minkyknits.blogspot.com
Minky Knits: February 2012
http://minkyknits.blogspot.com/2012_02_01_archive.html
February 12, 2012. A morning at the Slater Mill. At the last KR retreat I learned about the Slater Mill. Near Providence, RI from the lovely Pat. Wait, there's a knitting get-together only an hour from me but I have never gone? Clearly this had to be remedied so I signed up for Deborah Newton's class Finishing School. As part of the 4th Annual Knitting Weekend. On fair-isle next time. From Norah Gaughan vol 10. And Melissa LaBarre of Knitting School Dropout. For Quince. Each of them has an impressive...
eatingnosetotail.com
Category: Fat - Eating Nose to Tail
http://www.eatingnosetotail.com/blog/category/fat
Eating Nose to Tail. A few weeks ago I gave a lecture at Cambridge School of Culinary Arts. Pastry program about chocolate. The lecture is 3 hours long and held in the evening so I decided to make the students a big batch of chipotle chocolate pulled pork. When I picked up my ingredients from the school's purchasing department my pork shoulder had the skin still on. I love it when ingredients end up having bonus ingredients built in. I put the skin in salt and let it sit for a week. The tallow that I'm m...
lynnechristyanderson.com
Lynne Christy Anderson
http://www.lynnechristyanderson.com/events.html
Connecting Food, Family and Culture. My son, Sam. Tuesday May 25, 2010. Wednesday June 2, 2010. Q&A Featuring Immigrant Cooks from Breaking Bread, and Book Signing. Sunday June 20, 2010. Official Book Launch and Signing. Wednesday July 7, 2010. The Callie Crossley Show. 897 FM WGBH Radio. Monday, July 12, 2010, 2PM. 909 FM WBUR Radio. Making Tortillas with Lynne and Beatriz. 8, 2010, 12PM. Friday, September 10, 2010. Radio without Borders;. SeptemberThursday, September 16, 2010, 6:30 PM.
somuchdessert.blogspot.com
So Much: A Diary of Decadent Desserts: December 2012
http://somuchdessert.blogspot.com/2012_12_01_archive.html
So Much: A Diary of Decadent Desserts. Because I love desserts, "so much! Wednesday, December 19, 2012. Cupcakes (and a Berliner Weisse) Take the Cake. This post tells of truly fabulous cupcakes - cupcakes that live up to their name, or have thoroughly earned the hype surrounding them. I remember when Kickass Cupcakes. Unfortunately, Kickass' first few weeks of cupcakes did not. And then there was Brewberry Fest. Forget about the overdone sweetness one usually finds (and fears) in fruity beers. Maine...
trattoriadellanonna.com
Trattoria Della Nonna - From our heart to your table
http://www.trattoriadellanonna.com//about/defazio.html
Menu and Wine List. My longstanding passion for cooking was ignited in my early formative years as a precocious youngster toiling away in grandma’s kitchen. My nonna was from Calabria. The learning experience and wealth of knowledge and skill that spending years at my nonna’s house provided for me was refined in the nineties at C.S.C.A. Shortly after graduating from C.S.C.A. as a recipient of the. Julia Child Award,. Located in the city of Boston, Massachusetts. Then I found myself at. Working with Giova...
kombuchafuel.com
Kombucha Fuel: June 2012
http://www.kombuchafuel.com/2012_06_01_archive.html
Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. Annabelle *. Thursday, June 14, 2012. New Fermentation Book: "Real Food Fermentation". My friend Alex Lewin. Author of the blog Feed Me Like You Mean It. Has recently written a book titled Real Food Fermentation. Is a graduate of Harvard. Why buy the book?
kombuchafuel.com
Kombucha Fuel: New Fermentation Book: "Real Food Fermentation"
http://www.kombuchafuel.com/2012/06/new-fermentation-book-real-food.html
Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. Annabelle *. Thursday, June 14, 2012. New Fermentation Book: "Real Food Fermentation". My friend Alex Lewin. Author of the blog Feed Me Like You Mean It. Has recently written a book titled Real Food Fermentation. Is a graduate of Harvard. Why buy the book?
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