan-produced, freshly milled grains; and humanely raised meats and non-endangered fish species. These aren't just good practices, they taste better and are more nourishing. We have respect for the products we use and where they come from. We hope you will come in and enjoy the experience.
cakesandalerestaurant.blogspot.com
Cakes and Ale Restaurant Blog: March 2011
http://cakesandalerestaurant.blogspot.com/2011_03_01_archive.html
Saturday, March 26, 2011. Updated photos March 26. Construction Update March 26, 2011. Two Months To Go! Here is a view from the patio area. There are four windows and a door on this side of the building, which faces Church Street. Tables for outside seating will be here! Here is another picture of the historic sign which was uncovered during remodeling. This will be preseved and on the left wall of our new bakery! Cakes and Ale Restaurant. Subscribe to: Posts (Atom). Updated photos March 26.
Cakes and Ale Restaurant Blog: June 2012
http://cakesandalerestaurant.blogspot.com/2012_06_01_archive.html
Thursday, June 21, 2012. This is our calamaretti pasta with squid, shrimp, peas, leek and parmesan. The pasta is shaped in wide rings, meant to imitate the form of calamari - the idea being that you can take a bite, not knowing if you're getting a piece of pasta or one of calamari. This dish is one of Billy's favorites, and is frequently on the menu! Wild King Salmon is served with warm potatoes, and a salad of cucumbers and pole beans with roasted green onions. Cakes and Ale Restaurant. Cakes and Ale me...
Cakes and Ale Restaurant Blog: August 2012
http://cakesandalerestaurant.blogspot.com/2012_08_01_archive.html
Tuesday, August 14, 2012. A Day In The Life Of Pedro. After the dough has fermented for three hours, it is ready to be cut and pre-shaped. The pre-shaped dough (pictured above) is ready to rest. The dough then rests for 30 minutes before shaping them into baguettes. The plastic ensures that the surface of the dough does not dry out. The fun part begins, the shaping of the baguettes. The baguettes are ready for proofing and will rest another 30-40 minutes before going into the oven.
Cakes and Ale Restaurant Blog: July 2012
http://cakesandalerestaurant.blogspot.com/2012_07_01_archive.html
Monday, July 30, 2012. The Heat Is On". As July comes to an end, at Cakes and Ale we are still loving all this wonderful produce that the summer has to offer! Our garden manager Jaime Horton has been working hard on the C& A Garden. Purple tomatillos, eggplant, Emperor cucumbers, Star of David okra. Here are two recent dishes from the Restaurant menu. Wood-oven roasted squashes and onion, soft scrambled eggs, trumpet mushrooms, potatoes,. Okra, tomato, feta, romesco. Cakes and Ale Restaurant. Seasonal sw...
Cakes and Ale Restaurant Blog: Wednesdays at the Decatur Farmer's Market
http://cakesandalerestaurant.blogspot.com/2013/04/wednesdays-at-decatur-farmers-market.html
Tuesday, April 16, 2013. Wednesdays at the Decatur Farmer's Market. The Bakery is happy to be a part of the Decatur Farmer's Market. Our table has breads, cookies, breakfast items, lunch items and coffee or tea to sip or snack on and take home. Audrey working hard at our table.. Our sweet neighbor, Melissa, with Low Low Knows Bones makes really yummy dog treats. She has a variety of flavors cheese, chicken liver, tuna and now a gluten-free treat. Boot camp bites, ruff! Come play with me!
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8 Headed Hydra: Nicki's Reasons Why Not
http://8headedhydra.blogspot.com/2009/08/nickis-reasons-why-not.html
Thursday, August 6, 2009. Nicki's Reasons Why Not. I'm too old. Age 34. I'm too tired. Okay, It's 12:18am. I'm used to my old skin. I have three small kids. I'd like to go to church more often. I have a full time job. I'm trying to write a novel. I'm trying to revise another novel that I already wrote. Facebook is lots more fun than food journaling. Facebook is a lot more fun that exercising. Pretty sure I have a husband somewhere. I need to do laundry. I should really wash the dishes. My weight is my se...
8 Headed Hydra: Thank You, Burpees
http://8headedhydra.blogspot.com/2013/04/thank-you-burpees.html
Monday, April 15, 2013. Thank You, Burpees. Friday April 12, 2013. Reflections on Boot Camp. I get up at 5 o’clock in the morning and go to a park in the city. It has been cold, rainy, humid, and pollen drenched. That I have dragged my carcass out of the house eight times in two weeks is a miracle. I’m normally up at 5 a.m, but 5 am is my writing time. Now I’m using that time to sweat. It’s an experiment. I will tell you my hypothesis another day, but here are my observations so far:. I love 5 am. I am h...
