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CAKESNOUVEAUX.COM

Cakes Nouveaux - Wedding and Celebration Cakes - Scarborough UK

Based in Scarborough, North Yorkshire, we create handmade spectacular cakes of your dreams for all occasions. Our delicious cakes are all freshly homemade using quality ingredients and special dietary requirements can also be catered for.

http://www.cakesnouveaux.com/

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CONTACTS AT CAKESNOUVEAUX.COM

Cakes Nouveaux

Julie Springall

10 Asq●●●●●●Avenue

Scar●●●●ough , North Yorkshire, YO12 4EU

GB

44.8●●●●0389
ju●●●@cakesnouveaux.com

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Cakes Nouveaux

Julie Springall

10 Asq●●●●●●Avenue

Scar●●●●ough , North Yorkshire, YO12 4EU

GB

44.8●●●●0389
ju●●●@cakesnouveaux.com

View this contact

Cakes Nouveaux

Julie Springall

10 Asq●●●●●●Avenue

Scar●●●●ough , North Yorkshire, YO12 4EU

GB

44.8●●●●0389
ju●●●@cakesnouveaux.com

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Cakes Nouveaux - Wedding and Celebration Cakes - Scarborough UK | cakesnouveaux.com Reviews
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Based in Scarborough, North Yorkshire, we create handmade spectacular cakes of your dreams for all occasions. Our delicious cakes are all freshly homemade using quality ingredients and special dietary requirements can also be catered for.
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Cakes Nouveaux - Wedding and Celebration Cakes - Scarborough UK | cakesnouveaux.com Reviews

https://cakesnouveaux.com

Based in Scarborough, North Yorkshire, we create handmade spectacular cakes of your dreams for all occasions. Our delicious cakes are all freshly homemade using quality ingredients and special dietary requirements can also be catered for.

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cakesnouveaux.com cakesnouveaux.com
1

Cakes Nouveaux - Edible Gifts

http://www.cakesnouveaux.com/edible-gifts.html

See my designs in the latest issue of Wedding Cakes A Design Source! We also make our own shortbread Cookie Favours which will compliment any table setting for a wedding or party, and provide a unique individual gift for your guests. Our individual handmade biscuits can be made in various shapes and decorated with sugar paste and/or royal icing, presented in a cellophane bag tied up with a ribbon. These can be made to match your colours and wedding cake. Prices range from 2.85 - 3.20.

2

Cakes Nouveaux - How To Order

http://www.cakesnouveaux.com/ordering.html

See my designs in the latest issue of Wedding Cakes A Design Source! We require a minimum of 8 weeks notice for wedding cakes and 3 weeks for celebration cakes, favours, desserts and models. However we are only able to accommodate a limited number of orders each week, and demand is very high in summer months so please book early to avoid disappointment. All correspondence and collections at address below:. Site Content 2006-2013 Cakes Nouveaux : : Site Design and Hosting by Sneakytrick.

3

Cakes Nouveaux - Wedding Cakes

http://www.cakesnouveaux.com/weddings.html

See my designs in the latest issue of Wedding Cakes A Design Source! We have a vast on line gallery of our stunning wedding cake designs to choose from too which we can adapt to your specifications. To see examples of our cakes please select GALLERY on the menu bar and then a category by clicking one of the boxes. We also make personalised bride and grooms. For more information please select the Bride and Groom page from the menu and also view our Bride and Groom gallery. Alternatively, email us direct at.

4

Cakes Nouveaux - Links

http://www.cakesnouveaux.com/links.html

See my designs in the latest issue of Wedding Cakes A Design Source! The Royal Hotel, Wrea Head, The Clifton Hotel, Hackness Grange Country Hotel www.englishrosehotels.co.uk. The Crab and Lobster, Thirsk www.crabandlobster.com. Ox Pasture Hall, Scarborough www.oxpasturehallhotel.com. Waterton Park, Wakefield www.watertonparkhotel.co.uk. The Crown Spa Hotel, Scarborough www.crownspahotel.com. The Copper Horse, Seamer, Scarborough www.thecopperhorse.co.uk. Raithwaite Hall, Sandsend, Whitby. Balloons - Cele...

5

Cakes Nouveaux - Gallery

http://www.cakesnouveaux.com/gallery.html

See my designs in the latest issue of Wedding Cakes A Design Source! Site Content 2006-2013 Cakes Nouveaux : : Site Design and Hosting by Sneakytrick.

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LINKS TO THIS WEBSITE

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: May 2015

http://redvelvetbaking.blogspot.com/2015_05_01_archive.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: July 2014

http://redvelvetbaking.blogspot.com/2014_07_01_archive.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: Eat: English Pancakes

http://redvelvetbaking.blogspot.com/2015/02/eat-english-pancakes.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: March 2015

http://redvelvetbaking.blogspot.com/2015_03_01_archive.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: January 2015

http://redvelvetbaking.blogspot.com/2015_01_01_archive.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: Celebrate: Singles' Guide to Valentine's Day

http://redvelvetbaking.blogspot.com/2015/02/celebrate-singles-guide-to-valentine-day.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: Explore: Edinburgh

http://redvelvetbaking.blogspot.com/2015/03/explore-edinburgh.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: Pantry

http://redvelvetbaking.blogspot.com/p/top-tasty-sites.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: Eat: Double Chocolate Roulade

http://redvelvetbaking.blogspot.com/2015/05/eat-double-chocolate-roulade.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

redvelvetbaking.blogspot.com redvelvetbaking.blogspot.com

Red Velvet Baking: March 2014

http://redvelvetbaking.blogspot.com/2014_03_01_archive.html

Tiers of the Cake. A tasty slice of inspiration. A huge warm welcome to Red Velvet Baking, the blog! Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking. I am now back in the UK, running my business and writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted! Keep calm, enjoy and most importantly BAKE! Pinterest Red Velvet Baking.

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