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Campus DiningMake Savory Meals a part of College Life
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Make Savory Meals a part of College Life
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Campus Dining: July 2009
http://campusdining.blogspot.com/2009_07_01_archive.html
Make Savory Meals a part of College Life. Monday, July 27, 2009. 10 minutes away from cornbread. 3/2 cup of cornmeal. 1/2 cup of all-purpose flour. 1 cup of fat free half-and-half. 1 tbsp of baking powder. 1 tbsp of baking soda. 1/4 cup of sugar. 1/3 cup of lukewarm water. 1 Pre-heat oven (400 degrees). 2 Mix all dry ingredients then add the mixture of wet ingredients. 3 Do not over-mix the batter and pour in a greased baking dish. 4 Bake for 35 min. Subscribe to: Posts (Atom). View my complete profile.
Campus Dining: Sauteed Tilapia with Cherry Tomatoe
http://campusdining.blogspot.com/2010/01/sauteed-tilapia-with-cherry-tomatoe.html
Make Savory Meals a part of College Life. Sunday, January 24, 2010. Sauteed Tilapia with Cherry Tomatoe. Salt and black pepper. 1 Heat a pan with a thin film of olive oil. 2 Salt the tilapia and season with some ground black pepper. 3 Cook the tilapia on each side for 2 - 3 min (only turn the fish at the end of the 3-minute browning time otherwise it will fall apart). Squeeze the juice of half a lemon for more flavor. 4 Remove the fillets after both sides have been cooked. View my complete profile.
Campus Dining: January 2010
http://campusdining.blogspot.com/2010_01_01_archive.html
Make Savory Meals a part of College Life. Sunday, January 24, 2010. Sauteed Tilapia with Cherry Tomatoe. Salt and black pepper. 1 Heat a pan with a thin film of olive oil. 2 Salt the tilapia and season with some ground black pepper. 3 Cook the tilapia on each side for 2 - 3 min (only turn the fish at the end of the 3-minute browning time otherwise it will fall apart). Squeeze the juice of half a lemon for more flavor. 4 Remove the fillets after both sides have been cooked. Subscribe to: Posts (Atom).
Campus Dining: August 2009
http://campusdining.blogspot.com/2009_08_01_archive.html
Make Savory Meals a part of College Life. Tuesday, August 4, 2009. Soya (Beef on Skewers). PS: In the US, we always add veggies on the skewers but soya is just meat. I added some dices of red bell peppers for color only. Vegetable oil (or any kind you have). Salt and black ground pepper. 1 Thinly slice the beef and align them on skewers. . 2 Brush the meat with oil and season with a mixture of salt, black pepper, and ground nutmeg in a 1/2 : 1: 3 ratio. Don't be shy when seasoning the meat. 1 tbsp of oil.
Campus Dining: June 2009
http://campusdining.blogspot.com/2009_06_01_archive.html
Make Savory Meals a part of College Life. Tuesday, June 30, 2009. Grilled Tilapia with Peanut Sauce. Tilapia filet (frozen will work). Basil (dry or fresh). Ginger roots (or powder). Salt and black pepper. 1/4 cup of vegetable oil. How to …. 2 Spray a hot pan with some cooking spray and place your filet on the skillet. Turn the temperature down to allow the inside to cook as well and allow the filet to brown then turn to other side. 5 Dress the fish with the peanut sauce and voila. Onions - 2 (big).
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Campus Dining
Make Savory Meals a part of College Life. Sunday, January 24, 2010. Sauteed Tilapia with Cherry Tomatoe. Salt and black pepper. 1 Heat a pan with a thin film of olive oil. 2 Salt the tilapia and season with some ground black pepper. 3 Cook the tilapia on each side for 2 - 3 min (only turn the fish at the end of the 3-minute browning time otherwise it will fall apart). Squeeze the juice of half a lemon for more flavor. 4 Remove the fillets after both sides have been cooked. Tuesday, August 4, 2009. 1 cup ...
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