8 Headed Hydra: July 2011
http://8headedhydra.blogspot.com/2011_07_01_archive.html
Tuesday, July 19, 2011. You know you're on a diet when. You can differentiate the distinct flavors for Equal, Sweet-n-Low, Splenda, Stevia, Truvia, honey, brown sugar, cane sugar, and white sugar. Same goes for Diet Coke and Coke Zero. If you don't drink a Diet Coke every day you turn into The Hulk. (Maybe She-Hulk, but a hulk nonetheless). You know the low calorie food options at Wendy’s (it’s the chili). You consider the following cheat food: Corn. You know how many calories are in one single Dorito.
8 Headed Hydra: Eye of the Tiger
http://8headedhydra.blogspot.com/2009/09/eye-of-tiger.html
Thursday, September 3, 2009. Eye of the Tiger. I went looking for Rocky at 6:30 am on Wednesday. On the way, I found the Star Trek. Ya'll know this made me happy. Apparently if I had been at the science museum at any time other than 7 am I could have gone inside and seen the Enterprise. Star Trek, Rocky, and exercise are a great way to start your day. 30 minutes of weights in hotel gym. 1 hour walk/run to see Rocky. 4 miles at 7 am. Walk from hotel to meeting. 2 miles. Weird Weight Loss Tips. Playgrounds...
8 Headed Hydra: March 2011
http://8headedhydra.blogspot.com/2011_03_01_archive.html
Saturday, March 12, 2011. LL Cool J Exercise Plan. Remember the George Clooney Diet. This week I'm all about LL Cool J. I'm not ready to track my food yet, but I am exercising. Wednesday - 1 hour yoga. Thursday - 40 minute interval walk/run. Friday - 30 minute interval walk/run, 30 minutes of yoga. Saturday - Soccer mom (there is no way to calculate this exercise). On a side note, two friends kindly emailed me regarding pilates. I also exercised several times with my tweenaged. Until then happy eating an...
8 Headed Hydra: The Importance of Being Earnest - Day 9
http://8headedhydra.blogspot.com/2009/07/importance-of-being-earnest-day-9.html
Tuesday, July 28, 2009. The Importance of Being Earnest - Day 9. I’ve got exercise on the brain. It is probably a little irritating to the people around me who are not thinking about exercise. I went to Hilton Head Health. With my friend Mamie just over two week ago. We are still focusing on lessons learned during our H3 experience. This weekend, Mamie and I met up at a friend’s wedding in Minnesota. What downtown St. Paul, Minnesota looks like at 7 am if you decide to take a stroll. Weird Weight Loss Tip.
8 Headed Hydra: 140 Words or Less
http://8headedhydra.blogspot.com/2011/03/140-words-or-less.html
Tuesday, March 8, 2011. 140 Words or Less. Pregnant me and monsters hiking at Amicalola Falls. I grudgingly got exercise even while gravid. It was What's-his-name's idea.). Last year, I was about to get back on the exercise bandwagon, then poof! Nothing. A year of silence. Here’s what you missed. I got pregnant and had a baby. Yesterday, the baby turned 12 weeks old. To celebrate, I started a couch to 5K running program. 20 minutes run/walk intervals on Days 1 and 2. Labels: Does the Right Thing. My pict...
8 Headed Hydra: April 2013
http://8headedhydra.blogspot.com/2013_04_01_archive.html
Monday, April 15, 2013. Thank You, Burpees. Friday April 12, 2013. Reflections on Boot Camp. I get up at 5 o’clock in the morning and go to a park in the city. It has been cold, rainy, humid, and pollen drenched. That I have dragged my carcass out of the house eight times in two weeks is a miracle. I’m normally up at 5 a.m, but 5 am is my writing time. Now I’m using that time to sweat. It’s an experiment. I will tell you my hypothesis another day, but here are my observations so far:. I love 5 am. I am h...
8 Headed Hydra: You know you're on a diet when...
http://8headedhydra.blogspot.com/2011/07/you-know-youre-on-diet-when.html
Tuesday, July 19, 2011. You know you're on a diet when. You can differentiate the distinct flavors for Equal, Sweet-n-Low, Splenda, Stevia, Truvia, honey, brown sugar, cane sugar, and white sugar. Same goes for Diet Coke and Coke Zero. If you don't drink a Diet Coke every day you turn into The Hulk. (Maybe She-Hulk, but a hulk nonetheless). You know the low calorie food options at Wendy’s (it’s the chili). You consider the following cheat food: Corn. You know how many calories are in one single Dorito.
