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Cakes by Katie

Sunday, August 31, 2008. The Nicole is a 3-tier fondant cake with alternating layers of polka dots, stripes and accessorized with fondant bows. The Nicole feeds 44 people. Sunday, July 13, 2008. The Shannon is characterized by buttercream frosting, a bead border, large monochromatic dots, and icing roses on the top. The Shannon feeds 32. The Brittany is characterized by simple, smooth buttercream. Icing with an accented ribbon trim. A matching flower is placed on top. Saturday, May 17, 2008.

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Cakes by Katie | cakesbykatie.blogspot.com Reviews
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Sunday, August 31, 2008. The Nicole is a 3-tier fondant cake with alternating layers of polka dots, stripes and accessorized with fondant bows. The Nicole feeds 44 people. Sunday, July 13, 2008. The Shannon is characterized by buttercream frosting, a bead border, large monochromatic dots, and icing roses on the top. The Shannon feeds 32. The Brittany is characterized by simple, smooth buttercream. Icing with an accented ribbon trim. A matching flower is placed on top. Saturday, May 17, 2008.
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2 nicole
3 posted by katie
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6 labels wedding cake
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8 jennifer
9 blog archive
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Cakes by Katie | cakesbykatie.blogspot.com Reviews

https://cakesbykatie.blogspot.com

Sunday, August 31, 2008. The Nicole is a 3-tier fondant cake with alternating layers of polka dots, stripes and accessorized with fondant bows. The Nicole feeds 44 people. Sunday, July 13, 2008. The Shannon is characterized by buttercream frosting, a bead border, large monochromatic dots, and icing roses on the top. The Shannon feeds 32. The Brittany is characterized by simple, smooth buttercream. Icing with an accented ribbon trim. A matching flower is placed on top. Saturday, May 17, 2008.

INTERNAL PAGES

cakesbykatie.blogspot.com cakesbykatie.blogspot.com
1

Cakes by Katie: May 2008

http://cakesbykatie.blogspot.com/2008_05_01_archive.html

Saturday, May 17, 2008. The Jennifer cake is characterized by a two layer two-tier monochromatic cake with free hand curley-que and polka dot piping. The blue icing and black satin ribbon create a dramatic effect. The Jennifer feeds a total of 32 people. Subscribe to: Posts (Atom).

2

Cakes by Katie: Brittany

http://cakesbykatie.blogspot.com/2008/07/brittany.html

Sunday, July 13, 2008. The Brittany is characterized by simple, smooth buttercream. Icing with an accented ribbon trim. A matching flower is placed on top. The Brittany feeds a total of 32 people. Subscribe to: Post Comments (Atom).

3

Cakes by Katie: Jennifer

http://cakesbykatie.blogspot.com/2008/05/jennifer.html

Saturday, May 17, 2008. The Jennifer cake is characterized by a two layer two-tier monochromatic cake with free hand curley-que and polka dot piping. The blue icing and black satin ribbon create a dramatic effect. The Jennifer feeds a total of 32 people. Subscribe to: Post Comments (Atom).

4

Cakes by Katie: August 2008

http://cakesbykatie.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. The Nicole is a 3-tier fondant cake with alternating layers of polka dots, stripes and accessorized with fondant bows. The Nicole feeds 44 people. Subscribe to: Posts (Atom).

5

Cakes by Katie: Shannon

http://cakesbykatie.blogspot.com/2008/07/shannon.html

Sunday, July 13, 2008. The Shannon is characterized by buttercream frosting, a bead border, large monochromatic dots, and icing roses on the top. The Shannon feeds 32. Subscribe to: Post Comments (Atom).

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