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Zara Cooks in Cameroon

Zara Cooks in Cameroon. Moist Chocolate Cake and Milk Frosting. 1 t baking powder. 2 t baking soda. 3/4 c baking cocoa (Matinal). 2 c sugar (or less). 1 c brewed coffee. 1 t vanilla extract. 1/2 c shortening (or all butter). 1 t vanilla extract. Combine milk and flour and mix out lumps. Heat in a saucepan until thick. Cover and refrigerate. Beat butter, shortening, sugar and vanilla together until smooth. Add chilled milk/flour paste and beat for 10 minutes. Frost cooled cake. Subscribe to: Posts (Atom).

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Zara Cooks in Cameroon | cameroonzaracooks.blogspot.com Reviews

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Zara Cooks in Cameroon. Moist Chocolate Cake and Milk Frosting. 1 t baking powder. 2 t baking soda. 3/4 c baking cocoa (Matinal). 2 c sugar (or less). 1 c brewed coffee. 1 t vanilla extract. 1/2 c shortening (or all butter). 1 t vanilla extract. Combine milk and flour and mix out lumps. Heat in a saucepan until thick. Cover and refrigerate. Beat butter, shortening, sugar and vanilla together until smooth. Add chilled milk/flour paste and beat for 10 minutes. Frost cooled cake. Subscribe to: Posts (Atom).

<META> KEYWORDS

1 ingredients

2 2 c flour

3 1 t salt

4 1 c oil

5 1 c milk

6 2 eggs

7 5 t flour

8 1/2 c butter

9 1 c sugar

10 posted by zara

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ingredients,2 c flour,1 t salt,1 c oil,1 c milk,2 eggs,5 t flour,1/2 c butter,1 c sugar,posted by zara,labels cake,dessert,easy,favorite,marmite,sweet,older posts,labels,bread,cake,cameroonian,dinner,eggplant,healthy,leftovers,pasta,time consuming

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Zara Cooks in Cameroon | cameroonzaracooks.blogspot.com Reviews

https://cameroonzaracooks.blogspot.com

Zara Cooks in Cameroon. Moist Chocolate Cake and Milk Frosting. 1 t baking powder. 2 t baking soda. 3/4 c baking cocoa (Matinal). 2 c sugar (or less). 1 c brewed coffee. 1 t vanilla extract. 1/2 c shortening (or all butter). 1 t vanilla extract. Combine milk and flour and mix out lumps. Heat in a saucepan until thick. Cover and refrigerate. Beat butter, shortening, sugar and vanilla together until smooth. Add chilled milk/flour paste and beat for 10 minutes. Frost cooled cake. Subscribe to: Posts (Atom).

INTERNAL PAGES

cameroonzaracooks.blogspot.com

1

Zara Cooks in Cameroon: Pasta with Chard and Pine Nuts

http://cameroonzaracooks.blogspot.com/2010/07/pasta-with-chard-and-pine-nuts.html

Zara Cooks in Cameroon. Pasta with Chard and Pine Nuts. 8 oz (250 gm) penne, rotelle or rigatoni. 1/4 c pasta cooking water. 1 T olive oil. 1/2 onion, chopped. 3 cloves garlic, finely chopped. 1 lb chard leaves, washed and chopped. 1/2 c wine or stock. Or pasta water with a splash of balsamic). 1 t red pepper flakes. 1/4 c toasted pine nuts. Cook pasta while prepping other ingredients. Toast pine nuts in a dry pan. The original recipe can be found here. Subscribe to: Post Comments (Atom).

2

Zara Cooks in Cameroon: May 2010

http://cameroonzaracooks.blogspot.com/2010_05_01_archive.html

Zara Cooks in Cameroon. Maggi cubes (or other MSG/flavor source). Chop greens into fine pieces (hold in a bundle and cut across in small sections - on a cutting board if you're American, or just in your hand against your index finger if you're Cameroonian). Boil until tender. Drain. Chop onion, tomato, garlic, ginger and piment finely. Fry in lots of oil with plenty of Maggi. Add in drained greens, mix thoroughly and fry a little more. Throw in some meat or fish chunks if you've got them lying around.

