canningtheseasons.blogspot.com

Canning the Seasons - A Canning Blog

Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

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Canning the Seasons - A Canning Blog | canningtheseasons.blogspot.com Reviews

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Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

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1 pages

2 canning basics

3 recipes

4 farm

5 ingredients

6 6 8 chopped figs

7 5 peaches

8 3 cups sugar

9 1/3 cup water

10 directions

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Canning the Seasons - A Canning Blog | canningtheseasons.blogspot.com Reviews

https://canningtheseasons.blogspot.com

Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

INTERNAL PAGES

canningtheseasons.blogspot.com

1

Canning the Seasons - A Canning Blog: Figs Two Ways: Part One Low-Sugar Fig-Ginger Jam

http://canningtheseasons.blogspot.com/2011/08/figs-two-ways-part-one-low-sugar-fig.html

Canning the Seasons - A Canning Blog. Monday, August 8, 2011. Figs Two Ways: Part One Low-Sugar Fig-Ginger Jam. Although Figs do not grow locally in Massachusetts, I couldn't walk away when I saw some Black Mission figs at Idlywilde Farm. Here in Acton. I looked in some of my canning books to try and find a recipe to use since Figs are low in both pectin and acid, and I wanted to be sure I was using a tested recipe. I love this book, and always find myself glancing through it for ideas. Starting the mark...

2

Canning the Seasons - A Canning Blog: August 2011

http://canningtheseasons.blogspot.com/2011_08_01_archive.html

Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

3

Canning the Seasons - A Canning Blog: Figs Two Ways: Part Two Peach Fig Jam

http://canningtheseasons.blogspot.com/2011/08/figs-two-ways-part-two-peach-fig-jam.html

Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

4

Canning the Seasons - A Canning Blog: July 2011

http://canningtheseasons.blogspot.com/2011_07_01_archive.html

Canning the Seasons - A Canning Blog. Thursday, July 28, 2011. At the farmers market. I am a part of here in Acton, we have a fabulous fruit vendor, Monadnock Berries. 5 cups of fresh, local blueberries. 2 cups of granulated sugar. 1/2 cup of local honey. 1 tsp of ground nutmeg (grate fresh nutmeg if available! 1 tsp of cinnamon. 1 tbsp of lemon juice. 1 cup of water. 2 pouches of Ball No Sugar pectin. The smell when grated was heavenly! Grate your nutmeg (and cinnamon if you have some! Well summer is of...

5

Canning the Seasons - A Canning Blog: Canning Basics

http://canningtheseasons.blogspot.com/p/canning-basics.html

Canning the Seasons - A Canning Blog. There are two safe ways of processing food, water bath canning and pressure canning. Pressure canning is the only safe method of preserving low acid (greater than 4.6) foods like vegetables, meats, poultry and seafood. For the purpose of this blog, I will be sticking with water bath canning. It is important to not can low acid foods in a water bath, because Clostridium botulinum spores can grow and produce the toxin causing botulism, and you don’t want that! The two ...

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Canning the Seasons - A Canning Blog

Canning the Seasons - A Canning Blog. Monday, August 15, 2011. Figs Two Ways: Part Two Peach Fig Jam. Although Figs do not grow locally in Massachusetts, I picked up some Black Mission figs at Idlywilde. Here in Acton last week. Of course I couldn't just make one type of jam, so I have posted the two jam runs in separate. Posts You can see the first recipe, Low-Sugar Ginger Fig Jam here. For this one, although I up'd. The ratio of peaches and added some spices! 1 tbsp. lemon juice. 1/2 tsp. cinnamon.

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