Restaurant Overviews, Recipes for Cakes, Breads, Sweets & Savouries, and Food-related Travel.
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Cakes, Bakes, and other Bits – Restaurant Overviews, Recipes for Cakes, Breads, Sweets & Savouries, and Food-related Travel. | cakesbakesandotherbits.com Reviews
https://cakesbakesandotherbits.com
Restaurant Overviews, Recipes for Cakes, Breads, Sweets & Savouries, and Food-related Travel.
cakesbakesandotherbits.com
Ireland – Cakes, Bakes, and other Bits
https://cakesbakesandotherbits.com/tag/ireland
Cakes, Bakes, and other Bits. Recipes for Cakes, Breads, Sweets and Savouries, Restaurant Overviews, and Food-related Travel. All The Very Best from The Boyne Valley Food Series 2015. Boyne Valley Food Series. I have seen so many changes in the Food Scene here since then, and the pace of change has moved at an astonishing rate. There was a time when the only places open on a Sunday evening was the nearby Chippie or Chinese Take-away! Scholars Townhouse Hotel,. And Copper and Spices Restaurant. The follow...
Chocolate – Cakes, Bakes, and other Bits
https://cakesbakesandotherbits.com/category/chocolate
Cakes, Bakes, and other Bits. Recipes for Cakes, Breads, Sweets and Savouries, Restaurant Overviews, and Food-related Travel. Tankardstown House Hotel – Brabazon Restaurant – À la Carte. For our second, and last evening at Tankardstown House Hotel, we chose from the À la Carte menu. The following are some of the dishes which we enjoyed. Edible Seashore – Octopus, seaweed, caviar, cauliflower “sand”. Crispy Pork Crackling “Popcorn”. Hake Fillet, on mashed potato, seaweeds, samphire, mussels and clams.
Boyne Valley – Cakes, Bakes, and other Bits
https://cakesbakesandotherbits.com/category/boyne-valley
Cakes, Bakes, and other Bits. Recipes for Cakes, Breads, Sweets and Savouries, Restaurant Overviews, and Food-related Travel. Taste of Togher 2015 – Boyne Valley Food Series. Boyne Valley Food Series. The final event in the Boyne Valley Food Series was hosted on Saturday 26th September by The Glyde Inn and Linn Duachaill Restaurant, Annagassan, Co. Louth. A good turn-out of wonderful Producers and visitors, combined with great weather helped to make the event a huge success. Derrycamma Rapeseed Oils, Koo...
mashed potato – Cakes, Bakes, and other Bits
https://cakesbakesandotherbits.com/tag/mashed-potato
Cakes, Bakes, and other Bits. Recipes for Cakes, Breads, Sweets and Savouries, Restaurant Overviews, and Food-related Travel. Tankardstown House Hotel – Brabazon Restaurant – À la Carte. For our second, and last evening at Tankardstown House Hotel, we chose from the À la Carte menu. The following are some of the dishes which we enjoyed. Edible Seashore – Octopus, seaweed, caviar, cauliflower “sand”. Crispy Pork Crackling “Popcorn”. Hake Fillet, on mashed potato, seaweeds, samphire, mussels and clams.
Food – Cakes, Bakes, and other Bits
https://cakesbakesandotherbits.com/tag/food
Cakes, Bakes, and other Bits. Recipes for Cakes, Breads, Sweets and Savouries, Restaurant Overviews, and Food-related Travel. Tankardstown House Hotel – Brabazon Restaurant – À la Carte. For our second, and last evening at Tankardstown House Hotel, we chose from the À la Carte menu. The following are some of the dishes which we enjoyed. Edible Seashore – Octopus, seaweed, caviar, cauliflower “sand”. Crispy Pork Crackling “Popcorn”. Hake Fillet, on mashed potato, seaweeds, samphire, mussels and clams.
