CANDYBARFUDGE.COM

CandyBAR FUDGE

A brief history of fudge. Udge was first made in the United States more than 100 years ago. The exact origin isnt really known, but most stories claim that the first batch of fudge was the result of an accident from a botched batch of caramels. (Both caramel and fudge are cooked at a very high temperature and need lots of stirring.). The Original Fudge Recipe. From Emelyn B. Hartridge of Vassar College:. 2 cups granulated white sugar. 2 ounces unsweetened chocolate, chopped. How to make the ultimate fudge.

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CandyBAR FUDGE | candybarfudge.com Reviews

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A brief history of fudge. Udge was first made in the United States more than 100 years ago. The exact origin isnt really known, but most stories claim that the first batch of fudge was the result of an accident from a botched batch of caramels. (Both caramel and fudge are cooked at a very high temperature and need lots of stirring.). The Original Fudge Recipe. From Emelyn B. Hartridge of Vassar College:. 2 cups granulated white sugar. 2 ounces unsweetened chocolate, chopped. How to make the ultimate fudge.

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7 history of fudge

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9 1 tablespoon butter

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CandyBAR FUDGE | candybarfudge.com Reviews

https://candybarfudge.com

A brief history of fudge. Udge was first made in the United States more than 100 years ago. The exact origin isnt really known, but most stories claim that the first batch of fudge was the result of an accident from a botched batch of caramels. (Both caramel and fudge are cooked at a very high temperature and need lots of stirring.). The Original Fudge Recipe. From Emelyn B. Hartridge of Vassar College:. 2 cups granulated white sugar. 2 ounces unsweetened chocolate, chopped. How to make the ultimate fudge.

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A brief history of fudge. Udge was first made in the United States more than 100 years ago. The exact origin isnt really known, but most stories claim that the first batch of fudge was the result of an accident from a botched batch of caramels. (Both caramel and fudge are cooked at a very high temperature and need lots of stirring.). The Original Fudge Recipe. From Emelyn B. Hartridge of Vassar College:. 2 cups granulated white sugar. 2 ounces unsweetened chocolate, chopped. How to make the ultimate fudge.

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