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Cliff and Cathy Dinners: February 2015
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Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, February 28, 2015. We saw a recipe for. By Mark Bittman in the New York Times. We made it a really liked it. My father wouldn't have liked it, it has no tomatoes! That makes it perfect for winter time. The 4-½ pounds of Red Onions makes the sauce a little sweet. It is a winner. This is a recipe we will make again. Try it! 4 ¼ pounds red onions. 8531; cup extra-virgin olive oil. 2 carrots, peeled and roughly chopped. And we had to mak...
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Cliff and Cathy Dinners: October 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Thursday, October 30, 2014. Is one of my favorite Indian foods that we make. We have made it many times and I always like it. This one was especially spicy and good. If you want to make authentic Indian Food and want to start with a real winner, this would be a great starting place. Serve it over rice. You can find the recipe on our blog of: August 9, 2008. Click the date and get the recipe. Wednesday, October 29, 2014. Salt and black pepper.
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Cliff and Cathy Dinners: Pork Ragu
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Cliff and Cathy Dinners. History of our Dinners with Friends. Tuesday, October 12, 2010. The New York Times had a recipe for a Pork Ragu. We decided to make it. It called for a bone-in pork butt. I tried to buy it and learned some interesting things about pork nomenclature. I assumed (wrongly) that pork shoulder came from the front legs of a pork and pork butt came from the hind legs. Wrong! Here is a link to a good article on it: Porkmap. Give it a try! The Cheat: Ragù How-To. 3 tablespoons olive oil.
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Cliff and Cathy Dinners: Lobster Risotto
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Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, May 02, 2015. Tails Removed from Shell. Butter Poaching the Lobster Tails. This is about as good as it gets. Lobster Risotto. We purchased the Tails and then I needed to remove the the tails from their shell. I thought it would be difficult but it wasn’t. We then followed the recipe for Butter Poaching Lobster Tails. This takes the lobster meat and makes it incredibly rich. What can I say except it was fabulously decadent? In a mediu...
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Cliff and Cathy Dinners: Zuni Fish
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Cliff and Cathy Dinners. History of our Dinners with Friends. Monday, May 04, 2015. We decided to make a fish recipe from The Zuni Café Cookbook. By Judy Rodgers. We made Sea Bass with Leeks, Potatoes, and Thyme. It is definitely a one dish meal. We purchased the fish at McCall’s Meat and Fish. This would make a great dish on a cool night. Sea Bass with Leeks, Potatoes, and Thyme. The Zuni Café Cookbook. 4 pieces sea bass fillet, about 6 ounces each and 1 to 1-1/2 inches thick. A few sprigs of fresh thyme.
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Cliff and Cathy Dinners: September 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Monday, September 29, 2014. Lobster Thai Fried Rice and Indian. Chicken Tikka and Raita. We had dinner at Newport Seafood and brought home the leftover Lobster. We used the lobster to make Thai Lobster Fried Rice. You can get the recipe from our blog of: April 4, 2013. Shumon made Chicken Tikka. And loved using our broiler to char the chicken! In addition he made a Raita. It was a delicious multi-ethnic dinner. Sunday, September 28, 2014.
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Cliff and Cathy Dinners: Slow Cooked Salmon
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Cliff and Cathy Dinners. History of our Dinners with Friends. Friday, May 15, 2015. We found this excellent recipe for Slow Cooked Salmon. In The Los Angeles Times. You can find the recipe on our blog of: April 25, 2007. Click the date to get the recipe. It is very simple and the salmon becomes very moist. With the salmon we served Black Rice. To which we added sliced steamed Asparagus. It was a perfect match. Dessert was Nancy's Famous Ice Cream. Subscribe to: Post Comments (Atom). Hong Kong Bali 2009.
cliffandcathy.blogspot.com
Cliff and Cathy Dinners: March 2015
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Cliff and Cathy Dinners. History of our Dinners with Friends. Tuesday, March 31, 2015. We decided to make an Eggplant Lasagna. Actually I wanted an Eggplant Parmesan. We had plenty of Parmesan Cheese that Guillermo had brought us as a gift from Italy. Cathy suggested (thankfully) that we make an Eggplant Lasagna. Instead. We had been to the market and I had bought a jar of fresh tomato sauce from Tutti Frutti Farms. They sell at our local Farmer’s Market). Sometimes I feel I could be a vegetarian! Kosher...
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Cliff and Cathy Dinners: Braised Chicken Potatoes and Olives
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Cliff and Cathy Dinners. History of our Dinners with Friends. Wednesday, May 06, 2015. Braised Chicken Potatoes and Olives. We saw this recipe for. Braised Chicken With Lemon and Olives. In the New York Times. We liked making it and the presentation is beautiful. We love one dish dinners with lots of good leftovers. This is one! Braised Chicken With Lemon and Olives. Chicken thighs, skin-on and bone-in, about 3 1/2 pounds. Teaspoon red pepper flakes. Garlic cloves, minced. Teaspoon crushed fennel seeds.
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Cliff and Cathy Dinners: Salad and a Dessert
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Cliff and Cathy Dinners. History of our Dinners with Friends. Wednesday, May 13, 2015. Salad and a Dessert. Nancy's Ice Cream and Fresh Cherries. We bought the very first pint of Nancy's Fancy Ice Cream. Sold at our local Gelson's in Silver Lake. Her ice cream is the best! We topped it with absolutely amazing cherries that we bought from Cookbook in Echo Park. This is the season to get cherries, wow are they good! Subscribe to: Post Comments (Atom). Burma, Sri Lanka, India 2013. Hong Kong Bali 2009.
