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Pastries, Paris, and ma vie en France | An archive of my creations at school and my life in Paris.An archive of my creations at school and my life in Paris.
http://cammie77.wordpress.com/
An archive of my creations at school and my life in Paris.
http://cammie77.wordpress.com/
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Pastries, Paris, and ma vie en France | An archive of my creations at school and my life in Paris. | cammie77.wordpress.com Reviews
https://cammie77.wordpress.com
An archive of my creations at school and my life in Paris.
cammie77.wordpress.com
About | Pastries, Paris, and ma vie en France
https://cammie77.wordpress.com/about
Pastries, Paris, and ma vie en France. I am taking a semester off from school to study pastry at the Cordon Bleu in Paris. Every week I learn to make new, beautiful desserts, and I am loving it! In my down time I am exploring this wonderful city, getting to know as many different neighborhoods, cafes, people, shops, and parks of Paris as I can! One response to “. October 18, 2008 at 1:06 am. I enjoyed reading your new blog! Leave a Reply Cancel reply. Enter your comment here. Address never made public).
almost done! | Pastries, Paris, and ma vie en France
https://cammie77.wordpress.com/2008/12/13/almost-done
Pastries, Paris, and ma vie en France. Some sweet…. some salty? December 13, 2008 · 2:52 pm. So this was my second to last week. This coming week I only have one practical class, bread making…. so this week was really the end of the cakes and pastries! Chestnut Dome – dacquoise, chestnut mousse, and chestnut cream. It is finished with chocolate spray, and decorated with chestnuts in syrup. Some sweet…. some salty? Leave a Reply Cancel reply. Enter your comment here. Address never made public). Pithivier&...
A busy week… | Pastries, Paris, and ma vie en France
https://cammie77.wordpress.com/2008/11/23/a-busy-week
Pastries, Paris, and ma vie en France. Chocolate. →. November 23, 2008 · 3:33 pm. A busy week…. My schedule has been crazy. But here are some photos of things I made this week:. Fraisier – Delicous, delicate, beautiful… one of my favorite things so far, I think! It is made with a genoise that has been very well imbibed with a kirsch syrup. The cake is filled with strawberries and mousseline cream, and topped with a thin layer of Italian meringue. Chocolate. →. Leave a Reply Cancel reply. Croissants, pain...
Chocolate-y goodness | Pastries, Paris, and ma vie en France
https://cammie77.wordpress.com/2008/11/09/chocolate-y-goodness
Pastries, Paris, and ma vie en France. Pithivier… aka Galette des Rois. November 9, 2008 · 3:34 pm. This week was my last week of Basic Pastry! I made a few chocolate-y cakes. First was the buche chocolat-pistache, a pistachio sponge cake imbibed with a Kirsch syrup and iced with dark chocolate ganache. It’s pretty sleek as cakes go, but unfortunately the chocolate sort of over-powered the delicate cherry and pistachio flavors. On Monday I have my exam…. wish me luck! Pithivier… aka Galette des Rois.
Some sweet…. some salty? | Pastries, Paris, and ma vie en France
https://cammie77.wordpress.com/2008/12/06/some-sweet
Pastries, Paris, and ma vie en France. December 6, 2008 · 3:57 pm. Some sweet…. some salty? Another week has come to a close (and I had class this morning…. bummer, a saturday! The schedule was a little lighter this week, but we still made some lovely things! Plaisir… or, rather “Pleasure”. (Where oh where do they get these names? But basically, prunes wrapped in bacon. no pastry involved? And chorizo stuffed puff pastry. One response to “. Some sweet…. some salty? December 8, 2008 at 1:29 am. Hmmmmm....
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Thoughts From Cammie
Doodlings from Dee (My Mom). Enjoying the Journey (Aunt Danan). The Journey of Several Thousand Miles. Carrying HIS Light.(Hannah, My Cousin). Book Review: “Daddy Dates” Greg Wright. Cliff notes (bro. clifton lejeune). Hello :) I am a pastor's and teacher's daughter. My father is Steven Dickson of Deliverance Tabernacle UPC in Mandeville, Louisiana. View my complete profile. Will You Deny Him? Monday, February 22, 2010. Will You Deny Him? How many of us deny the power in His name? Do you truly love God?
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Pastries, Paris, and ma vie en France | An archive of my creations at school and my life in Paris.
Pastries, Paris, and ma vie en France. December 13, 2008 · 2:52 pm. So this was my second to last week. This coming week I only have one practical class, bread making…. so this week was really the end of the cakes and pastries! Chestnut Dome – dacquoise, chestnut mousse, and chestnut cream. It is finished with chocolate spray, and decorated with chestnuts in syrup. Walnut Triumph – walnut biscuit, a thin layer of caramel, caramel mousse, caramel glaze, and candied walnuts. Yum! Moist joconde biscuit, a l...
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No Worries Yo'(:
Heey I'm Cammie. Team Grimmie is everything. Taken. 9-18-12. What if instead of laughing we did a death metal scream.
cammie972-fiction's blog - ❈The one that filled his lonely existence was Sakura. But he cannot let her in. He leaves with just... - Skyrock.com
10056;The one that filled his lonely existence was Sakura. But he cannot let her in. He leaves with just one word of thanks. Sakura, who needed him to the very last. His words were real. Thank you ♥. 65439;､ ｡ 7 Meow ♥. 12288;l、ﾞ ヽ. 12288;じしf , )ノ. I wanna be the reason you smile . I wanna bring you joy. Preview : Chapter 34. Remembering him comes in flashbacks and echoes. Tell myself it's time now, gotta let go. But moving on from him is impossible. You're just a boy. You don't care how it hurts. Longue...
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Blog de cammie972-fragment - 「 Un Fragment pour illustrer la complexité de leur amitié 」 - Skyrock.com
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