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LEEKS & LIMONI: January 2015
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Sunday, 25 January 2015. Bara Brith Spiced Shortbread for St Dwynwen's Day. It's no coincidence that I've chosen shortbread for my inspiration as the 25th January is a double Celtic celebration. All over Scotland this evening, Burns Night festivities will be taking place so whether you're partying with haggis and whisky or having a romantic, candlelit dinner for two, these biscuits are the answer. Flour a w...
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LEEKS & LIMONI: July 2015
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Sunday, 5 July 2015. Broad Bean, Mint and Ricotta Bruschetta. I'm sending this over to Karen from the wonderful Lavender and Lovage. For her Cooking with Herbs. Challenge, which consistently showcases delicious recipes featuring a whole array of herbs. I'm not giving weights and quantities here as they're very much up to you but what you need are:. Extra virgin olive oil. Lightly toast whatever bread you ar...
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LEEKS & LIMONI: Vanilla Panna Cotta with fresh blueberry sauce
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Wednesday, 7 October 2015. Vanilla Panna Cotta with fresh blueberry sauce. Panna Cotta is my go-to dessert for entertaining gluten-free friends. It doesn't require any tinkering because it's already naturally gluten-free and as it can all be prepared the day before, it makes for a very easy pudding. 1 teaspoon vanilla extract. For the blueberry sauce. Juice of half a lemon. The blueberry sauce can be made t...
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LEEKS & LIMONI: March 2016
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Tuesday, 1 March 2016. This year's St. David's day recipe is Monmouth Pudding. It's an old-fashioned kind of dessert, popular in Victorian times and similar to the English Queen of Puddings. This Welsh incarnation doesn't however have a meringue topping although a lot of the recipes you see for it do include the extra layer. Dydd Gwyl Dewi hapus. RECIPE - serves 4-6. 200 ml double cream. For the large one, ...
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LEEKS & LIMONI: June 2015
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Wednesday, 3 June 2015. Penne with Asparagus and Ricotta. A surfeit of meat whilst on holiday in Austria last week and some sunny weather have left me longing for light, summery dishes. Asparagus fits the bill perfectly and is still in season so I decided to try to come up with a pasta dish, rather than the usual asparagus risotto that is frequently seen at this time of year. Handful of fresh parsley. Blanc...
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LEEKS & LIMONI: September 2015
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Thursday, 24 September 2015. Pasta with Walnut Sauce. Every village and town has a slightly different way of making the sauce but all recipes include bread and milk. I've used the sauce with penne here but you can use any pasta you want really; in Liguria, it's usually served with filled pasta. As it's a great way of using up leftover bread and milk, I'm sending this over to Foodie Quine. Remove the bread f...
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MUMSFILIBABA: RAW ZUCCHINI SALAD
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Wednesday, July 10, 2013. What do you think of this picture? Would you like to eat this food? Why or why not? 2 zucchini / cut into slices. 2 tsp Kosher/sea salt. 1 garlic clove / minced. 1 tbs lemon juice. 2 tbs olive oil. 1/4 cup / 40g walnuts. 1/4 cup/ 30g fresh herbs / chopped. Put the Zucchini in a colander and sprinkle evenly with 1 tsp salt. Toss and sprinkle evenly with another 1 tsp salt. Let stand for 10 minutes . In a small bowl combine the garlic and lemon juice. Garnish with walnuts and herbs.
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LEEKS & LIMONI: Monmouth Pudding
http://leeksandlimoni.blogspot.com/2016/03/monmouth-pudding.html
From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Tuesday, 1 March 2016. This year's St. David's day recipe is Monmouth Pudding. It's an old-fashioned kind of dessert, popular in Victorian times and similar to the English Queen of Puddings. This Welsh incarnation doesn't however have a meringue topping although a lot of the recipes you see for it do include the extra layer. Dydd Gwyl Dewi hapus. RECIPE - serves 4-6. 200 ml double cream. For the large one, ...
leeksandlimoni.blogspot.com
LEEKS & LIMONI: April 2015
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From an Italian kitchen in Wales, recipes, ideas and la buona cucina. More about Leeks and Limoni. Wednesday, 1 April 2015. La Pastiera Napoletana - Neapolitan Easter Tart. The wheat now comes in a tin, ready cooked and prepared just for making this wonderful tart. If you live near an Italian deli, you should be able to buy it easily. If not, you can find it online, called 'Grano Cotto' and it usually says 'per pastiera'. As the theme is Step into Spring, I'm sending this to the Love Cake. Zest of 1 lemon.
