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Caliblini: San Francisco Bay Area Personal Chef

Personal chef service provides healthy delicious meals in the comfort of your home. Serving San Francisco Bay Area.

http://www.caliblini.com/

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Caliblini: San Francisco Bay Area Personal Chef | caliblini.com Reviews
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Personal chef service provides healthy delicious meals in the comfort of your home. Serving San Francisco Bay Area.
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Caliblini: San Francisco Bay Area Personal Chef | caliblini.com Reviews

https://caliblini.com

Personal chef service provides healthy delicious meals in the comfort of your home. Serving San Francisco Bay Area.

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1

Caliblini: Bay Area Personal Chef

http://www.caliblini.com/personal_chef

Bay Area personal chef. Back to school special: Free school lunches with your family meal service. Give a gift of "A Chef for a Day": reward the employee of the year, show appreciation to a business partner or a client, send a housewarming gift to a friend. Gift certificates from $150 to $500 are available for personal chef or dinner party services. Perfect for singles, and for those who like to eat out, but want an option to dine at home on some days. Caliblini Personal Chef Service. Too busy to cook?

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verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: The island feast

http://verylowflyingcat.blogspot.com/2012/12/the-island-feast.html

And then we eat. Sunday, December 9, 2012. It's always hard to come back from a vacation, especially one so perfect and food-centered as this one. Here are a few pictures from our South Pacific island feast. Farmers market in Neiafu:. This is what we were using for snacks while sailing. Our regular afternoon after diving and snorkeling snack consisted of New Zealand cheese, salami, and crackers with bananas and pineapple slices, and a drink of an unripe coconut with a shot of rum poured in. For breakfast...

caliblini.blogspot.com caliblini.blogspot.com

What's cooking at Caliblini?: July 2010

http://caliblini.blogspot.com/2010_07_01_archive.html

What's cooking at Caliblini? This is the blog of my dear culinary start-up, Caliblini Personal Chef Service. Here I post what's cooking for the clients and some notes on running a personal chef business. I plan to eventually add recipes and pictures. Monday, July 26, 2010. I'm a movie star! I got so excited about the videos that I put them on my cooking website. And in both my blogs, and now I am thinking of what else I can do on camera: boil water? Links to this post. Tuesday, July 20, 2010. Monday, Jul...

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: October 2011

http://verylowflyingcat.blogspot.com/2011_10_01_archive.html

And then we eat. Monday, October 17, 2011. Terrine of grilled eggplant and fire-roasted peppers with tomato confit. Good bye, summer! 1/2 cup olive oil. 1 large onion, thinly sliced. 10 cloves garlic, peeled. 5 pounds ripe (or slightly overripe, undamaged) tomatoes, or as many as you can fit in your roasting pan, cored. Salt, pepper, red pepper flakes. Preheat oven to 400 degrees. Terrine of grilled eggplant and fire-roasted peppers with tomato confit. Makes 1 4-cup container. 3 small Italian eggplants.

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: July 2011

http://verylowflyingcat.blogspot.com/2011_07_01_archive.html

And then we eat. Monday, July 25, 2011. Gazpacho, because its summer. This simple cold soup is the symbol of summer. Its taste depends entirely on the quality of the vegetables. Only at the peak of the summer you can get the super-ripe, sweet, aromatic tomatoes, delicate Persian cucumbers that do not require peeling or seeding - the entire cucumber is delicious, - and juicy, tasty bell peppers. 1 large or 2 small bell peppers, seeded. 2 medium ripe tomatoes. 3 Persian cucumbers, unpeeled. 1 It's expensiv...

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: May 2012

http://verylowflyingcat.blogspot.com/2012_05_01_archive.html

And then we eat. Thursday, May 24, 2012. Steamed asparagus and broccoli with lemon dressing. Roasted asparagus with orange and oregano. Asparagus with saffron champagne vinaigrette. Grilled chicken with asparagus. Quinoa pasta with beans and asparagus. Fava bean dip with garlic and Meyer lemon. Beans and peas ragout. Braised leeks in white wine. Leek, spinach, and Gruyere quiche. Sautéed radishes and watercress. Steamed artichokes with lemon vinaigrette. Posted using BlogPress from my iPad.

