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Cakes by Kath

Sharing stories and photographs about cake decorating and baking. Wednesday, 12 August 2015. Gluten Free Afternoon Tea. It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff...

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Cakes by Kath | cakesbykath.blogspot.com Reviews
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Sharing stories and photographs about cake decorating and baking. Wednesday, 12 August 2015. Gluten Free Afternoon Tea. It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff...
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Cakes by Kath | cakesbykath.blogspot.com Reviews

https://cakesbykath.blogspot.com

Sharing stories and photographs about cake decorating and baking. Wednesday, 12 August 2015. Gluten Free Afternoon Tea. It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff...

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cakesbykath.blogspot.com cakesbykath.blogspot.com
1

Crescent Cakes ~ by Kath: September 2014

http://www.cakesbykath.blogspot.com/2014_09_01_archive.html

Crescent Cakes by Kath. Recipes, photographs and stories about cake decorating and baking. Sunday, 21 September 2014. Week 1 - Tempering Chocolate! When I said last week I was looking forward to tempering chocolate I didn't think it would be the first thing we attempted on the course. My first attempt - bit of a mess in all honesty! What's the old saying - less is more? My tempered milk chocolate teardrop shape was nowhere near as shiny and impressive as Steve's dark chocolate marbled cylinder, In my def...

2

Crescent Cakes ~ by Kath: June 2015

http://www.cakesbykath.blogspot.com/2015_06_01_archive.html

Crescent Cakes by Kath. Recipes, photographs and stories about cake decorating and baking. Saturday, 6 June 2015. The challenge for my last practical session at college was to produce a stunning centrepiece. Our lecturer suggested a creation in chocolate or sugar but I was keen to try and produce something impressive using macarons. Google images for 'Macaron Tower' and just marvel at the beautiful multi-coloured displays. If you read my earlier post on macarons. Over the course of last weekend I prepare...

3

Crescent Cakes ~ by Kath: Apple Rose Tarts

http://www.cakesbykath.blogspot.com/2015/05/apple-rose-tarts.html

Crescent Cakes by Kath. Recipes, photographs and stories about cake decorating and baking. Sunday, 24 May 2015. You eat with your eyes - so they say. Aren't these little apple rose tarts gorgeous to look at? They tasted good too! The tarts featured on a dessert menu I had to develop for one of the units of my Patisserie and Confectionery NVQ Course. The menu needed to have a floral theme and be designed for an establishment catering for visitors to the Chelsea Flower Show. One other dessert on my 'menu' ...

4

Crescent Cakes ~ by Kath: December 2014

http://www.cakesbykath.blogspot.com/2014_12_01_archive.html

Crescent Cakes by Kath. Recipes, photographs and stories about cake decorating and baking. Saturday, 20 December 2014. Grand Piano Cake for Grandad. After Beth's family saw her handbag cake. They asked whether I would make a cake for her Grandads 80th birthday. With plenty of notice and a well thought out plan for getting it to the party venue (up Manchester way) I willingly agreed. They wanted a cake in the shape of a Grand Piano which sounded like an interesting challenge! Saturday, December 20, 2014.

5

Crescent Cakes ~ by Kath: August 2015

http://www.cakesbykath.blogspot.com/2015_08_01_archive.html

Crescent Cakes by Kath. Recipes, photographs and stories about cake decorating and baking. Thursday, 27 August 2015. I don't think I'm a bad mother. About 2 weeks ago I started to grow and nurture my sourdough babies - I made one from rye flour and the other from white flour. I carefully followed the recipe and step-by-step method in The Pocket Bakery book by Rose Prince, a Christmas present from the lads last year. RIP - 1 week old sourdough starter. Luckily I'd had the opportunity to adopt another 'off...

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Cakes by Kath

Sharing stories and photographs about cake decorating and baking. Wednesday, 12 August 2015. Gluten Free Afternoon Tea. It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff...

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