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Candice's Cusina

Easy Ethnic Eats

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PAGE TITLE
Candice's Cusina | candicescusina.blogspot.com Reviews
<META>
DESCRIPTION
Easy Ethnic Eats
<META>
KEYWORDS
1 pinakbet
2 nahk beht
3 bah gah uhng
4 caramel custard
5 did you know
6 uncooked bagoong
7 pinakbet gulay vegetables
8 ingredients
9 2 tbsp salt
10 2 cups water
CONTENT
Page content here
KEYWORDS ON
PAGE
pinakbet,*** nahk beht,bah gah uhng,caramel custard,did you know,uncooked bagoong,pinakbet gulay vegetables,ingredients,2 tbsp salt,2 cups water,directions,posted by,candice macalino,4 comments,pronounced oo bae,ice cream with,turon,halo halo,shaved ice
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Candice's Cusina | candicescusina.blogspot.com Reviews

https://candicescusina.blogspot.com

Easy Ethnic Eats

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1

Candice's Cusina: March 2013

http://candicescusina.blogspot.com/2013_03_01_archive.html

Wednesday, March 13, 2013. Maximizing Filipino Flavours at Max's Restaurant. Max's Restaurant is a Filipino institution dating back to 1945 when owner,. With over 145 branches in the Philippines, Max's long-established franchise is now becoming a household name outside the Filipino shores with locations expanding into the US, Canada and the Middle East. A year ago, Max's opened its first Vancouver location bringing the familiar Filipino flavours to many expatriates living on the West Coast. Max's is tout...

2

Candice's Cusina: October 2013

http://candicescusina.blogspot.com/2013_10_01_archive.html

Tuesday, October 22, 2013. Authentic Handcrafted Dishes at Shaolin Noodle House. Shaolin Noodle House is named after the Shaolin Temple in Northern China where manager, Kevin Zheng, immigrated from. Shaolin is known for its kung fu and handcrafted noodles, both requiring hours of training, patience and agility to master the crafts. Kevin Zheng and I sharing some special health teas! Shaolin Noodle House welcomes guests with festive red lanterns. Shaolin's patrons enjoying authentic N. Chinese dishes.

3

Candice's Cusina: July 2013

http://candicescusina.blogspot.com/2013_07_01_archive.html

Sunday, July 14, 2013. West End's Thai Basil Restaurant Impress. As local Westender, I must confess that I've walked by the Thai Basil restaurant hundreds of times and truthfully didn't really notice it was there. This small and quaint eatery is tucked along Thurlow Street, just off the bustling Davie Street. If it wasn't for its bright green awning, Thai Basil could be easily overlooked by people passing by but it has garnred a serious local following for their deliciously authentic Thai cuisine! It was...

4

Candice's Cusina: October 2014

http://candicescusina.blogspot.com/2014_10_01_archive.html

Sunday, October 12, 2014. Going nuts for Mom's Kare-Kare (oxtail stew)! When my Mom taught me how to cook kare-kare, I soon realized why this dish is saved for special occasions. The cooking process is a labour of love, requiring hours to tenderize the oxtail in boiling water plus oxtail is pricey! Knowing how much time and money Mom would spend on kare-kare, makes me appreciate this dish so much more, thanks Mom;). Mag luluto ako ng kare-kare. I'm going to cook kare-kare.). She's a strict teacher and sa...

5

Candice's Cusina: Sweet Cassava Cake

http://candicescusina.blogspot.com/2015/04/sweet-cassava-cake.html

Monday, April 6, 2015. Baked cassava cake with coconut custard topping. I grew up eating my Mom's cassava cake, a classic Filipino sweet treat that is enjoyed all-year round for dessert or as a merienda. A light afternoon snack. Cassava is a gluten-free starchy root vegetable grown in the tropics like South America, South East Asia and of course, the Philippines. Grated cassava pouch, you can buy frozen in oriental grocery stores. Baked cassava cake with coconut custard bubbling fresh out of the oven!

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