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Cuisine Genie: Fun things about being a Chef
http://www.cuisinegenie.ie/2014/04/on-blue-paper-you-will-develop.html
Life's too short to eat low-fat butter. And other tales from hot kitchens. Tuesday, April 08, 2014. Fun things about being a Chef. Step inside the magical world of kitchens. You will develop an unhealthy obsession with blue paper. So many uses. A new roll of it seems such an abundant thing. But soon the never ending kitchen mystery rears its head - ' where-the-$*&%-does-all-the-blue-paper-go. And when you see that dispenser is empty a little part of you cries inside. More about blue paper. Ah the outside...
doodlemoosedesigns.wordpress.com
RYDER CUP: TEAM EUROPE | DoodleMoose Designs Blog
https://doodlemoosedesigns.wordpress.com/2014/10/01/ryder-cup-team-europe
Graphic Design and Illustration Blog. RYDER CUP: TEAM EUROPE. Posted in Graphic Design. So in the aftermath of this years Ryder Cup, the main headlines are still dominated by the controversy surrounding ‘that press conference’, which we illustrated in our last post. This illustration started as a doodle I did of Jamie Donaldson while on the phone. I thought having the 13 mugshots would make a cool wall print, so if anyone has any interest in having it as a print we might make it so. Enter your email addr...
The View from Ivory's Tower: April 2012
http://john-ivory.blogspot.com/2012_04_01_archive.html
The View from Ivory's Tower. Thursday, April 26, 2012. As I’m sure I’ve mentioned (ad nauseum, I hear you say! I’m taking part in a year-long photographic project called ’52 of 2012’. The idea is to take a theme-based photo each week during 2012. A few weeks ago the given theme was ‘Old, Abandoned, Decaying’. This came home to me especially during the ‘Old, Abandoned, Decaying’ week. What kind of people were they? What were the circumstances which led to these homes being abandoned? I motored on and marv...
The View from Ivory's Tower: Z is for Zenith
http://john-ivory.blogspot.com/2013/04/z-is-for-zenith.html
The View from Ivory's Tower. Tuesday, April 30, 2013. Z is for Zenith. How often do we come across a word that in one sense sounds 'difficult' yet can have quite a simple meaning behind it? It is a love song, a terribly sad love song:. I was dreaming of my love,. With her hair tied up above,. That fair face that lights my soul. She must have stolen it from an angel. We were dancing by the sea,. Said how she'd been missing me,. The sweetness of a song set free,. A song sung over and over and over. Lovely ...
Warm&Snug&Fat: 'Celebrating Irish Salmon' by Máirín Uí Chomáin
http://warmsnugfat.blogspot.com/2013/12/celebrating-irish-salmon-by-mairin-ui.html
Thursday, 5 December 2013. Celebrating Irish Salmon' by Máirín Uí Chomáin. Is a new and very beautiful book from food writer Máirín Uí Chomáin. This Connemara native is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds an honorary MA from NUI Galway in recognition of her commitment to home economics. As I have been writing my little column for the Galway Advertiser. Máirín Uí Chomáin {pic by Mona Wise}. Is published by Artisan House Editions. This is a...
Warm&Snug&Fat: Festive Foodie Gift Challenge
http://warmsnugfat.blogspot.com/2013/11/festive-foodie-gift-challenge.html
Saturday, 2 November 2013. Festive Foodie Gift Challenge. This is my first time hosting a guest post and it's a good one. I met a lot of lovely people on my Page to Plate. Course back in May and one of them was the lovely Karon Grieves. Hi I’m Karon from Larder Love and I’m thrilled to be visiting here with Amee and to be able to share one of my recipes and a bit of fun news with you. To celebrate the launch of my new Bookette, Gourmet Gifts For Christmas. Festive Foodie Gift Challenge. Everyone loves re...
Warm&Snug&Fat: July 2013
http://warmsnugfat.blogspot.com/2013_07_01_archive.html
Thursday, 25 July 2013. Head chef, Ian Daly is in charge of the kitchen, where the freshest available seafood direct from local sources feature on the menus, with daily specials as you would expect from a restaurant specializing in seafood. They have a well priced set à la carte dinner menu for €31.50. Having sipped some prosecco with some 'gal pals' at the launch of the lovely new look 'Il Folletto' (I know, it's a tough life, right? The mains were all beautifully presented in good size portions. Ha...
