thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Oreo Donuts
http://thekitchenskitchen.blogspot.com/2015/02/oreo-donuts.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. 1 tsp baking powder. 1 tbsp butter, melted but cooled. 2 tbsp vegetable/canola oil. 9 Oreos, finely chopped that will go into the batter. Oreo crumbs to top the donuts, 5-6 oreos. White chocolate ganache (white chocolate melted with equal parts cream and let sit until desired consistency). While the donuts are baking, pulse the other oreos in the blender into crumbs, these will be used for the topping. Put...
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Crab Stuffed Mushrooms
http://thekitchenskitchen.blogspot.com/2015/03/crab-stuffed-mushrooms.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. 6 medium cremini mushrooms. 4 oz can crab, well drained. 2 T cream cheese. 2 oz mozzarella cheese. 1 green onion, diced fine. Up to 1 T breadcrumbs (optional). Dash grated Parmesan cheese. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). See My Other Blogs. Simple theme. Theme images by hatman12.
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Honey Parmesan Pork Roast
http://thekitchenskitchen.blogspot.com/2015/02/honey-parmesan-pork-roast.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. Honey Parmesan Pork Roast. So yummy and so easy! Make it with or without the glaze. 3-4 lb. boneless pork loin roast. 8532; C grated Parmesan cheese. 189; C honey. 3 Tbsp soy sauce. 1 Tbsp dried basil. 1 Tbsp dried oregano. 4 tsp chopped garlic. 189; tsp salt. Trim all fat off of the roast first. Slice roast in half, lengthwise. Place roast pieces in slow cooker. Labels: Pork Main Dishes. See My Other Blogs.
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Blueberry Maple Muffins
http://thekitchenskitchen.blogspot.com/2015/06/blueberry-maple-muffins.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. Make a slight twist to this recipe to add in the maple and it turned out great. It adds just a tiny hint of maple, rather than using vanilla to flavor the batter. Huge muffins and delicious! 2 1/2 c flour. 1 t baking soda. 1 t baking powder. 1 1/4 c brown sugar. 1/2 c butter, softened. 1 t maple extract. 1 1/2 c blueberries (fresh is best, but would probably work with frozen. 1/4 c cinnamon- sugar mixture.
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Broccoli Cheddar Soup
http://thekitchenskitchen.blogspot.com/2015/02/broccoli-cheddar-soup.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. I'm the only one in my family who will eat this, but it is SO good! 1/2 stick of butter (1/4 cup). 1/4 of a medium yellow onion, chopped. 2 cloves garlic, minced. 2 cups half and half (or 1 cup of milk and 1 cup of heavy cream). 3 cups chicken stock. 1/4 cup corn starch. 1 large carrot, peeled and chopped small. 4 cups broccoli florets (about 2 heads). Salt and Pepper to taste. Labels: Soups Stews and More.
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Red Velvet Donuts
http://thekitchenskitchen.blogspot.com/2015/02/red-velvet-donuts.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. 2 1/4 cups flour. 1 tablespoon baking powder. 1 teaspoon baking soda. 2 tablespoons unsalted butter, melted with 2 ounces chocolate. 1/2 tablespoon vanilla extract. A few drops of red food coloring, until desired color. 1 Preheat oven to 350 degree. Spray a doughnut pan with cooking spray. 4 Pipe dough into 2 donut pans (makes 12)/. 5 Bake for about 12 minutes or until they are done. Allow them to cool in ...
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Ham Glaze
http://thekitchenskitchen.blogspot.com/2015/02/ham-glaze.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. This is approximate, like most of my rubs and glazes, but really good and easy. If you have a bigger ham, just multiply it to make approximately enough. More is better than less. 1/3 c brown sugar. 1/4 c lemon juice. Mix together and spoon over sliced ham. Bake until done. Labels: Pork Main Dishes. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). See My Other Blogs.
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Fried Yeast Donuts
http://thekitchenskitchen.blogspot.com/2015/03/fried-yeast-donuts.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. Nice and fluffy - finally! Good for regular donuts, or filled. 3/4 c whole milk. 1/4 c skim milk. 1 1/2 T yeast. 1 1/2 t salt. 1/2 t mace (nutmeg can be substituted). 2 T powdered milk. 1 1/2 t yeast enhancer. 3 c flour (or less). Filling (jelly, custard, etc) if filling. Glaze or sugar to coat. Place for 1-1.5 hours. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom).
thekitchenskitchen.blogspot.com
The Kitchens' Kitchen: Honey Dijon Salmon
http://thekitchenskitchen.blogspot.com/2015/03/hone-dijon-salmon.html
Great resource of all my yummy and easy recipes. Ground Meat Main Dishes. Soups Stews and More. 4 salmon filets (1 lb). 1 1/2 T Dijon mustard. 1 t minced garlic. 1/2 c Italian bread crumbs. Zest from 1 medium lemon (ALL of it). Labels: Seafood Main Dishes. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). See My Other Blogs. Simple theme. Theme images by hatman12.
