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Thursday, May 9, 2013. Grandma's Lemon Meringue Pie. So I vowed to conquer the pie! To find her recipe and master it. I got her recipe from my aunt and lets just say my first attempt didn't go so well. It was more like lemon meringue soup.Maybe she had tweaked her method? Maybe she had changed something and never changed it in the recipe? I had to figure it out! So with some tweaking of my own (just the method-not the ingredients! And on attempt number three (third times the charm right? I don't know abo...

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Thursday, May 9, 2013. Grandma's Lemon Meringue Pie. So I vowed to conquer the pie! To find her recipe and master it. I got her recipe from my aunt and lets just say my first attempt didn't go so well. It was more like lemon meringue soup.Maybe she had tweaked her method? Maybe she had changed something and never changed it in the recipe? I had to figure it out! So with some tweaking of my own (just the method-not the ingredients! And on attempt number three (third times the charm right? I don't know abo...

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9 housewarming treats

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Cake & Pastry | cameocakes.blogspot.com Reviews

https://cameocakes.blogspot.com

Thursday, May 9, 2013. Grandma's Lemon Meringue Pie. So I vowed to conquer the pie! To find her recipe and master it. I got her recipe from my aunt and lets just say my first attempt didn't go so well. It was more like lemon meringue soup.Maybe she had tweaked her method? Maybe she had changed something and never changed it in the recipe? I had to figure it out! So with some tweaking of my own (just the method-not the ingredients! And on attempt number three (third times the charm right? I don't know abo...

INTERNAL PAGES

cameocakes.blogspot.com

1

Cake & Pastry: Valentine's Day

http://cameocakes.blogspot.com/2012/02/valentines-day.html

Friday, February 24, 2012. Okay, I realize it is ten days past Valentine's Day but better late than never, right? We celebrated the day at Pastrygirl with so many special treats! Our regular White on White cupcakes with a special shortbread topper. Shortbread hearts and bees with a Valentine's message. Hibiscus shortbread with a passionfruit buttercream filling. So good! Milk chocolate and white chocolate with a little gold luster dust. White chocolate rose petal truffles. Cameo Cake and Pastry.

2

Cake & Pastry: Harry Potter Mania!

http://cameocakes.blogspot.com/2011/07/harry-potter-mania.html

Wednesday, July 27, 2011. I'm a nerd. I love Harry Potter. While watching the last movie, I had chills the entire time and was on the verge of tears.it was THAT good. I did a great birthday cake the week before the release and then on the day of the release, we did some HP themed treats at Pastrygirl. Here is the cake I made, with a Draco Malfoy theme :). I made the Slytherin badge out of fondant, also a "Potter Stinks" and "Prefect" badge. Delicious Pumpkin Juice :). Eat them quick or they may hop away!

3

Cake & Pastry: September 2012

http://cameocakes.blogspot.com/2012_09_01_archive.html

Wednesday, September 12, 2012. This year, my husband and I were fortunate enough to move in to out very first house! And this summer we hosted an open house style housewarming for all our friends and family to come see our new place. So of course I had to put together some treats :). The theme was " Home is where the Heart is". It's a 6"square and 4" square chocolate cake with caramel and espresso buttercream fillings and vanilla buttercream frosting. Fondant accents. Cookies and Marshmallow pops! Mix sh...

4

Cake & Pastry: Banana Bars

http://cameocakes.blogspot.com/2012/09/banana-bars.html

Wednesday, September 12, 2012. I don't know about you, but I'm never able to eat all my bananas before they start turning brown. This time, as they turned, I decided to try something other than banana bread.banana bars! I used a recipe from the classic Betty Crocker's Cooky Book. They turned out a little dryer than I would like but I think after a few adjustments, they would be awesome! Here is the recipe:. 1/4 cup shortening (I used butter). 1 cup mashed bananas (2-3). 2 cups AP flour. 1/2 tsp. salt.

5

Cake & Pastry: May 2013

http://cameocakes.blogspot.com/2013_05_01_archive.html

Thursday, May 9, 2013. Grandma's Lemon Meringue Pie. So I vowed to conquer the pie! To find her recipe and master it. I got her recipe from my aunt and lets just say my first attempt didn't go so well. It was more like lemon meringue soup.Maybe she had tweaked her method? Maybe she had changed something and never changed it in the recipe? I had to figure it out! So with some tweaking of my own (just the method-not the ingredients! And on attempt number three (third times the charm right?