Warm&Snug&Fat: Holiday Tapas
http://warmsnugfat.blogspot.com/2012/08/am-off-for-my-holidays-week-in-spain-to.html
Friday, 17 August 2012. I am off for my holidays - a week in Spain to cure me of the respiratory illnesses I am in danger of developing from the wettest summer in Ireland ever. To celebrate, here are two recipes of my favorite Spanish snack - Patatas Bravas or more particularly for the sauce. One is from Cava. A very excellent restaurant in Galway that specialises in Spanish tapas with an Irish twist. The other is from a blog I love, The Winter Guest. 400g crushed or pureed tomatoes. 1 tsp sherry vinegar.
Warm&Snug&Fat: a matter of taste...
http://warmsnugfat.blogspot.com/2014/02/a-matter-of-taste.html
Thursday, 13 February 2014. A matter of taste. Loughrea, charming lakeside town or the last outpost of civilization before you reach the dangerous 'midlands', a place similar to Middle Earth inhabited by orcs, elves and dwarves. You'd be well advised to play it safe and stay inside of our county borders, and if you do, it is quite possible to dine well in Loughrea. Most of the dishes are born of careful shopping, the seafood chowder and winter salad especially are won or lost with their ingredients. ...
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cakesbakesandmore.wordpress.com
Cakes, Bakes and More... | Cake baker and huge sports fan!
Cakes, Bakes and More…. Cake baker and huge sports fan! A few of my most recent cakes and bakes. Tunnock’s Caramel Wafer Cake. Candy cane and snow flake macaroons. Ice cream cone cupcakes. These were also made for the wedding mentioned in my previous post. Unfortunately I wasn’t able to get a better photo as there was so much going on! This is a good food recipe and can be found here. Two tier chocolate wedding cake. Toronto Maple Leafs Cake. 90th Birthday Yoga Cake. Toronto Blue Jays cake.
cakesbakesandotherbits.blogspot.com
Cakes, Bakes, & Other Bits
Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Subscribe to: Posts (Atom).
Cakes, Bakes, and other Bits – Restaurant Overviews, Recipes for Cakes, Breads, Sweets & Savouries, and Food-related Travel.
Cakes, Bakes, and other Bits. Restaurant Overviews, Recipes for Cakes, Breads, Sweets and Savouries, and Food-related Travel. Middot; Restaurant Overviews. Roganstown Hotel and Country Club – McLoughlin’s Restaurant – New Menu Launch. November 5, 2015. November 6, 2015. Roganstown Hotel and Country Club – McLoughlin’s Restaurant – New Menu Launch. Taste of Togher 2015 – Boyne Valley Food Series. All The Very Best from The Boyne Valley Food Series 2015. Boyne Valley Food Series. Send to Email Address.
cakesbakesandsimplesuppers.wordpress.com
Cakes, Bakes and Simple Suppers
Cakes, Bakes and Simple Suppers. November 22, 2016. Mince pie season is well and truly upon us, so I decided to revive what I suspect is now a dying art and make some mincemeat of my own to fill them. Mincemeat is another one of those products that may be found in any shop nowadays at a reasonable price. The quality is usually …. Read more ». October 30, 2016. A Simple Everyday Fruit Cake. October 19, 2016. September 25, 2016. September 16, 2016. A Rainbow of Oven Roasted Vegetables with Baked Salmon.
Cakes & Bakes
Cakes, Bakes and Makes
Cakes, Bakes and Makes. Friday, 12 April 2013. Alright I'm sorry. I haven't posted since January, that's awful isn't it? No excuses.just life's been getting in the way of this blog.and so has the main blog I write - The Boy's Behaviour. But, I do have some things to share.so without further ado -. This recipe made 12 fairy cakes AND 12 cupcakes - so small and large cases. And it's in ounces because that's the easiest way to remember it:. 8 oz sugar (granulated/caster). 8 oz self raising flour. It's been ...
Cakes Bakes N More
Saturday, May 14, 2016. Minion Cake for my little minion. This is the cake I made last year for my Kiddo's 6th Birthday. He requested for a minion themed cake so that's I decided to make. Made another chocolate cake as that's one requirement that stays constant for all of his birthdays. However the cake is covered in white chocolate butter cream and filled with chocolate fudge. Was quite happy with the end result. Posted by Karen R Mendonca. Labels: Fondant Cake toppers. Saturday, May 7, 2016. I don't ma...
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