8 Headed Hydra: February 2010
http://8headedhydra.blogspot.com/2010_02_01_archive.html
Sunday, February 21, 2010. Gong Xi Fa Cai. I think the holiday season starts on with Halloween in October and ends with Easter in the April. A few weeks ago, I thought the holidays ended on Superbowl Sunday, but then I forgot about Chinese New Year. Then Valentine's Day. Then Lent started. Okay, I'm not Catholic (yet), but I am feeling guilty. In all these months of slacking (four months worth! I've only gained back 3lbs. The Extra Good News and The Answer:. New Year New Goal:. I could lose 20% easily, b...
TOTAL LINKS TO THIS WEBSITE
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Cakes and Ale
In pursuit of the good life. January 08, 2012. A New Blog: Fancy House Party. Im back to blogging. but not on Cakes and Ale! Come visit my new blog about entertaining at home: Fancy House Party. The new site is still under construction, but Im excited to write about something I love to do, despite being an amateur. . Jan 8, 2012 5:02:37 PM. October 06, 2011. As you may have noticed, posting on Cakes and Ale has been sparse! Thank you for your understanding! Oct 6, 2011 1:11:30 PM. September 08, 2011.
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Chronicling Our D.I.Y Journey Through Music.
Chronicling Our D.I.Y Journey Through Music. Friday, 22 May 2009. Top Tips For Getting Started. Surprisingly people like us. It still seems a bit wierd but, a year on from our shambolic beginnings, we are recording two e.p.s and playing to full venues. So, how did we get to these heady heights? What do you do to get people interested if you're a seven piece folk band in Norwich? Well here's a checklist for anyone who lives off the beaten track, makes music and wants to get the ball rolling. In the follow...
Cakes and Ale | "Music this haunting and honest shouldn’t be so catchy.” The Daily Album
Music this haunting and honest shouldn’t be so catchy. The Daily Album. Beggar’s Velvet Tour 2013. December 16, 2013. We’ve got the new t-shirts, all screen printed by hand. We have got whales and giraffes in blue, green, yellow, grey and white, as well as some dragon bags. If you are quick off the mark we might just be able to get them to you for Christmas…. Visit our shop here: http:/ cakesandale.bandcamp.com/. Sounds from the tunnel. October 23, 2013. Thanks Mr. Brunel. October 15, 2013. Have a listen...
Cakes And Ale
Saturday, August 15, 2015. Gumbo: Without Using A Recipe. White pepper is the key to all Creole and Cajun cuisine, in my opinion, something that's gotta be French influence. Much better to have whole peppercorns to grind up fresh. I ground this up and threw it in towards the end of cooking. See those black bits? So I tasted this, and figured out (though I could guess, from experience) what and how much to add. OK, I needed to add salt. Seafood gumbo? Why not a dash or three of Three Crab shrimp sauce?
cakesandalerestaurant.blogspot.com
Cakes and Ale Restaurant Blog
Tuesday, April 16, 2013. Wednesdays at the Decatur Farmer's Market. The Bakery is happy to be a part of the Decatur Farmer's Market. Our table has breads, cookies, breakfast items, lunch items and coffee or tea to sip or snack on and take home. Audrey working hard at our table.. Our sweet neighbor, Melissa, with Low Low Knows Bones makes really yummy dog treats. She has a variety of flavors cheese, chicken liver, tuna and now a gluten-free treat. Boot camp bites, ruff! Come play with me! David's Labor o...
Cakes 'n All
Monday, February 8, 2010. Cakes 'n All is happy to introduce a new pretzel products. Chocolate covered pretzel rods with mini M&M's. Tuesday, February 2, 2010. We were contacted by the wonderful woman who won the basket from the tricky tray we had a basket at. Roe's niece was pregnant and she was looking for pretzels favors for the baby shower. Wednesday, November 25, 2009. Delicious butter cookies with blue icing and the happy couple's monogram. Cakes 'n All also makes customized favor tags. A brown rib...
cakesandamyeatout | This WordPress.com site is the bee's knees
This WordPress.com site is the bee's knees. June 13, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Blog at WordPress.com.
Cakes and Amy Eat Out | A tongue in cheek culinary adventure.
Cakes and Amy APPROVED Nanaimo Restaurants. The Culinary Master and The Sous Chef. Cakes and Amy Eat Out. Cakes and Amy Eat Out. A tongue in cheek culinary adventure. January 27, 2014. Long Beach Lodge Resort. I love it when I know people. It makes me want to wear sunglasses inside and well after dark! A long day on the beach, playing Bocce and eating Moonshine Cherries, makes you… Continue reading →. January 20, 2014. Gabriel’s Cafe and Gourmet Take Out. This is one of the best lunch spots in Nanaimo!
