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A Canterbury Food love story | A Catalan fell in love with English food in Canterbury, Kent

A Catalan fell in love with English food in Canterbury, Kent (by Adelinacohe)

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A Canterbury Food love story | A Catalan fell in love with English food in Canterbury, Kent | canterburyfoodlovestory.wordpress.com Reviews

https://canterburyfoodlovestory.wordpress.com

A Catalan fell in love with English food in Canterbury, Kent (by Adelinacohe)

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Menu finalised and note new start time! | emwilco's supper club

https://emwilco.wordpress.com/2015/02/15/menu-finalised-and-note-new-start-time

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu finalised and note new start time! February 15, 2015. Is now finalised and if you are on the mailing list you will shortly receive a link to the booking site. 8211; that we will be starting at 7.30 pm (usually 7pm) with drinks and nibbles and dinner will be served at 8pm. Carriages at 11pm. Menu coming together….February 2015. Lovely new website for Macknade →.

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Menu for 27th June – almost | emwilco's supper club

https://emwilco.wordpress.com/2015/06/11/menu-for-27th-june-almost

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu for 27th June – almost. June 11, 2015. One of the best bits of the supperclub for me is thinking about what to cook. Seeing what’s at its best in the markets, at the fishmonger, and seeing what the weather has in store. I love spending time trawling though books and magazines for inspiration too. Lastly it would seem rude not to include strawberries, sat as I am in...

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Menu coming together….February 2015 | emwilco's supper club

https://emwilco.wordpress.com/2015/02/10/menu-coming-together-february-2015

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Menu coming together….February 2015. February 10, 2015. Just over a fortnight to go before the next supper at Macknade, so I have been finalising the menu. The weather seems to be turning, the sun working hard to warm us up and the days certainly longer. Hooray! Roast heritage carrots, pumpkin and beets with Duddleswell sheep’s cheese from the High Weald. As ever, if yo...

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Booking | emwilco's supper club

https://emwilco.wordpress.com/booking

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Booking is now open for the next supperclub, to be held at Macknade Fine Foods on Saturday 2nd July. Tickets are 35 per person for four courses. The event is unlicensed so please do BYO. Sparkling mineral water will be provided. 6 thoughts on “ Booking. Pingback: Booking now open emwilco's supper club. Pingback: Menu finally done and booking open! From Supper with love.

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Menu | emwilco's supper club

https://emwilco.wordpress.com/menu-2

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Saturday 2nd July 2016. Gazpacho with cucumber granita. Wild sea bass with heritage tomato ‘tarte fine’. Rack of Kentish lamb with braised baby artichokes, peas and broad beans. 35 per head and BYO. 12 thoughts on “ Menu. Pingback: Menu fixed and pudding decided emwilco's supper club. Pingback: Menu finally done emwilco's supper club. Pingback: 2014 supperclubs are go!

emwilco.wordpress.com emwilco.wordpress.com

Roast partridge with pears and morcilla | emwilco's supper club

https://emwilco.wordpress.com/recipes/1174-2

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Roast partridge with pears and morcilla. Roast partridge with pears and morcilla. Allow 1 partridge per person, ideally not skinned. Other ingredients (to serve 6). 6-8 juniper berries crushed. 150g unsalted butter softened. A pack of morcilla (I use the small round ones from Brindisa. 3 conference pears – you want them to be firm. Set the oven to 220 C. Set the roastin...

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Gallery | emwilco's supper club

https://emwilco.wordpress.com/gallery-2

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Roast peach, buffalo mozzarella and English air-dried ham with rocket. Cauliflower velouté with spiced roast cauliflower and beurre noisette. Table setting at Macknade. Trio of toffee puddings. Cherries on crispbread’s with Ellie’s goat curd. Table setting in Ickham village hall. Nettle soup with poached quail’s eggs and wild garlic oil. Rubarb and frangipane tart.

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Lovely new website for Macknade | emwilco's supper club

https://emwilco.wordpress.com/2015/02/15/lovely-new-website-for-macknade

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Lovely new website for Macknade. February 15, 2015. Well done to all involved, the new Macknade. Website is great, lots of interesting content and great images. Menu finalised and note new start time! Menu for 27th June – almost →. Well just past it…. Menu for 27th June – almost. Lovely new website for Macknade. AJ Barkaway – Butchers. Canterbury food love story.

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Recipes | emwilco's supper club

https://emwilco.wordpress.com/recipes

Emwilco's supper club. A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. Well just past it…. Menu for 27th June – almost. Lovely new website for Macknade. AJ Barkaway – Butchers. Canterbury food love story. From Supper with love. The Drapers Arms blog. Twelve point five percent. Blog at WordPress.com. Follow “emwilco's supper club”. Get every new post delivered to your Inbox. Join 41 other followers. Build a website with WordPress.com.

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