calcuttacabiin.blogspot.com

Good Food Bengali Food

Good Food Bengali Food. Wednesday, 13 June 2012. Ingredients to cook Mochar Ghanto:. One medium sized potato Diced. Cumin seeds ½ tea spoon. Cumin and Ginger paste 1 tea spoon each. Turmeric powder ½ tea spoon. Garam Masala paste(cardamom, cinnamon, clove) 1 tea spoon. Grated coconut ¼ cup. Oil 3 table spoons. Salt and sugar to taste. Once the florets have been cleaned, chop them into small size. Boil this with little salt till almost cooked. Remove water and keep florets aside. 1 This is the basic recip...

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Good Food Bengali Food | calcuttacabiin.blogspot.com Reviews

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Good Food Bengali Food. Wednesday, 13 June 2012. Ingredients to cook Mochar Ghanto:. One medium sized potato Diced. Cumin seeds ½ tea spoon. Cumin and Ginger paste 1 tea spoon each. Turmeric powder ½ tea spoon. Garam Masala paste(cardamom, cinnamon, clove) 1 tea spoon. Grated coconut ¼ cup. Oil 3 table spoons. Salt and sugar to taste. Once the florets have been cleaned, chop them into small size. Boil this with little salt till almost cooked. Remove water and keep florets aside. 1 This is the basic recip...

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Good Food Bengali Food | calcuttacabiin.blogspot.com Reviews

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Good Food Bengali Food. Wednesday, 13 June 2012. Ingredients to cook Mochar Ghanto:. One medium sized potato Diced. Cumin seeds ½ tea spoon. Cumin and Ginger paste 1 tea spoon each. Turmeric powder ½ tea spoon. Garam Masala paste(cardamom, cinnamon, clove) 1 tea spoon. Grated coconut ¼ cup. Oil 3 table spoons. Salt and sugar to taste. Once the florets have been cleaned, chop them into small size. Boil this with little salt till almost cooked. Remove water and keep florets aside. 1 This is the basic recip...

INTERNAL PAGES

calcuttacabiin.blogspot.com

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Good Food Bengali Food: Bengali Style Aloo Dum

http://calcuttacabiin.blogspot.com/2012/05/bengali-style-aloo-dum.html

Good Food Bengali Food. Thursday, 17 May 2012. Bengali Style Aloo Dum. 12 -14 small round potatoes or normal potatoes diced into big chunks (Boiled and Peeled). 1/4 cup onion paste. 1/2 teaspoon grated ginger. 1/2 teaspoon garlic paste. 1/4 cup of tomato puree. 1/4 cup yogurt (For sourness, can add lemon juice optionally). 1 teaspoon turmeric powder. 1/2 teaspoon garam masala powder. 1 teaspoon red chilli pepper. 3 green cardamoms, lightly crushed. 1” piece cinnamon stick. 2 Green chillies, whole. Add th...

2

Good Food Bengali Food: Chhana aam kasundi paturi

http://calcuttacabiin.blogspot.com/2012/05/chhana-aam-kasundi-paturi.html

Good Food Bengali Food. Saturday, 12 May 2012. Chhana aam kasundi paturi. Ingredients (To serve 2). 8226; 200gm chhana (cottage cheese) • 100gm paneer • 20gm red chilli paste • 20gm kasundi (mustard sauce) • 50gm aam kasundi paste • 25ml ginger juice • Salt, to taste • 20gm flour • 4 banana leaves • 40gm coconut paste Refined oil, to grill. Subscribe to: Post Comments (Atom). An eatery that brings back the memories of Calcutta street food and elaborate bengali dishes , all at one place.

3

Good Food Bengali Food: Kolkata Style Vegan Frankie

http://calcuttacabiin.blogspot.com/2012/05/kolkata-style-vegan-frankie.html

Good Food Bengali Food. Tuesday, 1 May 2012. Kolkata Style Vegan Frankie. Cooking time: 10 min. Potato (Alu): 3 large, boiled, peeled and mashed. Onion (Peyaj): 1 medium size, chopped. Tomato: 1 medium, chopped. Green chili (Kancha Lanka) : 2, chopped. Coriander leaves (Dhane Pata): ¼ cup chopped. Wheat Flour (Maida): 2 cup. Make a dough using the flour and prepare parathas. Mash the boiled potatoes, add the other ingredients and mix well. Subscribe to: Post Comments (Atom). Bengali Style Aloo Dum.

4

Good Food Bengali Food: Saag Kumro

http://calcuttacabiin.blogspot.com/2012/05/saag-kumro.html

Good Food Bengali Food. Wednesday, 23 May 2012. 3 cups peeled and diced pumpkin (kumro). 2 medium potatoes, diced but not peeled. A bunch of fresh spinach), chopped. 1/2 lb baby shrimp (peeled steamed is ok). 4 tablespoons vegetable oil. 1 dried red chilli. 1/2 teaspoon cumin powder. 1/2 teaspoon corriander powder. 1/2 teaspoon turmeric powder. 1/4 teaspoon chilli powder. 2 tablespoons finely ground/grated coconut. Serving ideas: serve with piping hot plain rice and borar jhal! We all know that Indian fo...

5

Good Food Bengali Food: Mochar Ghonto

http://calcuttacabiin.blogspot.com/2012/06/mochar-ghonto.html

Good Food Bengali Food. Wednesday, 13 June 2012. Ingredients to cook Mochar Ghanto:. One medium sized potato Diced. Cumin seeds ½ tea spoon. Cumin and Ginger paste 1 tea spoon each. Turmeric powder ½ tea spoon. Garam Masala paste(cardamom, cinnamon, clove) 1 tea spoon. Grated coconut ¼ cup. Oil 3 table spoons. Salt and sugar to taste. Once the florets have been cleaned, chop them into small size. Boil this with little salt till almost cooked. Remove water and keep florets aside. 1 This is the basic recip...

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Good Food Bengali Food

Good Food Bengali Food. Wednesday, 13 June 2012. Ingredients to cook Mochar Ghanto:. One medium sized potato Diced. Cumin seeds ½ tea spoon. Cumin and Ginger paste 1 tea spoon each. Turmeric powder ½ tea spoon. Garam Masala paste(cardamom, cinnamon, clove) 1 tea spoon. Grated coconut ¼ cup. Oil 3 table spoons. Salt and sugar to taste. Once the florets have been cleaned, chop them into small size. Boil this with little salt till almost cooked. Remove water and keep florets aside. 1 This is the basic recip...

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