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ccsalvesen | Om mat og teknologi

Om mat og teknologi. Skip to primary content. Skip to secondary content. June 23, 2010. Classic, quick and just a few ingredients. Texture-wise, you get crispy bacon, crunchy frisée, creamy egg yolk and chewy bacon don’t crisp it too hard. Sour vinegar, bitter lettuce, salty bacon and the sweetness from the poached eggs. Served with some good bread, it’s a complete dinner. I found it at New York Times. But here it is in metric;. 5 dl torn frisée. 120 g bacon, cut into 1cm cubes or strips. April 2, 2010.

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ccsalvesen | Om mat og teknologi | calle.ioslo.net Reviews

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Om mat og teknologi. Skip to primary content. Skip to secondary content. June 23, 2010. Classic, quick and just a few ingredients. Texture-wise, you get crispy bacon, crunchy frisée, creamy egg yolk and chewy bacon don’t crisp it too hard. Sour vinegar, bitter lettuce, salty bacon and the sweetness from the poached eggs. Served with some good bread, it’s a complete dinner. I found it at New York Times. But here it is in metric;. 5 dl torn frisée. 120 g bacon, cut into 1cm cubes or strips. April 2, 2010.

<META> KEYWORDS

1 ccsalvesen

2 main menu

3 salade lyonnaise

4 posted on

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6 reply

7 2 eggs

8 salt & pepper

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10 food

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ccsalvesen | Om mat og teknologi | calle.ioslo.net Reviews

https://calle.ioslo.net

Om mat og teknologi. Skip to primary content. Skip to secondary content. June 23, 2010. Classic, quick and just a few ingredients. Texture-wise, you get crispy bacon, crunchy frisée, creamy egg yolk and chewy bacon don’t crisp it too hard. Sour vinegar, bitter lettuce, salty bacon and the sweetness from the poached eggs. Served with some good bread, it’s a complete dinner. I found it at New York Times. But here it is in metric;. 5 dl torn frisée. 120 g bacon, cut into 1cm cubes or strips. April 2, 2010.

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FOODUCATION.ORG: Miraculin!

http://www.fooducation.org/2010/08/miraculin.html

Learning science through food - learning food through science. For some time now, there has been somewhat of a hype about the miraculous berry that makes everything sour taste sweet. Some time ago, I ordered a packet of dried and powdered miracle fruit tablets and gave it a try. The following post gives some background and the results of a truly fascinating experience. Is a a berry containing the glycoprotein miraculin. Reveals. The first scientific report was in Nature as early as in 1968. From the Curc...

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