3

Zara Cooks in Cameroon: Veggie Burgers au Cameroun

http://cameroonzaracooks.blogspot.com/2010/07/veggie-burgers-au-cameroun.html

Zara Cooks in Cameroon. Veggie Burgers au Cameroun. 2 c cooked beans. 1 c oats (dry). 1 onion, chopped. 5 garlic cloves, chopped (or more). 1 packet elena (70 gm tomato paste). Cumin, hot pepper. Subscribe to: Post Comments (Atom). Zara Cooks in Cameroon. 169; 2008 Blog Design by Randomness.

4

Zara Cooks in Cameroon: July 2010

http://cameroonzaracooks.blogspot.com/2010_07_01_archive.html

Zara Cooks in Cameroon. Moist Chocolate Cake and Milk Frosting. 1 t baking powder. 2 t baking soda. 3/4 c baking cocoa (Matinal). 2 c sugar (or less). 1 c brewed coffee. 1 t vanilla extract. 1/2 c shortening (or all butter). 1 t vanilla extract. Combine milk and flour and mix out lumps. Heat in a saucepan until thick. Cover and refrigerate. Beat butter, shortening, sugar and vanilla together until smooth. Add chilled milk/flour paste and beat for 10 minutes. Frost cooled cake. Veggie Burgers au Cameroun.

5

Zara Cooks in Cameroon: February 2010

http://cameroonzaracooks.blogspot.com/2010_02_01_archive.html

Zara Cooks in Cameroon. Potato Gnocchi and Pesto. May your dreams be starchy and garlic-thumbed. 2 lb potatoes, peeled. Chop potatoes into 1-in chunks and boil until tender. Drain water and mash potatoes with a fork. Let potatoes cool til they won't cook a raw egg. Whisk egg and salt and add to warm potatoes. Knead in flour, about 5-10 minutes. Roll out into ropes and cut into little gnocchi sized pieces (1/2 inch-ish? Poach in salted water 3-5 minutes. Drain and serve with sauce. 2 c fresh basil leaves.

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The Land of the River of Shrimp: Tuesday, February 09

http://cameroonzara.blogspot.com/2010_02_09_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. The internet is dangerous to have. I need to remind myself that it is to be used as a resource, not as a source of endless distraction. Guess which I've been doing more of! It's been cloudy and cool the last 2 days, much like Humboldt weather, which is LOVELY. Last night there was some rain on the tin roof, and I felt very relaxed. I need more art in my life. In a doing art sort of way. Subscribe to: Posts (Atom). My ma...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Thursday, June 24

http://cameroonzara.blogspot.com/2010_06_24_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. What's been up lately? Gosh, you have no idea, huh? It's been awhile since the last blog. Today I went to Bafoussam to get my internet back (disappeared for a week), get the key to my new post-box (write me! And to pick up a few things. I scored 2 pairs of perfect fitting pants from the frip for a reasonable price, yesss. Anyway. Here is my new address:. Tres simple, n'est-ce pas? America candy, whatevs. Yes, he says&#4...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Friday, August 20

http://cameroonzara.blogspot.com/2010_08_20_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Home again, home again, after a long week in Baham doing girls' camp. Wow! I've come home to a very lonely cat. I'm sure he'll be very sad that I'm leaving again come Sunday for another girls' camp in Bandrefam. Then my APCD left. So Saturday and Sunday were more laid back than planned, but we had fun with the peer educators and talking about what it means to be a peer educator and a woman, what is puberty, how can you ...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Friday, August 19

http://cameroonzara.blogspot.com/2011_08_19_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Why Leaving the Peace Corps Was the Best Decision I've Made Since Joining the Peace Corps. Well, I meant to write a wrap-up/conclusion earlier, but here it is 5 months later and I'm still looking for the words to say. It's hard to believe I left Cameroon over 5 months ago, and my stage-mates are still there for another 3 or 4 months still! What were the biggest factors contributing to my problems? For me, anyways. A...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Sunday, May 09

