mtbarleypop.blogspot.com
MT's Barley Pop: October 2014
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Tuesday, October 21, 2014. Batch #141 Brown Ale. This Brown Ale commemorates the emerging movement called, "Slow Money", as initiated by Woody Tasch, author of the book by the same name. "In Soil We Trust" is the motto on the fictional currency note sprawled across the book cover. The subtitle reads, "Investing as if food, farms and fertility mattered". The seal on the note is Woody's latest concept, a "beet-coin". Why a beet? Batch #140 Creamy Porter. Batch #139 Saison Pale Ale. The French are unparalle...
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MT's Barley Pop: April 2013
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Monday, April 8, 2013. Batch #130 - Belgian Saison Ale. Our young daughter March, studying medicine at Trinity College in Dublin Ireland, showed me one of her favorite websites, actually a "facebook page" titled "Humans of New York", where she delights in an occasional character photographed and displayed there. In spite of all this labeling controversy, the beer hasn't changed a bit. It's still a Saison Pale Ale, inspired by the brewing magicians of Belgium. Cheers! Subscribe to: Posts (Atom).
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MT's Barley Pop: November 2016
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Tuesday, November 1, 2016. Batch #161 - Fresh Hops Pale Ale. Fresh, local hops flowers picked the day before brewing. Our apricot tree hosted a beautiful array of transplanted Vagneur Ranch hops, which were combined in this brew with fresh hops from Basalt Mountain Garden's guest yurt vine. 2-Row Barley base malt. Basalt Mountain Gardens fresh leaf hops. Vagneur (a la Maude) fresh leaf hops. Safbrew T-58 dry yeast. Batch #160 - German Altbier. Brewed 7.August.2016. Subscribe to: Posts (Atom).
mtbarleypop.blogspot.com
MT's Barley Pop: Batch #160 - German Altbier
http://mtbarleypop.blogspot.com/2016/11/batch-160-german-altbier.html
Tuesday, November 1, 2016. Batch #160 - German Altbier. Ziggy (aka Zig-Zag) has earned his place on a beer label, and he could care less. Barley Malt, Munich Malt, Caramel #120L Malt (for color), Centennial and Czech Saaz whole leaf hops, Safale German Ale Yeast. Brewed 7.August.2016. Subscribe to: Post Comments (Atom). Batch #161 - Fresh Hops Pale Ale. Batch #160 - German Altbier. Roaring Fork HAMs Homebrewers Club. Homebrewing 101: You Tube. Eco Systems Design - Building Design. Fat City Farmers, inc.
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MT's Barley Pop: August 2015
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Friday, August 28, 2015. Batch #147 Summer Altbier. Batch #146 Lavender Rye Ale. Batch #145 E.S.B. I captured this honeybee photo, up close and personal, with an Olloclip macro lens attached to my iPhone 4S. She was so excited to taste the first Apricot nectar of the season, she paid my close lens no mind at all. Batch #144 BIG DOG Strong Ale. Subscribe to: Posts (Atom). Batch #147 Summer Altbier. Batch #146 Lavender Rye Ale. Batch #145 E.S.B. Batch #144 BIG DOG Strong Ale. Homebrewing 101: You Tube.
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MT's Barley Pop: October 2015
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Thursday, October 29, 2015. Batch #151 Belgian Saison Farmhouse Ale. Now that I am rigged for, and finally somewhat skilled in the art of kegging homebrew, it has become apparent that I cannot afford to take the Winter off from brewing, and deplete my stock of bottles or buy from the beer store. We don't want to run out of homebrew, or there will be mutiny! Batch #150 Pumpkin Ale. As for the crow, it looks abundantly fed, at 11,000 feet elevation in the middle of Winter. Batch #149 Diesel Stout. I wanted...
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MT's Barley Pop: Batch #155 ~ Cool Porter
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Friday, September 9, 2016. Batch #155 Cool Porter. Brewed 12.Feb.2016. 25# Breiss 2-row malted barley;. 2# "Coffee malt" barley;. 1# "Black roasted" barley;. 20 oz Willamette dry whole leaf hops;. 20 oz Cascade dry whole leaf hops;. 15 oz Zeus dry whole leaf hops;. Yeast: Safale US-04, exp.06/2016. Finished at 5.5% a.b.v. Subscribe to: Post Comments (Atom). Batch #159 Extra Bitter Red Ale. Batch #158 Belle Saison Farmhouse Ale. Batch #157 Abbey Red Ale. Batch #156 Juniper Golden Ale. Fat City Farmers, inc.
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MT's Barley Pop: Batch #159 ~ Extra Bitter Red Ale
http://mtbarleypop.blogspot.com/2016/09/batch-159-extra-bitter-red-ale.html
Friday, September 9, 2016. Batch #159 Extra Bitter Red Ale. Subscribe to: Post Comments (Atom). Batch #159 Extra Bitter Red Ale. Batch #158 Belle Saison Farmhouse Ale. Batch #157 Abbey Red Ale. Batch #156 Juniper Golden Ale. Batch #155 Cool Porter. Batch #154 Habanero Red Ale. Roaring Fork HAMs Homebrewers Club. Homebrewing 101: You Tube. Eco Systems Design - Building Design. Central Rocky Mountain Permaculture Institutee. Fat City Farmers, inc. Roaring Fork High School Ag-Ed Center.
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MT's Barley Pop: November 2014
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Friday, November 21, 2014. Batch #143 Backyard Hops Pale Ale. I didn't harvest enough hops from this vine alone to make a 10-gallon fresh hops ale, so I floated some dried Columbus and Amarillo hops first, and stirred in the Backyard hops for just the last 10 minutes of the boil, just enough to make its flavor perch on top of your palate. Finally, have a peek at the label to find the latest human engineering marvel, the Rosetta spacecraft and its comet lander, Philae. Rock on, European Space Agency!
