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What I've learned along the way... | A collection of my favorite things.A collection of my favorite things.
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A collection of my favorite things.
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What I've learned along the way... | A collection of my favorite things. | camiann.wordpress.com Reviews
https://camiann.wordpress.com
A collection of my favorite things.
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Charred Pepper Salad | What I've learned along the way...
https://camiann.wordpress.com/2012/11/11/charred-pepper-salad
What I've learned along the way…. A collection of my favorite things. Moroccan Chicken with Prunes. Pumpkin Soup →. Charring peppers over an open flame or in the oven was something I had never thought of until I saw my mother in law do it. Such an easy and healthy way to cook. Many dinners I have had in Morocco have included this typical charred green pepper salad. 8211; (Pepper and tomato in Moroccan Arabic). 2 green peppers (long thin works best) or 1 green bell pepper. Olive oil, salt, vinegar. You ar...
Moroccan Chicken with Prunes | What I've learned along the way...
https://camiann.wordpress.com/2012/11/11/moroccan-chicken-with-prunes
What I've learned along the way…. A collection of my favorite things. Charred Pepper Salad →. Moroccan Chicken with Prunes. One thing that surprised me about Moroccan cooking was the combination of sweet and savory. This concept was so new to me. I very much appreciate this now and it makes for delicious food. Here s a recipe we enjoy. Moroccan Chicken and Prunes. Chicken (Whole or thighs). Add 2 cups or so of water- Adding more if needed. In a smaller pot:. Eat with crusty french bread and enjoy! Novemb...
Pumpkin Soup | What I've learned along the way...
https://camiann.wordpress.com/2012/11/11/pumpkin-soup
What I've learned along the way…. A collection of my favorite things. I love pumpkins and now that they are in season, I get them as often as I can. I saw this recipe and had to try it out. Turned out really good. Slightly adjusted version of the original recipe. From Caveman and A Modern Woman blog. 6 cloves of garlic. 1 pumpkin. Any pumpkin or squash will be fine. 1 tsp Chili flakes. 1 L chicken or veg stock. Discard the seeds and stringy part and reserve the ‘bowl’ for serving if desired. You are comm...
camiann | What I've learned along the way...
https://camiann.wordpress.com/author/camiann
What I've learned along the way…. A collection of my favorite things. I love pumpkins and now that they are in season, I get them as often as I can. I saw this recipe and had to try it out. Turned out really good. Slightly adjusted version of the original recipe. From Caveman and A Modern Woman blog. 6 cloves of garlic. 1 pumpkin. Any pumpkin or squash will be fine. 1 tsp Chili flakes. 1 L chicken or veg stock. Discard the seeds and stringy part and reserve the ‘bowl’ for serving if desired. Char peppers...
What I've learned along the way... | A collection of my favorite things. | Page 2
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What I've learned along the way…. A collection of my favorite things. Newer posts →. Cold Cous Cous Salad. Is the national dish of Morocco and we love it in our house. We make it the traditional way a lot but I really like making cold salads from the plain cous cous… Here s a recipe I made last night:. Cold Cous Cous Salad. 2 cups cooked plain cous cous. 1 cup kidney beans. 1 tomatoe diced small. 1/2 cup chopped fresh parsley. Posted in From Cami s Kitchen. Amir and I have been practicing this tonight.
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What I've learned along the way... | A collection of my favorite things.
What I've learned along the way…. A collection of my favorite things. I love pumpkins and now that they are in season, I get them as often as I can. I saw this recipe and had to try it out. Turned out really good. Slightly adjusted version of the original recipe. From Caveman and A Modern Woman blog. 6 cloves of garlic. 1 pumpkin. Any pumpkin or squash will be fine. 1 tsp Chili flakes. 1 L chicken or veg stock. Discard the seeds and stringy part and reserve the ‘bowl’ for serving if desired. Char peppers...
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