http://cameroonzara.blogspot.com/2010_05_09_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Waking up today was much the same as everyday. I sleep in as long as possible, because it is inconceivable that there is anything more comfortable than my bed. Today, this meant getting up at 9. What a lazy bum I am! Once inside I look at the report that I have all but finished translating and realize that I have a golden opportunity to actually do some work. And I walk out the door! So I tape up my flip-charts and a li...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Monday, May 03

http://cameroonzara.blogspot.com/2010_05_03_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Qu’est-ce qui se passe? That is to say, what is up? Well Two nights ago it was raining something fierce. I was watching the waterfall on the steps in front of the house and thinking, “Hmm. I hope it doesn’t flood! I snatch up my pile of maybe-dirty clothes (or can I get another day out of them? And (ever so smartly) snagged my voltage regulator out of the growing lake (no electrocution, lucky me, and it still works!

cameroonzara.blogspot.com

The Land of the River of Shrimp: Tuesday, March 15

http://cameroonzara.blogspot.com/2011_03_15_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. ET, phone home. Well I am leaving Cameroon and coming home. I've been pretty unhappy here for awhile and have come to a breaking point where I can't seem to find a reason to stay. I've packed up and left village and now I'm in Yaounde. I'll probably fly home in 3-5 days. And I'm finally feeling happy. Thank you all for your support while I have been in Cameroon! Subscribe to: Posts (Atom). Liz's Blog and Poetry.

cameroonzara.blogspot.com

The Land of the River of Shrimp: Tuesday, March 23

http://cameroonzara.blogspot.com/2010_03_23_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Well, it's been awhile since i last updated. things have been simmering, and i think it's still going to be some time before the soup's done. that is to say. S L O W - G O I N G. IST, In Service Training, is less than 3 weeks away! I'm really excited to see all the people who are in the far corners of the country! So, Zara, been doing lots of work? No So, Zara, heard from your Counterpart lately? Sure did, kid! The ride...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Tuesday, November 16

http://cameroonzara.blogspot.com/2010_11_16_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Well, it's been a while, blog. 2 months, it seems. One was very busy. One was very unbusy. Since I last left you, I got to welcome all the new Agro/Health Peace Corps Trainees with Paul. It was crazy and fun and exhausting. Where our stage had a week in Yaounde to take care of everything, the new stage had 3 days. Except then they missed their connection in Brussels (really, a plane can't wait for 50 people? We spent a ...

cameroonzara.blogspot.com

The Land of the River of Shrimp: Friday, September 10

http://cameroonzara.blogspot.com/2010_09_10_archive.html

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Camp in Bandrefam was more challenging than in Baham. The girls were older and less involved. Several already had babies. They had trouble believing that HIV exists in their village, despite the testimonial and a recent SIDA death. I think that there were still some benefits (I hope), but by the end of the week, we were completely and totally and utterly drained. Yummmm. I'm 25 now! Anyway. After the long and exhaus...

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The Land of the River of Shrimp

The Land of the River of Shrimp. Or more accurately, the Land of Mangos and Avocados. Why Leaving the Peace Corps Was the Best Decision I've Made Since Joining the Peace Corps. Well, I meant to write a wrap-up/conclusion earlier, but here it is 5 months later and I'm still looking for the words to say. It's hard to believe I left Cameroon over 5 months ago, and my stage-mates are still there for another 3 or 4 months still! What were the biggest factors contributing to my problems? For me, anyways. A...

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Zara Cooks in Cameroon

Zara Cooks in Cameroon. Moist Chocolate Cake and Milk Frosting. 1 t baking powder. 2 t baking soda. 3/4 c baking cocoa (Matinal). 2 c sugar (or less). 1 c brewed coffee. 1 t vanilla extract. 1/2 c shortening (or all butter). 1 t vanilla extract. Combine milk and flour and mix out lumps. Heat in a saucepan until thick. Cover and refrigerate. Beat butter, shortening, sugar and vanilla together until smooth. Add chilled milk/flour paste and beat for 10 minutes. Frost cooled cake. Subscribe to: Posts (Atom).

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