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CantaloupeAlone | cantaloupealone.blogspot.com Reviews
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Food and Recipes
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Cantaloupe Alone: Cloud-Like Biscuit Recipe
http://cantaloupealone.blogspot.com/2011/05/cloud-like-biscuit-recipe.html
Tuesday, May 24, 2011. Never have I been so pleased with a biscuit recipe. I bake a lot. I bake for holidays, birthdays, anniversaries, picnics, bar mitzvahs. Weddings, special occasions, and on. I also bake for me. When I'm out of whatever, or sick of eating whole wheat pita, oatmeal, and wild rice I like to bake up some carb. Heavy, gluten nasty flat bread. I am adding this biscuit recipe today (and I've made a lot of biscuit recipes) to that list of quick breads. The batch you see above is the 4 th.
Cantaloupe Alone: Healthy Eating Taiwan, Pt. 1 Healthy at Home
http://cantaloupealone.blogspot.com/2013/11/healthy-eating-taiwan-pt-1-healthy-at.html
Saturday, November 2, 2013. Healthy Eating Taiwan, Pt. 1 Healthy at Home. Eat healthy on $200 NTD a day. Finding healthy food in Taiwan isn't much different than in America. Just like in America the healthiest food isn't the one jumping off the shelf in a bright colored box or advertised on the side of a bus. You have to seek it. Moving to an Asian country, especially Taiwan, creates a large language barrier. It take some time and I'm here to give a little guidance and inspiration. Cooking at home ensure...
Cantaloupe Alone: Mead the Honey Wine
http://cantaloupealone.blogspot.com/2010/05/mead-honey-wine.html
Thursday, May 13, 2010. Mead the Honey Wine. Mead may be the first fermented (alcoholic) drink ever to get the party started with records reaching as far back as 7000 BC. Also known as honey wine, everyone from Aristotle (322 BC) to Dostoevsky has savored this sweet lightly carbonated beverage. Mead lays between the land of beer and wine with an alcohol content of 9-11%. Complex and sweet like a dessert wine. Wooden spoon (for authenticity). Yeast nutrients or Yeast extract. A few notes on ingredients.
Cantaloupe Alone: Baked Tofu Jerky
http://cantaloupealone.blogspot.com/2012/03/baked-tofu-jerky.html
Tuesday, March 6, 2012. Tofu seems like a bland character-less chunk to those unfamiliar. With its true virtues. But those qualities are what make it strong. "Bland" tofu can be flavored in any thousands of combinations you can make up. Pressing water out makes room to let marinades and spices in. Usually I pan fry my tofu, but I can give all the credit to Corinne. 1 large block of extra firm tofu, sliced 1/2 inch thick. 2 tsp hot sauce. 2 tblsp vegetable oil. 10-15 grinds of black pepper. Remove the wat...
Cantaloupe Alone: Venison Chili
http://cantaloupealone.blogspot.com/2011/01/venison-chili.html
Sunday, January 9, 2011. January to February is chili season, directly following Christmas cookie season. Easy, fast, spicy, warming, and and easy way to feel like you've eaten a round meal with just one bowl. Dangerously close to a year ago I was given venison loin by my cousin Mary-Tyler. The venison was hunted by her half of the family, likely in Virgina. Mary-Tyler will correct me in the comments if I'm wrong. I wasn't sure if the venison. 1/4 cup red wine vinegar. 1 onion, chopped. 1 can black beans.
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Mrs. McKinley: March 2011
http://amylovesbrian.blogspot.com/2011_03_01_archive.html
My husband and I have been married for two years now. This blog includes what's going on in our lives, recipes we've tried, and a ton of pictures of our cats and puppies. :). Im a dabbler in photography, photo shop, and crafts. Im kind of a bookworm/nerd/geek. Yes, I have read the Twilight Series. No, Im not obsessed. I love Shakespeare, Nathaniel Hawthorne, C.S. Lewis, and L. Frank Baum - among others, obviously. View my complete profile. Saturday, March 26, 2011. Mags loves him. :). Links to this post.
Mrs. McKinley: April 2011
http://amylovesbrian.blogspot.com/2011_04_01_archive.html
My husband and I have been married for two years now. This blog includes what's going on in our lives, recipes we've tried, and a ton of pictures of our cats and puppies. :). Im a dabbler in photography, photo shop, and crafts. Im kind of a bookworm/nerd/geek. Yes, I have read the Twilight Series. No, Im not obsessed. I love Shakespeare, Nathaniel Hawthorne, C.S. Lewis, and L. Frank Baum - among others, obviously. View my complete profile. Saturday, April 30, 2011. Take this amount of leaves. Addie, who ...
theupperyeastside.blogspot.com
The Upper Yeast Side: March 2011
http://theupperyeastside.blogspot.com/2011_03_01_archive.html
Sunday, March 27, 2011. I like Productive Lily" - Sar. Morning's aren't really my thing. They never have been. My mom and I like to refer to ourselves as a pair of "night owls" - although, somehow my mom is also awake by 7:30am most mornings, so I'm positive that is at least one trait I did not inherit from her. I don't often see the AMs on the weekend, which is something that I'm totally fine with. Sleep is awesome. At Nancy's request we made:. Puzzle-shaped cucumber and cream cheese sandwiches. All of ...
theupperyeastside.blogspot.com
The Upper Yeast Side: March 2012
http://theupperyeastside.blogspot.com/2012_03_01_archive.html
Thursday, March 29, 2012. So, tomorrow I will return Reinhart's. I tried to renew it but it is on hold and library late fees are embarrassing. I ended up making two different loaves from his book. The first was his version of San Francisco Sourdough. He offers an option (not "purist") where you add in instant yeast. It was superb. The nice part about it (for a household of two, especially) is that you can divide the dough in half and cook part that day and the other part up to three days later. Perusing ...