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: Learning Indian home cooking

http://verylowflyingcat.blogspot.com/2012/08/learning-indian-home-cooking.html

And then we eat. Tuesday, August 14, 2012. Learning Indian home cooking. This month I started cooking for one of your typical international Californian families: the husband is from Hungary, the wife from India. Both love their native cuisines, and want to share them at the family dinner table, but with two little kids and two full-time jobs they of course need help cooking. Today we had our first hands-on lesson:. 1-1/2 cup yellow lentils. 2 Tbsp olive oil. 2 tsp black mustard seed. 2 tsp cumin seed.

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: November 2011

http://verylowflyingcat.blogspot.com/2011_11_01_archive.html

And then we eat. Monday, November 7, 2011. All my favorite fall fruits. Now is the magical time when all three of my favorite fruits come together at the market at the same time:. Are going out, the few still available are overripe, beginning to dry out, but still delicious. At this point, don't use them for cooking - enjoy them fresh while they last, or, if you are lucky to have a large tree, dry some for the winter. I don't even mention apples. Posted using BlogPress from my iPad. A drill with a wire b...

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: April 2012

http://verylowflyingcat.blogspot.com/2012_04_01_archive.html

And then we eat. Saturday, April 28, 2012. I didn’t say this! By all means, please do compost! It’s economical, fun, good for your garden and for the rest of the planet. However, I’ve noticed that people get carried away, and put on the compost pile things that should go in the pot and on the table. Please, do not compost these, give them a try:. Beet greens. They are sweet, tender, and full of vitamins. Why would you toss beet greens, and then go and buy Swiss chard? Broccoli stems. Peel them, cut a...

verylowflyingcat.blogspot.com verylowflyingcat.blogspot.com

and then we eat: Colors of winter

http://verylowflyingcat.blogspot.com/2013/01/colors-of-winter.html

And then we eat. Tuesday, January 22, 2013. Short days, cold rains, the flu season. This is when we need more vitamins in our diet, to fight off this cold, and more colors on our plates, to add cheer to the long nights in front of the fire. Luckily, here in California, the winter farmers market supplies both. Brussels sprouts like to steam, sauté, or roast. They are complimented by garlic, lemon (grate the rind over them, squeeze the juice), and mild olive oil. Celery: the crunchy stalks are a perfect sn...

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Free Shipping on US orders over $20. There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line. New products are coming soon! We are an online boutique store featuring seaside jewelry and accessories that possess a unique oceanside theme. We have selected these pieces with a particular gal in mind. Like the ocean, a CaliBLING. In the near future, like waves rolling onto the shore, you can expect to se...

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What's cooking at Caliblini?

What's cooking at Caliblini? This is the blog of my dear culinary start-up, Caliblini Personal Chef Service. Here I post what's cooking for the clients and some notes on running a personal chef business. I plan to eventually add recipes and pictures. Wednesday, October 3, 2012. Mahi-mahi, mango salsa. Chicken stir-fry with napa cabbage and spring onions. Pork chops, green sauce. Rice with garlic and herbs. Quinoa pasta with garlic and olive oil. Posted using BlogPress from my iPad. Links to this post.

caliblini.com caliblini.com

Caliblini: San Francisco Bay Area Personal Chef

Bay Area personal chef. Serving San Francisco, Marin County, and the Peninsula. See what's new in my blog. I blog menu ideas, recipes, company news, food pictures, and more. An average person spends from 1 to 2 hours a day grocery shopping and cooking. I am a member of United States Personal Chef Association, San Francisco Bay Area Chapter. Caliblini Personal Chef Service. We are what we eat. Hire a chef for home dinner parties, barbeques, picnics. If you would like to enjoy everyday healthy and tasty me...

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Tuesday, December 13, 2005. I had mix feeling about this assignment. I believe that some of the information were puzzling on getting research and writing about one of the clusters was I some ways difficult. In term of making the analogue of the story into three pages became redundant. Posted by Shaista Arrindll at 8:19 PM. Sunday, November 20, 2005. Was antigone fighting for social justice or her strong feeling for her beloved brother? Posted by Shaista Arrindll at 7:59 PM. Monday, October 24, 2005.

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