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oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: November 2010

http://oregonculinaryinstitute.blogspot.com/2010_11_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Monday, November 29, 2010. How to Fight Childhood Obesity and Have a Blast Doing It. By Brenda Fleck, OCI Culinary Management student. Health Benefits of Cooking and Eating As a Family. Teens that rarely have family dinner are three and a half times more likely to abuse prescription drugs or an illegal drug other than marijuana. They have a...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: August 2010

http://oregonculinaryinstitute.blogspot.com/2010_08_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Tuesday, August 31, 2010. By Ray Colvin, Location Director and Management Program architect. It sounds so simple, doesn't it? Leadership is a consistent topic in the Business Management programs I have helped develop at OCI. Leadership skills are the basis for success in any organization, even more so in restaurants and hotels where employe...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: A Poet in our Midst

http://oregonculinaryinstitute.blogspot.com/2011/01/poet-in-our-midst.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, January 21, 2011. A Poet in our Midst. 65279;An Interview with Donald Dunbar, English Instructor in the Management Program. Henry David Thoreau,. English Instructor Donald Dunbar. 65279; Where are you from? What was your path to working at OCI? Which classes do you teach? Why did you structure your curriculum the way you did? For the m...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: True Grits - Chef Instructor Paul Warner

http://oregonculinaryinstitute.blogspot.com/2011/10/true-grits-chef-instructor-paul-warner.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Wednesday, October 12, 2011. True Grits - Chef Instructor Paul Warner. Chef Warner teaches second term culinary students in the PM shift. How did you learn to cook? When did it get serious for you? What did you do after the CIA? How did you end up in Portland? Did you stay there? No, I moved to Richards 5. Avenue on the 21. What did you do?

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: January 2011

http://oregonculinaryinstitute.blogspot.com/2011_01_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, January 21, 2011. A Poet in our Midst. 65279;An Interview with Donald Dunbar, English Instructor in the Management Program. Henry David Thoreau,. English Instructor Donald Dunbar. 65279; Where are you from? What was your path to working at OCI? Which classes do you teach? Why did you structure your curriculum the way you did? For the m...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: October 2010

http://oregonculinaryinstitute.blogspot.com/2010_10_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Thursday, October 21, 2010. The Importance of Beer and the Benefits it Provides. By OCI Culinary Management student Kerry Powell. 61558; Retail/Hospitality – 888,400. 61558; Wholesale/Storage – 95,400. 61558; Production – 42,950. 61558; Other affected firms – 441,300. Beer is the drink of preference to the majority of Americans, and many advert...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: October 2011

http://oregonculinaryinstitute.blogspot.com/2011_10_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Wednesday, October 12, 2011. True Grits - Chef Instructor Paul Warner. Chef Warner teaches second term culinary students in the PM shift. How did you learn to cook? When did it get serious for you? What did you do after the CIA? How did you end up in Portland? Did you stay there? No, I moved to Richards 5. Avenue on the 21. What did you do?

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: (Genetically Modified) Milk Does the Body No Good

http://oregonculinaryinstitute.blogspot.com/2011/04/genetically-modified-milk-does-body-no.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, April 15, 2011. Genetically Modified) Milk Does the Body No Good. By Culinary Management Degree student Michelle Toman. When injected into cows, rBST (also known as rBGH) increases milk production 10-15% and in some cases up to 40%. 2011. (sustainabletable.org). Industrial farms use a number of methods for increasing milk production in ...

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~

http://oregonculinaryinstitute.blogspot.com/2015/02/hello-everyone-its-been-awhile-and-lot.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Thursday, February 5, 2015. It's been awhile and a lot has changed! For those of you wondering what we have been up to, check out our new Blog here. About Oregon Culinary Institute. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Baby Faun Halloween Costume Tutorial. Cameo Cake and Pastry.

oregonculinaryinstitute.blogspot.com

~ OREGON CULINARY INSTITUTE ~: March 2011

http://oregonculinaryinstitute.blogspot.com/2011_03_01_archive.html

For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Tuesday, March 29, 2011. The Sound and Fury on the Line. By Laramie Bradbury, Culinary Management Degree student Laramie Bradbury. Call the order out. I wait for my teammates to sound back from different locations in the kitchen. It takes a matter of seconds due to constant use-check. Toss the veggies in. Flame bursts out of the pan, screeching...

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Thursday, May 9, 2013. Grandma's Lemon Meringue Pie. So I vowed to conquer the pie! To find her recipe and master it. I got her recipe from my aunt and lets just say my first attempt didn't go so well. It was more like lemon meringue soup.Maybe she had tweaked her method? Maybe she had changed something and never changed it in the recipe? I had to figure it out! So with some tweaking of my own (just the method-not the ingredients! And on attempt number three (third times the charm right? I don't know abo...

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