theupperyeastside.blogspot.com
The Upper Yeast Side: September 2010
http://theupperyeastside.blogspot.com/2010_09_01_archive.html
Monday, September 27, 2010. Pumpkin Coffeecake = Love. I wish you knew what the old knob looked like. Thanks, Andy! I had found a recipe for coffeecake on Smitten Kitchen and it looked fabulous, but it was meant to be a rhubarb coffeecake and I had no rhubarb and wasn’t in the mood for a fruity cake. SK’s. Did have a fantastic crumb topping that included cinnamon and ginger – both of which naturally go well with pumpkin. I had almost no choice but to make this a pumpkin coffeecake. 1 3/4 cups cake flour.
theupperyeastside.blogspot.com
The Upper Yeast Side: Sourdough Pancakes III
http://theupperyeastside.blogspot.com/2011/05/sourdough-pancakes-iii.html
Sunday, May 8, 2011. On my long weekends of yoga school there is no breakfast quite as filling and delicious as Sourdough Pancakes. I have been using (and tweeking) the same day recipe. That I made last April. I am not going to re-type the recipe here (just follow the link) but here are some more specifics I have learned from making these pancakes many times:. Buttermilk: One morning, because I am more of a mad scientist than a baker, I threw in a tablespoon of SACO Cultured Buttermilk. I just made a bat...
theupperyeastside.blogspot.com
The Upper Yeast Side: The Pumpkin Queen Has Returned
http://theupperyeastside.blogspot.com/2012/09/the-pumpkin-queen-has-returned.html
Monday, September 10, 2012. The Pumpkin Queen Has Returned. Well it certainly has been a good long while since I've written a post here on the beloved UYS. I think about it often, but between the two moves that I've made since Sar and I parted ways, the new job I've started, and my general laziness (le sigh), I've neglected to share with anyone the delicious things I've been cooking. So what brought me back? Pumpkin, obviously. And the fact that I now have space for my KitchenAid in my new apartment!
theupperyeastside.blogspot.com
The Upper Yeast Side: April 2011
http://theupperyeastside.blogspot.com/2011_04_01_archive.html
Sunday, April 10, 2011. Andy and I just made these Carrot Cake Muffins. From the NY Times. We halved the recipe and we added in a little grated apple with our carrots for some variety. Yum! We are thinking a bit of cream cheese on top would make these totally decadent breakfast. Sar. Subscribe to: Posts (Atom). Search The Upper Yeast Side:. New York, NY, United States. Two recent college graduates living on the Upper East Side. We love bread. Baking it, eating it, and blogging it. View my complete profile.
theupperyeastside.blogspot.com
The Upper Yeast Side: May 2011
http://theupperyeastside.blogspot.com/2011_05_01_archive.html
Sunday, May 8, 2011. On my long weekends of yoga school there is no breakfast quite as filling and delicious as Sourdough Pancakes. I have been using (and tweeking) the same day recipe. That I made last April. I am not going to re-type the recipe here (just follow the link) but here are some more specifics I have learned from making these pancakes many times:. Buttermilk: One morning, because I am more of a mad scientist than a baker, I threw in a tablespoon of SACO Cultured Buttermilk. Two recent colleg...
theupperyeastside.blogspot.com
The Upper Yeast Side: September 2012
http://theupperyeastside.blogspot.com/2012_09_01_archive.html
Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...
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Blog de cantaloupe01 - Bienvenue dans ma bulle ! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Bienvenue dans ma bulle! Bienvenue sur mon blog! Ici je m'exprime, je mets des photos de ceux que j'aime, de mes chevaux, des textes ,bref tout ce qui me passe par la tête. J'essaye de faire des articles qui me ressemble et qui sont originaux . Et je mets du nouveau quand même assez souvent ;). Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
CantaloupeAlone
Skip to main content. An Aboriginal Lunch in Taroko Gorge at 達基力部落屋風味餐. July 01, 2017. My family and I visited Taroko Gorge. On Taiwans East Coast near Hualien early May of 2017. The day was full of breath-taking views and fresh air. Possibly the most memorable stop on the trip was lunch. We hired a taxi driver for the day and when he suggested lunch at 達基力部落屋風味餐. Roughly Da Ji Li tribe restaurant in English) no one had any doubts it would be excellent. Taiwan has 14 different aboriginal tribes. All of t...
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Cantaloupe Benefits
The Health Benefits of Cantaloupe. Cantaloupe is a wonderfully delicious fruit that has a unique musk flavor; it is a member of the Cucurbitaceae family. It is thought to have originated either from Africa or ancient Persia or India. The most common cantaloupe varieties are the European cantaloupe (Cucumis melo cantalupensis) and the North American cantaloupe (Cucumis melo reticulatus). The other cantaloupe varieties include:. 1 Hales Best Jumbo. 2 Sweet ‘N Early Hybrid. 3 Hearts of Gold. 3 Zea-xanthin, ...
Cantaloupe Boutique
cantaloupecantaloupe | A great WordPress.com site
A great WordPress.com site. This fucking guy then drifted back to sleep. Of course, why wouldn’t he? He put in a hard day’s work right? He plopped himself down at his computer and started watching old Whose Line is it Anyway clips. The slow start to his day really put a damper on his mood and he needed something to cheer him up. After a few clips he would start writing. No more excuses. Just do it. Fingers to keys. Words on screen. No more jerking. Okay no, seriously. This fucking guy is done with th...
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