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A Cake Story

Monday, March 4, 2013. A Pretty Wedding Cake. I attended a wedding this past weekend and this was one of the more beautiful wedding cakes I've seen. This cake is the epitome of the word sweet. Much like the rest of the wedding, this cake was graceful and elegant. Furthermore, the food was perfect, the flowers were tastefully done, and the band was hands down the best live band I've heard at an event. I wish all weddings were this fun. :). Wednesday, February 27, 2013. Peanut Butter Chocolate Chip Cucakes.

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A Cake Story | cakestory.blogspot.com Reviews
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Monday, March 4, 2013. A Pretty Wedding Cake. I attended a wedding this past weekend and this was one of the more beautiful wedding cakes I've seen. This cake is the epitome of the word sweet. Much like the rest of the wedding, this cake was graceful and elegant. Furthermore, the food was perfect, the flowers were tastefully done, and the band was hands down the best live band I've heard at an event. I wish all weddings were this fun. :). Wednesday, February 27, 2013. Peanut Butter Chocolate Chip Cucakes.
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1 a cake story
2 isn't it
3 posted by nancy
4 no comments
5 1/4 tsp salt
6 1/2 cup sugar
7 2 large eggs
8 frosting
9 1/2 teaspoon salt
10 1 comment
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a cake story,isn't it,posted by nancy,no comments,1/4 tsp salt,1/2 cup sugar,2 large eggs,frosting,1/2 teaspoon salt,1 comment,recipe,tres,leches,cupcakes,from baker's royale,1 cup sugar,3/4 cup buttermilk,instructions,1/4 teaspoon salt,assembly,posts
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A Cake Story | cakestory.blogspot.com Reviews

https://cakestory.blogspot.com

Monday, March 4, 2013. A Pretty Wedding Cake. I attended a wedding this past weekend and this was one of the more beautiful wedding cakes I've seen. This cake is the epitome of the word sweet. Much like the rest of the wedding, this cake was graceful and elegant. Furthermore, the food was perfect, the flowers were tastefully done, and the band was hands down the best live band I've heard at an event. I wish all weddings were this fun. :). Wednesday, February 27, 2013. Peanut Butter Chocolate Chip Cucakes.

INTERNAL PAGES

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1

A Cake Story: October 2011

http://cakestory.blogspot.com/2011_10_01_archive.html

Tuesday, October 25, 2011. A Halloween Cake: Waldorf Astoria Red Velvet. Red velvet cake has been in trend that past few years and I’m not one to jump on a bandwagon. However, I really do love the complexity of this flavor and it’s a little puzzling to me why it’s not as ubiquitous as chocolate or white cake. I have a very big project coming up in the next few weeks involving a whole lot of red velvet cake -. Waldorf-Astoria Red Velvet Cake. 1/2 cup shortening (Spectrum brand organic vegetable shortening).

2

A Cake Story: Rhapsody 4th of July Cake

http://cakestory.blogspot.com/2012/07/rhapsody-4th-of-july-cake.html

Tuesday, July 3, 2012. Rhapsody 4th of July Cake. Every since I first got my hands on The Cake Bible. I have wanted to make the Star-Spangled Rhapsody cake. The thing about holiday cakes is, well, you've got to wait for the holiday to come around, and I was not going to miss this opportunity. I had been daydreaming about it for weeks. How many layers? What kind of filling? Keep the same decorative pattern? Freezing the decorative fruit made them all frosty! They were gorgeously vibrant right before I ret...

3

A Cake Story: March 2011

http://cakestory.blogspot.com/2011_03_01_archive.html

Tuesday, March 29, 2011. Yes, yes, I know. It's been a little while since I've posted. Things have been hectic lately with the new job, all the snowboarding that needed to get done, and the little baking orders along the way. Posting just got away from me. So where do I begin. Let's dive right in with the bane of my baking existence then, shall we? The macaron is such a finicky little. Creation. Who the heck came up with such a high maintenance dessert? In the beginning, I made lots of mistakes:. I've se...

