calculatedkitchen.blogspot.com

The Calculated Kitchen

Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops. All of the π.

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The Calculated Kitchen | calculatedkitchen.blogspot.com Reviews

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Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops. All of the π.

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The Calculated Kitchen | calculatedkitchen.blogspot.com Reviews

https://calculatedkitchen.blogspot.com

Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops. All of the π.

INTERNAL PAGES

calculatedkitchen.blogspot.com

1

The Calculated Kitchen: ∞ π

http://www.calculatedkitchen.blogspot.com/2012/06/blog-post.html

Sunday, June 3, 2012. My roommate told me to start a blog, so I am. There are 14 weeks left of this summer, and I want to bake at least 1 pie for each of them. Of course, I might bake more than that, but who knows? The ultimate goal is to become a Pie Master. Pies are intimidating. Being good at baking pies makes you automatically a domestic goddess, which is probably one of the best things a person could be. Recipe from Food and Wine. Dutch Apple Pie, modified from Food and Wine. 2 tbsp lemon juice.

2

The Calculated Kitchen: 2*π

http://www.calculatedkitchen.blogspot.com/2012/06/2.html

Wednesday, June 6, 2012. I didn't want to post about two different types of pie at the same time, but I feel as though the rate at which I am baking them means I'm gonna have to do it. I made a pie today and I have pie plans for tomorrow and Friday. It's the best problem anyone could have! Recipe. By "slightly" I mean I barely changed anything. Key Lime Pie, modified from The Baked Been. 2 c crushed ginger snap cookies (I used a 10oz bag of them and crushed them in my blender). 1/2 c graham cracker crumbs.

3

The Calculated Kitchen: All of the π

http://www.calculatedkitchen.blogspot.com/2012/08/all-of.html

Thursday, August 2, 2012. All of the π. So one thing this summer has taught me is that I suck at blogging. It has also taught me that pie is very easy to make, and I can say with 100% confidence that anyone can do it. Pies are daunting because they are portrayed as daunting, but I have "thrown together" enough pies with only ideas taken from recipes. I hardly look up filling instructions anymore. Most importantly, with over 5 weeks left to finish my goal, I have made 13 types of pie. Here's the list:.

4

The Calculated Kitchen: Pies Pies Pies

http://www.calculatedkitchen.blogspot.com/2013/02/pies-pies-pies.html

Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops.

5

The Calculated Kitchen: February 2013

http://www.calculatedkitchen.blogspot.com/2013_02_01_archive.html

Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops.

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startingtartlet.blogspot.com

Starting Tartlet: January 2013

http://startingtartlet.blogspot.com/2013_01_01_archive.html

Monday, January 7, 2013. Dudes it's for real 2013! How did that even happen? Last year went by SO FAST! As the inaugural year of Tartlet Bakery, I have to say it was full of support, encouragement, awesomeness and TONS of learning experiences! Big love to you all! For 2013 I have lots of ideas and I really want to see what I can do with Tartlet this year. I want to grow as a business owner, and I want Tartlet to reflect the things I've learned and the ideas I have. Cheers to you all!

startingtartlet.blogspot.com

Starting Tartlet: December 2012

http://startingtartlet.blogspot.com/2012_12_01_archive.html

Tuesday, December 18, 2012. Who's Overwhelmed by the Holidays? I am I am! Aye dios mio there's so much to do and Christmas is a WEEK AWAY! How did that happen? I'm breaking out in cold sweats just thinking about it. I hope you are all much more prepared than I! What was I thinking doing baked presents for everyone? In addition to my orders, I'm swamped! Sunday, December 9, 2012. 4 ripe, firm organic Bosc pears. 1 and 1/2 cups pomegranate juice. 1 tablespoon whole cloves. Now you have some options on what...

startingtartlet.blogspot.com

Starting Tartlet: April 2012

http://startingtartlet.blogspot.com/2012_04_01_archive.html

Thursday, April 19, 2012. Finally I've got macarons DOWN! It took me a few tries, but I've finally got a recipe/strategy that works for me. Those little suckers are kind of a pain in the patoot! At 9:30 last night, after a hardcore fail of an experiment with liquid egg whites (those bastards would not peak! I finally got an amazing batch of macarons. They all came out perfectly smooth on top, with beautiful feet, and they're light and fluffy inside. I'm so ecstatic, you don't even know. Probably for 4-6 ...

