 vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: Punch -a- Cream
                                        http://vernscaribbeanrecipes.blogspot.com/2006/11/punch-cream.html
                                        Saturday, November 18, 2006. This is one of the traditional Caribbean Christmas drinks. It is absolutely our favorite drink at Christmas. It's similar to eggnog but soooooooooo much better. We drink it cold (over crushed ice), not hot. 1 can evaporated milk. 2 cans sweetened condensed milk. 2-3 laurel (bay) leaves. Nutmeg to taste (grated). White rum to taste. This quantity should make about 2 liters ( half gallon. Fran brought this at New Years to our house and I loved it! View my complete profile. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: September 2006
                                        http://vernscaribbeanrecipes.blogspot.com/2006_09_01_archive.html
                                        Saturday, September 30, 2006. Welcome to Cook Out. Welcome to Cook Out – A Pepperpot of Caribbean Recipes! Subscribe to: Posts (Atom). I am originally from the Caribbean but now live in MA with my dh and 2 cats Asha and Jessie. I am into scrapbooking, cardmaking and other paper crafts. View my complete profile. Welcome to Cook Out. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: March 2007
                                        http://vernscaribbeanrecipes.blogspot.com/2007_03_01_archive.html
                                        Monday, March 26, 2007. Salt Fish (Salted Codfish) Salad. 189; lb. salt fish or salted Codfish. 1 or 2 large tomatoes, finely chopped. 1 large cucumber finely chopped or grated. 189; tsp. Fresh hot pepper, chopped. 1 onion, finely chopped or sliced (red onion is great in this dish). 1 sweet pepper (green pepper), finely chopped. 1 or 2 limes. 2 – 4 tbsp. Olive oil. Break fish in pieces and place in saucepan with cold water. Gradually heat to b. Subscribe to: Posts (Atom). View my complete profile. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: October 2006
                                        http://vernscaribbeanrecipes.blogspot.com/2006_10_01_archive.html
                                        Sunday, October 29, 2006. 1 medium size squash. 1 small onion chopped. 1 vegetable bullion cube. 1 teaspoon red curry paste (for spicy soup) or ½ teaspoon (for less spicy soup). To serve, pour into soup bowls and garnish with a sprig of parsley. Sunday, October 15, 2006. Nice dessert for those hot summer days! 2-3 tbsp butter or margarine. 189; cup raisins. 2 tbsp rum, sherry or wine. 189; - ¾ cup brown sugar. 189; tsp grated nutmeg. 189; tsp grated cinnamon. 1 ½ cups milk. Monday, October 02, 2006. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: Caribbean Macaroni Pie
                                        http://vernscaribbeanrecipes.blogspot.com/2006/12/caribbean-macaroni-pie.html
                                        Tuesday, December 26, 2006. Macaroni Pie is a standard dish at most Caribbean get-togethers. It was also almost a staple for Sunday dinner as a child growing up in the Caribbean. 1 14 oz package macaroni (the one that is a bit longer than elbows). 4 cups grated cheddar cheese. 1/2 cup evaporated milk. 2 tablespoons mayonnaise or Ranch dressing. 1 small onion, chopped. Oh, I am soooooo hungry after looking at these latest recipes. I think it's time to head south to the islands:(. Yes it is a staple! I am ...
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: November 2006
                                        http://vernscaribbeanrecipes.blogspot.com/2006_11_01_archive.html
                                        Saturday, November 18, 2006. This is one of the traditional Caribbean Christmas drinks. It is absolutely our favorite drink at Christmas. It's similar to eggnog but soooooooooo much better. We drink it cold (over crushed ice), not hot. 1 can evaporated milk. 2 cans sweetened condensed milk. 2-3 laurel (bay) leaves. Nutmeg to taste (grated). White rum to taste. This quantity should make about 2 liters ( half gallon. Subscribe to: Posts (Atom). View my complete profile. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: Buljol
                                        http://vernscaribbeanrecipes.blogspot.com/2007/03/buljol.html
                                        Monday, March 26, 2007. Salt Fish (Salted Codfish) Salad. 189; lb. salt fish or salted Codfish. 1 or 2 large tomatoes, finely chopped. 1 large cucumber finely chopped or grated. 189; tsp. Fresh hot pepper, chopped. 1 onion, finely chopped or sliced (red onion is great in this dish). 1 sweet pepper (green pepper), finely chopped. 1 or 2 limes. 2 – 4 tbsp. Olive oil. Break fish in pieces and place in saucepan with cold water. Gradually heat to b. View my complete profile. 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: Ginger Beer
                                        http://vernscaribbeanrecipes.blogspot.com/2006/12/ginger-beer.html
                                        Wednesday, December 06, 2006. This is a drink that is very popular in the Caribbean during the Christmas season. It is very easy to make and also very refreshing. 1 lb fresh ginger (that is the ginger root). 2 pints hot water. White Sugar to taste. Clean bottles to store. I am originally from the Caribbean but now live in MA with my dh and 2 cats Asha and Jessie. I am into scrapbooking, cardmaking and other paper crafts. View my complete profile. Rice and Peas (Clouden Style). 
                                     
                                    
                                        
                                             vernscaribbeanrecipes.blogspot.com
                                            vernscaribbeanrecipes.blogspot.com
                                        
                                        Cook Out: Curried Squash Soup
                                        http://vernscaribbeanrecipes.blogspot.com/2006/10/curried-squash-soup.html
                                        Sunday, October 29, 2006. 1 medium size squash. 1 small onion chopped. 1 vegetable bullion cube. 1 teaspoon red curry paste (for spicy soup) or ½ teaspoon (for less spicy soup). To serve, pour into soup bowls and garnish with a sprig of parsley. I am originally from the Caribbean but now live in MA with my dh and 2 cats Asha and Jessie. I am into scrapbooking, cardmaking and other paper crafts. View my complete profile.