4

A Cake Story: February 2012

http://cakestory.blogspot.com/2012_02_01_archive.html

Tuesday, February 14, 2012. I Finally Got It Right: Strawberry Valentine's Macarons. Maybe it's my ego, or my stubbornness, or the crazy coming out (yeah, I'm a catch), but I just couldn't accept defeat. I folded them exactly 50 strokes, baked them at a low 280 degrees for a solid 16 minutes and gave them plenty of room in between so they wouldn't run into each other. This is getting to be an expensive hobby - I keep making these things and throwing them away. I just. Can't. Give up!

5

A Cake Story: February 2011

http://cakestory.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. Anyone for a game of Chess? Why don't you put on your smoking jacket, sit by the fire in your wing-backed chair with brandy snifter in hand, and enjoy an engaging round of chess while your Great Dane slumbers at your feet. You go and do that. I'll be here, playing checkers, hangin out with my pudgy piggy-dog, who snorts and makes paddling motions in her sleep. They keep really well and have a great buttery flavor and isn't overly sweet - perfect for tea time. The gorgeous Ma...

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Triple-Lemon Blueberry Layer Cake | Sweetapolita

http://sweetapolita.com/2011/02/triple-lemon-blueberry-layer-cake

Whipping up a sweet life. August 23, 2016. Triple-Lemon Blueberry Layer Cake. February 16, 2011. I hope you had a wonderful Valentine’s Day with all of your lovies. I woke up yesterday morning, with a sudden and unrelenting need for sunshine–in any form. For what I think was the first time, rather than craving a particular food (or ingredient), I was craving a colour: yellow! So here it is! We had a great day yesterday, while we baked the cakes. I managed to get some things organized for spring, and ...

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About

http://acozykitchen.com/about-us

Recipe blog by Adrianna Adarme. I’m Adrianna and this is my face:. This is my lil’ corner on da internets called A Cozy Kitchen. In real life (not internet life), I live in Los Angeles, California with my boyfriend Joshua and my corgi Amelia. This is a place where corgis. And butter are celebrated. We go on adventures and make stuff like s’mores pavlovas. And cakes full of matcha. And cookies as big as your face! I have a book coming out! It’s called The Year of Cozy. You can read more about it here.

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Adventures In Creating: Slipcover How To

http://adventuresincreating.blogspot.com/2011/03/slipcover-how-to.html

Wednesday, March 16, 2011. Thank you for all the kind comments you been sending on the chair slipcover. Sorry this post is late, I was out of town for a few days and haven't been near a computer! I'm back home now and will finally share with you how I made the slipcover for my chair. It all started with this post from Apartment Therapy. On slipcovering a reading chair. The chair was similar to mine and it gave me inspiration to finally do something about my "elephant in the corner". I started with some o...

smittenkitchen.com smittenkitchen.com

apple latkes – smitten kitchen

https://smittenkitchen.com/blog/2010/11/apple-latkes

Previous post: sweet corn spoonbread. Next post: roasted chestnut cookies. November 30, 2010. July 28, 2016. Jump to recipe,. A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes have all of pan-fried-until-crunchy fun? They were not what I was looking for, but at least they were tasty. Fortunately, I’m over my need for other people to tell me how to cook (and just in time. Tester, that is) loved them with a s...

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Cake Stories by Lauren | Cake Stories – I make them! Children's Cupcake Parties, Adult Classes and bespoke Cakes and Cupcakes

Cake Stories by Lauren. Cake Stories – I make them! Children's Cupcake Parties, Adult Classes and bespoke Cakes and Cupcakes. Wishing you all a Creative Weekend. August 15, 2015. Cake Stories by Lauren. Have a creative weekend everyone – we love to dream up some new designs in the Cake Stories kitchen – wishing best of luck and a steady hand to all the gbbo contestants currently being put through their paces…. Eva’s Party in Full Swing…. August 8, 2015. Cake Stories by Lauren. On Saturday, August 8, 2015.