startingtartlet.blogspot.com

Starting Tartlet: February 2013

http://startingtartlet.blogspot.com/2013_02_01_archive.html

Monday, February 11, 2013. And the winner is. Thank you so much for everyone who checked out my Valentine's Day giveaway and an HUGE EXTRA thank you to those of you who entered! I loved reading your Valentine stories! I especially loved that they were all so different. You guys are great :). And now to announce the winner! She will be receiving the raspberry French macarons with the painted hearts as well as the candied bacon! I Congratulations, Alison! Happy Valentine's Day everyone! OMG CHECK IT OUT!

startingtartlet.blogspot.com

Starting Tartlet: February 2012

http://startingtartlet.blogspot.com/2012_02_01_archive.html

Wednesday, February 22, 2012. Gathering and Trying Recipes. One of my favorite things to do is look for new recipes online. An awesome resource for excellent and inventive recipes is TasteSpotting. They post so many cool ideas! I've been pinning ideas on Pinterest. For weeks and am trying to decide which ones to try first. Here are some of the recipes I'm considering. Strawberry Tartlets with Honey Mascarpone Filling. Recipe from For the Love of Sucrose. Dark Chocolate Raspberry Pistachio Tartlets. Lucki...

startingtartlet.blogspot.com

Starting Tartlet: August 2012

http://startingtartlet.blogspot.com/2012_08_01_archive.html

Tuesday, August 28, 2012. A Love Letter to King Arthur Flour. My darling King Arthur,. Thank you for all that you do! I will always love you! Seriously, you guys. King Arthur Flour is the best stuff. I love it. It makes everything so much better. I highly recommend baking with it, if you haven't already. If you have, then you already know! My favorite is the White Whole Wheat. It allows me to incorporate whole wheat flour into more of my baking because it's so mild and yummo! Location: Bay Area, CA, USA.

startingtartlet.blogspot.com

Starting Tartlet: June 2012

http://startingtartlet.blogspot.com/2012_06_01_archive.html

Friday, June 15, 2012. Tartlet Bakery will now be selling items at Cafe Pascal near the Richmond Marina! This cafe is soooo cute and sells really yummy french inspired food and desserts. The owner, Joe, is awesomely nice and encouraging. He said that I could sell my things there and can even use his kitchen! So, starting on Monday, I will be going there super early in the morning to bake fresh goodies three times a week! This is such a step forward for me! I want to eat them off of the screen! 2 Place bu...

startingtartlet.blogspot.com

Starting Tartlet: May 2012

http://startingtartlet.blogspot.com/2012_05_01_archive.html

Wednesday, May 30, 2012. Vegas Food. Wow. Back to life, back to reality. Vegas was fun and tiring! I wish I could say that I was there to party, but I was actually there for a class. I'm taking an exam to get my PHR certification next month and there's so much to cram in my head! Not the best photo, but it makes me drool nonetheless. They also had a really cool chocolate fountain (not a disgusting one that people actually dipped things into, it was behind glass). I had some mint chip gelato and it wa...

startingtartlet.blogspot.com

Starting Tartlet: New Website!! Plus Valentine's Day Giveaway!!

http://startingtartlet.blogspot.com/2013/02/new-website-plus-valentines-day-giveaway.html

Thursday, February 7, 2013. Plus Valentine's Day Giveaway! I hope that if you are following me on Facebook and/or Twitter, you have seen me post about my AWESOME new website, designed by the lovely ladies over at Artsy Geek. In Oakland, CA. You guys, I am seriously so in love with the site. It's adorable, professional, delicious, and most of all, totally captures the feel of Tartlet! OMG CHECK IT OUT! It makes my heart smile. My arms are covered in goosebumps right now! And now, on to other exciting news.

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calculatedkitchen.blogspot.com

The Calculated Kitchen

Saturday, February 2, 2013. I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog. I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT? Yeah I have probably never made anything that fits under that category other than a salad. Woops. All of the π.

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