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June 6, 2009. Easy Chocolate Nemesis revisited. Yesterday we were invited to our friends' new holiday house at Cowes for lunch. It was my turn to take dessert, and as it was my lovely friend Pauline's birthday last week I thought I'd take some sort of cake. I decided on River Cafe's Easy Chocolate Nemesis. Since making it then I've bought the book that features it - River Cafe Pocket Books: Puddings, Cakes and Icecreams, so here's the dead easy recipe in its original form. While it's cooling beat the egg...

cakestoronto.com cakestoronto.com

Dessert Trends Bakery | 325 Weston Rd, Toronto ON. M6N 4Z9 . Tel: 416.537.9696 - Info@DessertTrends.ca

325 Weston Rd, Toronto ON. M6N 4Z9 . Tel: 416.537.9696 email: Info@DessertTrends.ca. Recipient of the top Gold Prize at the prestigious 2004 Culinary Olympics. Studied and worked in Canada, France, Italy and Switzerland read more. Best wedding cakes in the city". Dessert Trends Donald Duong is our King of Cakes". Steven Davey, The Now Magazine. Dessert Trends is the talk of the town". The Globe and Mail. Dessert Trends has drestically changed the pastry-shopping equation of the entire city". Plesae click...

cakestory.biz cakestory.biz

CakeStory | Cake Story

Have an Event to Celebrate? Cake Story Will Make It Special. Make Any Celebration Extraordinary. Plan Your Next Event With Cake Story. It's Never Too Early To Start Planning Your Next Celebration. Click Here To Email Us. Created by Presence Plus.

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A Cake Story

Monday, March 4, 2013. A Pretty Wedding Cake. I attended a wedding this past weekend and this was one of the more beautiful wedding cakes I've seen. This cake is the epitome of the word sweet. Much like the rest of the wedding, this cake was graceful and elegant. Furthermore, the food was perfect, the flowers were tastefully done, and the band was hands down the best live band I've heard at an event. I wish all weddings were this fun. :). Wednesday, February 27, 2013. Peanut Butter Chocolate Chip Cucakes.

cakestory.com cakestory.com

CakeStory - Home

I started The Cake Story in 2005. With a passion for designing and decorating I took my first steps to establish my cake design company. From humble beginnings in my kitchen, where I experimented with the techniques I had learnt, I soon discovered that sugar was the perfect medium through which to express my creative abilities and original ideas. The CakeStory will bring your ideas to life and create the perfect cake for your special day.

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Cakestory Malaysia

Where every cake has a story, we design cakes and cupcakes with special request to tell the story behind. Using high quality ingredients, we give you the mouthfuls of heaven that are soft, moist and not overly sweet freshest gourmet cupcakes. Experience a taste of Paris from the French Macarons. Meringue that melts in mouth with a burst of flavour in the creamy filling. Celebrate with cakes and cupcakes for party, corporate dessert, wedding reception and other special occasions. Biting the Clouds…. Honey...

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Singapore Handmade Kueh lapis | Pineapple tarts | Cupcakes | Singapore Handmade Kueh lapis | Pineapple tarts | Cupcakes

A piece of heaven. Sitting on a tart. A die hard fan. Too cute to eat. But what great taste. I am a mommy. My name is Sue. My 3 girls love my cakes. Im sure you’ll love them too. I put cakes in some cups. And pineapple on my tarts. Kueh lapis of love. Made straight from the heart. Drool over my pictures. Order my oven goodies. There wouldn’t be any crumbs. In this, my cake story. Kueh Lapis and Cookie. The taste of the cake was great! Thanks for providing such a good service. Benjamin.

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Cakestory 蛋糕物語

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사람들의 좋은 회상 속에 자주 있는 자가 가장 위대하다.

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